Dr Sunday Malomo
Federal University of Technology, Akure
H-index: 24
Africa-Nigeria
Top articles of Dr Sunday Malomo
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Amino Acid Compositions, In Vitro Antioxidant and Anti-diabetic Properties of Cookies from Wheat and Kidney Beans (Phaseolus vulgaris L.) Flour blends | European Journal of Nutrition & Food Safety | Dele Ayorinde Olowookere Sunday Abiodun Malomo | 2024/4/23 |
Storage Changes in Antioxidants and Qualities of Single Strength Beverage Produced from Blends of ZOBO (Hibiscus sabdarriffa), Carrots, Oranges and Pineapples | Journal of Culinary Science & Technology | Mariam A Yinusa Sunday A Malomo Tayo N Fagbemi | 2024/1/2 |
Anti-diabetic Potentials of Cookies from Wheat, Sweet Potato and African Yam Beans (Sphenostylis stenocarpa) Composite Flour Blends | Asian Food Science Journal | Dele Ayorinde Olowookere Sunday Abiodun Malomo | 2024/4/25 |
Amino Acids Profile,Glyceamic Index/load, In-vitro Antioxidant and Sensory Attributes of Optimized Dough Meal from the Blends of Plantain, Soycake and Rice-bran … | Journal of Culinary Science & Technology | Ayo Oluwadunsin Olugbuyi Sunday Abiodun Malomo Oluwole Steve Ijarotimi Tayo Nathaniel Fagbemi | 2023/9/3 |
Influence of different conventional processing methods on the resistant starch content and diastatic power of Bambara groundnut (Vigna subterranean) starch | IPS Journal of Nutrition and Food Science | Folashade M Aikulola Oluwatooyin F Osundahunsi Sunday A Malomo | 2023/8/16 |
Endogenous modulation of oxidative stress and inflammation in rats fed with optimized plantain based flour and dough blends | Journal of Food Measurement and Characterization | Ayo Oluwadunsin Olugbuyi Gideon Oludare Oladipo Sunday Abiodun Malomo Steve Oluwole Ijarotimi Tayo Nathaniel Fagbemi | 2023/12 |
In vivo anti-diabetic activity, physicochemical and sensory properties of Kunu enriched with African walnut | Food Chemistry Advances | Abimbola Kemisola Arise Sunday Abiodun Malomo Marvellous Amarachi Acho Nofisat Damilola Ajao-Azeez Rotimi Olusanya Arise | 2023/10/1 |
In vitro antioxidant, anti-inflammatory and in vivo anti-hyperglycemia potentials of cookies made from sorghum, orange-flesh-sweet-potato and mushroom protein isolate flour … | Food Chemistry Advances | Badiu A Akinbode Sunday A Malomo Israel I Asasile | 2023/10/1 |
Phytochemical constituents and assessment of crude extracts from Boerhavia diffusa L. and Lonchocarpus sericeus (Poir.) Kunth ex DC. leaves for antioxidant and antibacterial … | Measurement: Food | Emmanuel Adeku Oluwatooyin F Osundahunsi Sunday A Malomo Idowu I Asasile Olajumoke M Owolabi | 2022/2/1 |
Comparative studies of yoghurt produced from animal and selected imitation vegetable milk | Nutrire | Abimbola K Arise Sunday A Malomo Obuo A Jacob Omotola F Olagunju Olukorede T Esan | 2022/12/13 |
Influence of processing methods on the antinutrients, morphology and in-vitro protein digestibility of jack bean | Food Chemistry Advances | Abimbola Kemisola Arise Sunday Abiodun Malomo C Ihuoma Cynthia Ndabokun Abdulkadir Aliyu Rotimi Olusanya Arise | 2022/10/1 |
Biochemical ameliorating potential of optimized dough meal from plantain (Musa AAB), soycake (Glycine max) and rice bran (Oryza sativa) flour blends in streptozotocin induced … | Applied Food Research | Ayo Oluwadunsin Olugbuyi Gideon Oludare Oladipo Sunday Abiodun Malomo Steve Oluwole Ijarotimi Tayo Nathaniel Fagbemi | 2022/6/1 |
Quality attributes and consumer acceptability of custard supplemented with bambara groundnut protein isolates | Applied Food Research | Abimbola Kemisola Arise Sunday Abiodun Malomo Abdulrasaq A Awaw Rotimi Olusanya Arise | 2022/6/1 |
Bambara Groundnut Protein | Abimbola K Arise Sunday A Malomo | 2021 | |
Kidney bean protein products as potential antioxidative and antihypertensive alternatives for non-pharmacological inhibition of angiotensin-converting enzymes | Scientific African | Charles Udeh Idolo Ifie Job Akpodiete Sunday Malomo | 2021/3/1 |
Proximate, antioxidant, and sensory properties of tidbit snacks from cassava enriched with processed benniseeds | ACS Food Science & Technology | Abimbola K Arise Sunday A Malomo Oluwatosin Owolabi Rotimi O Arise | 2021/2/1 |
Effect of Toasting on the Chemical Composition, Functional and Antioxidative Properties of Full Fat and Defatted Sesame (sesamum indicum L) Seed Flours | Journal of Culinary Science & Technology | Sunday O Lawal Atinuke O Idowu Sunday A Malomo Adebanjo A Badejo Tayo N Fagbemi | 2021/1/2 |
Influence of Extractive Solvents on the Chemical Composition and Antioxidative Properties of Blends from Carica papaya Leaves and Alkalized Cocoa Powder | ACS Food Science & Technology | Timilehin D Oluwajuyitan Sunday A Malomo Adebanjo A Badejo Atinuke O Idowu Tayo N Fagbemi | 2020/12/31 |
Nutritional quality of formulated complementary diet from defatted almond seed, yellow maize and quality protein maize flours | Food Production, Processing and Nutrition | Ade Raymond Adesanmi Sunday Abiodun Malomo Tayo Nathaniel Fagbemi | 2020/12 |
Amino acid profile, pasting, and sensory properties of croissant snacks produced from wheat‐fermented Bambara flour | Legume Science | Abimbola K Arise Ganiyat O Taiwo Sunday A Malomo | 2020/12 |
