Eddy J. Smid
Wageningen Universiteit
H-index: 72
Europe-Netherlands
Top articles of Eddy J. Smid
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Dextran and levan exopolysaccharides from tempeh-associated lactic acid bacteria with bioactivity against enterotoxigenic Escherichia coli (ETEC) | Carbohydrate Polymers | Theodorus Eko Pramudito Krishna Desai Camiel Voigt Eddy J Smid Henk Schols | 2024 |
Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non‐alcoholic fermented cereal beverage | International Journal of Food Science & Technology | Sakile Kudita Sijmen Schoustra Juliet Mubaiwa Eddy J Smid Anita R Linnemann | 2024/3 |
Development of novel natto using legumes produced in Europe | Heliyon | Rebecca Rocchi Jasper Zwinkels Merit Kooijman Alberto Garre Perez Eddy J Smid | 2024/2/29 |
Impact of vitamin B12 on rhamnose metabolism, stress defense and in-vitro virulence of Listeria monocytogenes | International Journal of Food Microbiology | Zhe Zeng Lucas M Wijnands Sjef Boeren Eddy J Smid Richard A Notebaart | 2024/1/30 |
Shifts and rebound in microbial community function following repeated introduction of a novel species | bioRxiv | Alanna Molly Leale Francisca Reyes Marquez Bas Zwaan Eddy J Smid Sijmen Schoustra | 2024 |
Lactococcus cell envelope proteases enable lactococcal growth in minimal growth media supplemented with high molecular weight proteins of plant and animal … | FEMS Microbiology Letters | Lise Friis Christensen Ida Nynne Laforce Judith CM Wolkers-Rooijackers Martin Steen Mortensen Eddy J Smid | 2024 |
The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi | International Journal of Food Microbiology | AK Carole Sanya Anita R Linnemann Yann E Madode Sijmen E Schoustra Eddy J Smid | 2024/5/2 |
Effect of starter culture and ripening on flavour development in a plant-protein matrix | Judith CM Wolkers-Rooijackers Isabel de Bie Eddy J Smid | 2023 | |
Dynamic genome‐scale modeling of Saccharomyces cerevisiae unravels mechanisms for ester formation during alcoholic fermentation | Biotechnology and Bioengineering | William T Scott David Henriques Eddy J Smid Richard A Notebaart Eva Balsa‐Canto | 2023/5/9 |
Processing variations for mahewu, an indigenous LAB fermented maize beverage suggest use of sorghum and millets to replace maize | S Kudita SE Schoustra J Mubaiwa EJ Smid A Alekseeva | 2023 | |
Technological variations, microbial diversity and quality characteristics of maize ogi used for akpan production in Benin | Food Research International | AK Carole Sanya Yann E Madode Sijmen E Schoustra Eddy J Smid Anita R Linnemann | 2023/8/1 |
The stressostat: A novel approach in adaptive laboratory evolution to improve end-product resistance | New Biotechnology | Sylviani Hartono Marlisa FA Meijerink Tjakko Abee Eddy J Smid Oscar van Mastrigt | 2023/12/25 |
Inside out: measuring intracellular lactic acid in Lactococcus lactis | TAL Bendig O van Mastrigt EJ Smid T Abee | 2023 | |
Enhanced stress resistance of Bifidobacterium breve NRBB57 by induction of stress proteins at near-zero growth rates | Beneficial Microbes | AR Ortiz Camargo O Van Mastrigt RS Bongers K Ben-Amor J Knol | 2023/3/14 |
Characterization of exopolysaccharides from tempeh-associated lactic acid bacteria with anti-adhesion bioactivity towards enterotoxigenic Escherichia coli | TE Pramudito EJ Smid HA Schols | 2023 | |
Solid-state fungal fermentation transforms low-quality plant-based foods into products with improved protein quality | LWT | Jasper Zwinkels Judith Wolkers-Rooijackers Eddy J Smid | 2023/7/15 |
Strain diversity in Saccharomyces cerevisiae thiamine production capacity | Yeast | Rebecca Rocchi Judith CM Wolkers‐Rooijackers Zhuotong Liao Marcel H Tempelaars Eddy J Smid | 2023/12 |
Good things come in small packages - delivery of vitamin K2 to human cells by extracellular vesicles from Lactococcus cremoris | Y Liu Eline van Ophem Ane Wiersma EJ Smid T Abee | 2023 | |
Fungal fermentation improves protein quality of cereals through increased amino acid score of deficient lysine | JP Zwinkels JCM Wolkers-Rooijackers EJ Smid | 2023 | |
Inside out: quantification of intracellular lactic acid in Lactococcus lactis in dynamic conditions | TAL Bendig EJ Smid T Abee O van Mastrigt | 2023 |
Co-Authors
