Eddy Owaga

About Eddy Owaga

Eddy Owaga, With an exceptional h-index of 15 and a recent h-index of 12 (since 2020), a distinguished researcher at Dedan Kimathi University of Technology, specializes in the field of Food Science and Nutrition.

His recent articles reflect a diverse array of research interests and contributions to the field:

Relationship between Aspartame-Induced Cerebral Cortex Injury and Oxidative Stress, Inflammation, Mitochondrial Dysfunction, and Apoptosis in Sprague Dawley Rats

Effect of lactic acid bacteria fermentation on nutrients and anti-nutrients of African black nightshade and African spider plant

Effect of lactic acid fermentation on phytochemical content, antioxidant capacity, sensory acceptability and microbial safety of African Black nightshade and African spider …

Formulation and Evaluation of Lemongrass (Cymbopogon Citratus) Value-Added Coffee

Occurrence of aflatoxigenic fungi and aflatoxins in maize grains and associated awareness and handling practices among farmers and traders in South Sudan

Physico-chemical characterization, acceptability and shelf stability of extruded composite flour enriched with long-horned grasshopper (Ruspolia differens)

The Physicochemical characterization, Sensory acceptability and Shelf-life stability of extruded composite flour enriched with long-horned grasshopper (Ruspolia differens)

Lactic acid bacteria from african fermented cereal-based products: Potential biological control agents for mycotoxins in kenya

Eddy Owaga Information

University

Position

___

Citations(all)

650

Citations(since 2020)

427

Cited By

373

hIndex(all)

15

hIndex(since 2020)

12

i10Index(all)

21

i10Index(since 2020)

17

Email

University Profile Page

Google Scholar

Eddy Owaga Skills & Research Interests

Food Science and Nutrition

Top articles of Eddy Owaga

Title

Journal

Author(s)

Publication Date

Relationship between Aspartame-Induced Cerebral Cortex Injury and Oxidative Stress, Inflammation, Mitochondrial Dysfunction, and Apoptosis in Sprague Dawley Rats

Antioxidants

Jureeporn U-pathi

Yen-Chia Yeh

Chia-Wen Chen

Eddy E Owaga

Rong-Hong Hsieh

2023/12/19

Effect of lactic acid bacteria fermentation on nutrients and anti-nutrients of African black nightshade and African spider plant

Scientific African

Marie Lys Irakoze

Eddy Elkana Owaga

Eliud Nalianya Wafula

2023/9/1

Effect of lactic acid fermentation on phytochemical content, antioxidant capacity, sensory acceptability and microbial safety of African Black nightshade and African spider …

Bacteria

Marie Lys Irakoze

Eliud Nalianya Wafula

Eddy Elkana Owaga

2023/2/11

Formulation and Evaluation of Lemongrass (Cymbopogon Citratus) Value-Added Coffee

Patience Ndanu

Peter Mwirigi

Eddy Elkana Owaga

2023

Occurrence of aflatoxigenic fungi and aflatoxins in maize grains and associated awareness and handling practices among farmers and traders in South Sudan

African Journal of Food, Agriculture, Nutrition and Development

Emmanuel Kenyi Bilal

Eddy Elkana Owaga

DM Njoroge

2023

Physico-chemical characterization, acceptability and shelf stability of extruded composite flour enriched with long-horned grasshopper (Ruspolia differens)

Journal of Agriculture, Science and Technology

Esther Pius Shabo

Eddy Owaga

John Kinyuru

2022/6/13

The Physicochemical characterization, Sensory acceptability and Shelf-life stability of extruded composite flour enriched with long-horned grasshopper (Ruspolia differens)

JOURNAL OF AGRICULTURE, SCIENCE AND TECHNOLOGY

Esther Shabo Pius

Eddy Owaga

John Kinyuru

2022/5/18

Lactic acid bacteria from african fermented cereal-based products: Potential biological control agents for mycotoxins in kenya

Eliud N Wafula

Christabel N Muhonja

Josiah O Kuja

Eddy E Owaga

Huxley M Makonde

...

2022/2/22

Development and evaluation of goat milk yoghurt enriched with baobab fruit pulp

Nancy Wairimu

Eddy Elkana Owaga

Kipkorir Koskei

2022

Coffee phytochemicals and post-harvest handling—A complex and delicate balance

Leah M Munyendo

Daniel M Njoroge

Eddy E Owaga

Beatrice Mugendi

2021/9/1

Potential role of african fermented indigenous vegetables in maternal and child nutrition in sub-saharan Africa

Marie Lys Irakoze

Eliud N Wafula

Eddy Owaga

2021/12/15

Mangosteen concentrate drink supplementation promotes antioxidant status and lactate clearance in rats after exercise

Nutrients

Ching-Chien Chang

Chia-Wen Chen

Eddy Owaga

Wan-Ting Lee

Ting-Ni Liu

...

2020/5/17

See List of Professors in Eddy Owaga University(Dedan Kimathi University of Technology)