E. Allen Foegeding
North Carolina State University
H-index: 75
North America-United States
Top articles of E. Allen Foegeding
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Foaming and sensory characteristics of protein-polyphenol particles in a food matrix | Food Hydrocolloids | Joscelin T Diaz E Allen Foegeding Lee Stapleton Colin Kay Massimo Iorizzo | 2022/2/1 |
Whey protein-polyphenol aggregate particles mitigate bar hardening reactions in high protein bars | Lwt | Joscelin T Diaz E Allen Foegeding Mary Ann Lila | 2021/3/1 |
Invited review: Astringency in whey protein beverages | BG Carter EA Foegeding MA Drake | 2020/7/1 | |
Formulation of protein–polyphenol particles for applications in food systems | Food & function | Joscelin T Diaz E Allen Foegeding Mary Ann Lila | 2020 |
Celebrating reviewers-The 2020 Manfred Kroger Outstanding Reviewer Award winner | E Allen Foegeding | 2020/6/1 | |
Morphological and masticatory performance variation of mouth behavior groups | Journal of texture studies | Erin M Franks Melissa Jeltema Paige J Luck Jacqueline Beckley E Allen Foegeding | 2020/4 |
Understanding and controlling food protein structure and function in foods: perspectives from experiments and computer simulations | Fernando Luis Barroso da Silva Paolo Carloni David Cheung Grazia Cottone Serena Donnini | 2020/3/25 | |
Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch … | Food chemistry | Min Li Cheikh Ndiaye Sydney Corbin E Allen Foegeding Mario G Ferruzzi | 2020/3/5 |
Viscosity drives texture perception of protein beverages more than hydrocolloid type | Journal of texture studies | Ty B Wagoner Esra Çakır‐Fuller Rebecca Shingleton MaryAnne Drake E Allen Foegeding | 2020/2 |
