Dyah Hesti Wardhani
Universitas Diponegoro
H-index: 16
Asia-Indonesia
Top articles of Dyah Hesti Wardhani
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Hydrolyzed glucomannan as an encapsulant for various iron concentrations using spray drying method | Food Research | DH Wardhani A Abdullah A Maldini HK Dyastama HN Ulya | 2024 |
Performances of Amphiphilic Glucomannan Produced by Combination Methods of Ultrasonication, Deacetylation, and Carboxymethylation Heterogeneously | International Journal of Engineering | Dyah Hesti Wardhani Hana Nikma Ulya Abudiar Redondo A Riztian Nugraha Andri Cahyo Kumoro | 2024/2/1 |
Peningkatan Pendapatan Komunitas Serayu Network Banjarnegara Melalui Produksi Susu Kambing Bubuk | Jurnal Pengabdian Teknik dan Sains (JPTS) | Anwar Maruf Dini Nur Afifah Alwani Hamad Agus Mulyadi Purnawanto Itmi Hidayat Kurniawan | 2024/1/3 |
Effect of Temperatures on Modification of Alginate Hydrophobicity using Dodecenyl Succinic Anhydride | E3S Web of Conferences | Dyah H Wardhani Hana N Ulya Mutia Hafizha Muhammad OA Razani | 2024 |
Manufacturing of protein concentrate from the flesh of snakehead fish (Channa striata) through consecutive ultrasound-assisted organic solvent extraction and … | Cogent Food & Agriculture | Andri Cahyo Kumoro Dyah H Wardhani Tutuk D Kusworo Mohamad Djaeni Yusuf Ma’rifat Fajar Azis | 2024/12/31 |
Progress on the Methods for Preparation of Fish Protein Concentrate from Underutilized Fish Residue: A Short Review | Andri Cahyo Kumoro Tutuk Djoko Kusworo Dyah Hesti Wardhani Chin Ping Tan | 2024 | |
The potency of hydrophobic modification of alginate for a self-assembly matrix in fish oil encapsulation | Food Bioscience | Dyah H Wardhani Eni Sumarsih Hana N Ulya Andri C Kumoro Nita Aryanti | 2024/6/1 |
Application of modified corn starch in stabilization of ultrasonic-assisted pickering oil in water emulsion | Food Research | N Aryanti DH Wardhani A Nafiunisa NAY Putri RA Firmansyah | 2024 |
Bibliometric mapping of cellulose nanoparticle research (2013–2023) using VOSviewer | Egyptian Journal of Chemistry | DENNI KARTIKA SARI Dyah Hesti Wardhani | 2024/4/2 |
Analyzing the characteristics of degraded glucomannan of Amorphophallus oncophyllus using hydrogen peroxide and ultrasonication | Dyah Hesti Wardhani Hana N Ulya Irvan Maulana Shafira Salsabila Andri C Kumoro | 2023 | |
SINTESA DAN PEMANFATAAN HIDROGEL | Jurnal Inovasi Teknik Kimia | Nita Indriyani Ratnawati Ratnawati Dyah Hesti Wardhani | 2023/12/7 |
Partial Enzymatic Hydrolysis of Glucomannan and Its Mathematical Model | International Journal of Engineering | Dyah H Wardhani Heri Cahyono Hana N Ulya Andri C Kumoro Nita Aryanti | 2023/12/1 |
Prediction of the thermophysical properties of papaya seed oil influencing solvent selection based on the new group contribution model. | Misbahudin Alhanif Andri Cahyo Kumoro Dyah Hesti Wardhani | 2023/11/26 | |
The Fermentation of a Marine Probiotic Bacterium on Low-Cost Media Formulated with Industrial Fish Gelatin Waterstreams and Collagen Hydrolysates | Processes | José Antonio Vázquez Adrián Pedreira Iván Salmerón Dyah H Wardhani Jesus Valcarcel | 2023/8/9 |
Stability of fish oil emulsion using modified alginate as emulsifier | AIP Conference Proceedings | Dyah H Wardhani Eni Sumarsih Hana N Ulya Ryan S Cahyono Yusuf R Rafidianto | 2023/2/28 |
Thin-layer drying of papaya (Carica papaya) seeds: Drying kinetics, mathematical modeling and effective moisture diffusivity | AIP Conference Proceedings | Misbahudin Alhanif Andri Cahyo Kumoro Dyah Hesti Wardhani | 2022/8/29 |
Iron encapsulation by deacetylated glucomannan as an excipient using the gelation method: characteristics and controlled release | Food Technology and Biotechnology | Dyah H Wardhani Fatiha N Etnanta Hana N Ulya Nita Aryanti | 2022/3/21 |
Ultrasonic preparation of olive oil Pickering emulsion stabilized by modified starch | Acta Scientiarum Polonorum Technologia Alimentaria | Aininu Nafiunisa Nita Aryanti Dyah Hesti Wardhani | 2022/6/30 |
Spray-dryer feed preparation: Enzymatic degradation of glucomannan for iron nanoencapsulation | Dyah Hesti Wardhani Heri Cahyono Hana N Ulya Andri C Kumoro Khairul Anam | 2022 | |
Partial hydrophobic modification of alginate using dodecenyl succinic anhydride for fish oil encapsulation | Acta Scientiarum Polonorum Technologia Alimentaria | Dyah Hesti Wardhani Hana Nikma Ulya Andri Cahyo Kumoro Nita Aryanti | 2022/12/30 |
