Dwi Ishartani
Universitas Sebelas Maret
H-index: 13
Asia-Indonesia
Top articles of Dwi Ishartani
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
PENINGKATAN KAPASITAS DAN MUTU PRODUK DI IRT ANEKA SNACK BU MARNI | Fruitset Sains: Jurnal Pertanian Agroteknologi | Siswanti Siswanti Setyaningrum Ariviani Gusti Fauza Dimas Rahadian Aji Muhammad Dwi Ishartani | 2024/2/28 |
Understanding the sensory profile of a traditional snack of Indonesia: Serabi | IOP Conference Series: Earth and Environmental Science | G Fauza I Astuti DRA Muhammad D Ishartani S Ariviani | 2023/6/1 |
Analysis of acceptability, microstructure, and resistant starch content of biscuits substitution of jack beans (Canavalia ensiformis) with starch modification of Annealing-HMT | IOP Conference Series: Earth and Environmental Science | AR Ariyantoro D Ishartani A Yulviatun F Attaqiyyah | 2023/6/1 |
The Appropriate Technology Introduction for Tempeh Brownies Diversification in BROWNIESTA SMEs | PRIMA: Journal of Community Empowering and Services | Siswanti Siswanti Setyaningrum Ariviani Dwi Ishartani Windi Atmaka Lia Umi Khasanah | 2023 |
Pengembangan Telur Asin Rendah Sodium | Setyaningrum Ariviani Dimas Rahadian Aji Muhammad Gusti Fauza Dwi Ishartani Windi Atmaka | 2023/10/4 | |
Nutritional and Sensory Properties of Starry Trigger (Abalistes stellaris) Fish Balls Additional Fresh and Steamed Moringa (Moringa oleifera) Leaves | IOP Conference Series: Earth and Environmental Science | R Nuryahyani D Kristanti D Ishartani W Setiaboma | 2022/4/1 |
Karakteristik Bakso Ikan Etong (Abalistes stellaris) Instan dengan Penambahan Daun Kelor (Moringa oleifera) Properties of Instant Fishball from Starry Triggerfish (Abalistes … | Rika Nuryahyani Dita Kristanti Dwi Ishartani Dewi Desnilasari Devry P Putri | 2022 | |
Chemical properties and microstructure analysis of yellow corn and okara-based composite flour | Journal of Physics: Conference Series | D Praseptiangga D Widyaastuti RFA Sarifah D Ishartani | 2022/9/1 |
Nilai gizi dan profil asam amino ikan etong (Abalistes stellaris) dan ikan tongkol (Euthynnus affinis) | Agrointek | Jatfitri Veda Januarita Dwi Ishartani Woro Setiaboma Dita Kristanti | 2022/5/30 |
Penggunaan pemanis rendah kalori stevia pada velva tomat (lycopersicum esculentum mill) | Jurnal Teknologi Hasil Pertanian | Zenita Mulya Astuti Dwi Ishartani Dimas Rahadian Aji Muhammad | 2021 |
The viability of Rhizopus microsporus APBSMLF19 on different substrates and its application as a starter culture in tempeh fermentation | IOP Conference Series: Earth and Environmental Science | MK Putri AM Sari MZ Zaman A Nursiwi D Ishartani | 2021/7/1 |
Peningkatan Kapasitas dan Mutu Produk Brownies Tempe di Industri Rumah Tangga (IRT)“Browniesta” melalui Introduksi Teknologi Tepat Guna | AgriHealth: Journal of Agri-food, Nutrition and Public Health | Dwi Ishartani Windi Atmaka Lia Umi Khasanah Setyaningrum Ariviani Siswanti Siswanti | 2021 |
Substrates and storage time evaluation for preparing tempeh starter from Rhizopus oryzae CBS130145 | IOP Conference Series: Earth and Environmental Science | A Nursiwi F Pertiwi D Ishartani AM Sari MZ Zaman | 2021/7/1 |
The use of low calorie sweetener stevia in velva tomato (Lycopersicum esculentum mill) | Jurnal Teknologi Hasil Pertanian | Zenita Mulya Astuti Dwi Ishartani Dimas Rahadian Aji Muhammad | 2021 |
Amylograph properties and microstructure of white corn and okara-based composite flour | IOP Conference Series: Earth and Environmental Science | D Ishartani R Sagita D Praseptiangga | 2021/7/1 |
Andoyo, Robi, 157 Asthiti, Ni Gusti Ayu Made Widyatari, 148 Bactiar, Nia, 107 | Khrisna Purnawan Candra Damat Damat Ratih Dewanti-Hariyadi Aswita Emmawati Rizqi Sofi Nur Fitriyah | 2021/12 | |
The effect of temperature and time of baking to sensory quality of banana-based food bars | IOP Conference Series: Earth and Environmental Science | T Rahman R Luthfiyanti AC Iwansyah NA Choiriyah D Ishartani | 2021/3/1 |
Pasting properties of jack bean (Canavalia ensiformis) modified starch with heat moisture treatment | IOP Conference Series: Earth and Environmental Science | AR Ariyantoro DR Affandi A Yulviatun D Ishartani A Septiarani | 2021/11/1 |
Physical Characteristics, Sensory Evaluation, and Amino Acid Content of Powdered Over Fermented Mlanding Tempeh | Jurnal Teknologi Dan Industri Pangan | Asri Nursiwi Dwi Ishartani Ardhea Mustika Sari Nur Ayu Istiqomah | 2021 |
Changes in chemical and sensory characteristics of gunungkidul’s lamtoro (Leucaena leucocephala) tempeh during extended fermentation | IOP Conference Series: Earth and Environmental Science | HA Prameswari A Nursiwi MZ Zaman D Ishartani AM Sari | 2021/7/1 |
