edoardo capuano
Wageningen Universiteit
H-index: 35
Europe-Netherlands
Top articles of edoardo capuano
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC) | Food & Function | Fiametta Ayu Purwandari Vincenzo Fogliano Edoardo Capuano | 2024 |
Lipid oxidation promotes acrylamide formation in lipid-rich systems | Edoardo Capuano | 2024/1/1 | |
Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation | Food Research International | Zongyao Huyan Nicoletta Pellegrini Josep Rubert Wilma T Steegenga Edoardo Capuano | 2024/5/1 |
The effects of carrot shape and oral processing behaviour on bolus properties and β-carotene bioaccessibility of raw carrots | Food Research International | Yao Chen Edoardo Capuano Markus Stieger | 2024/3/1 |
Review of the ethanol-induced V-type starch (EVS) with different types, including its preparation, characterization, and possible application in food field | Jiaxin Li Aixia Wang Mengzi Nie Lili Wang Liya Liu | 2024/1/12 | |
Preliminary screening of elderly gut microbiota metabolites of pea protein enrich-bread | M Moretton M Anese E Capuano N Pellegrini | 2023 | |
Proximate composition, microstructure, and protein and starch digestibility of seven collections of Jack bean (Canavalia ensiformis) with different optimal cooking times | Food Research International | Fiametta Ayu Purwandari Christien Westerbos Keumwoo Lee Vincenzo Fogliano Edoardo Capuano | 2023/8/1 |
Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds | Food & Function | Yao Chen Markus Stieger Floor Tonies Anki Tielens Edoardo Capuano | 2023 |
Effect of whole foods on the microbial production of tryptophan-derived aryl hydrocarbon receptor agonists in growing pigs | Food Chemistry | Zhan Huang Sonja de Vries Vincenzo Fogliano Jerry M Wells Nikkie van der Wielen | 2023/8/1 |
Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients | Vincenzo Disca Jean Daniel Coisson Fabiano Travaglia Monica Locatelli Matteo Bordiga | 2023 | |
Impact of high-fiber or high-protein diet on the capacity of human gut microbiota to produce tryptophan catabolites | Journal of Agricultural and Food Chemistry | Zhan Huang Jos Boekhorst Vincenzo Fogliano Edoardo Capuano Jerry M Wells | 2023/5/1 |
Chemical and microstructural characterization of easy-and hard-to-cook Jack bean (Canavalia ensiformis (L.) DC.) collections | LWT | Fiametta Ayu Purwandari Vincenzo Fogliano Norbert CA de Ruijter Edoardo Capuano | 2023/11/1 |
Distinct effects of fiber and colon segment on microbiota-derived indoles and short-chain fatty acids | Food Chemistry | Zhan Huang Jos Boekhorst Vincenzo Fogliano Edoardo Capuano Jerry M Wells | 2023/1/1 |
Influence of different processing method on lignan content of selected Malaysian plant-based foods | Food chemistry | UK Hussain Zaki C Fryganas L Trijsburg EJM Feskens E Capuano | 2023/3/15 |
Opvezelen in de klinische praktijk | L Klaassen NJW de Wit Eva Valgaeren BJM Witteman I Rijnaarts-Modder | 2023/9/21 | |
Prebiotic effect of enzymatic treated cocoa bean shells (CBS): a static in-vitro digestion | Disca Vincenzo Edoardo Capuano Marco ARLORIO | 2023 | |
Undigested glycated lentil proteins modulate the gut microbiota profile but not the metabolites in vitro | Journal of Functional Foods | Ruth T Boachie Edoardo Capuano Teresa Oliviero Chibuike C Udenigwe Vincenzo Fogliano | 2023/8/1 |
Role of cell wall integrity of wheat durum in modulating the starch digestibility during the bread processing | Marianna Tagliasco Maria Tecuanhuey Lopez Reynard Reynard Rachel Zuliani Edoardo Capuano | 2022 | |
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response | European journal of nutrition | Yao Chen Markus Stieger Edoardo Capuano Ciarán G Forde Sandra van der Haar | 2022/12 |
Formation of Lentil Protein-tannic Acid Complexes Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Protein | Journal of the American Oil Chemists Society | Ruth Boachie Ogadimma Okagu Raliat Abioye Nico Huttmann Teresa Oliviero | 2022 |
