Dr. Sajid Latif

Dr. Sajid Latif

Universität Hohenheim

H-index: 20

Europe-Germany

About Dr. Sajid Latif

Dr. Sajid Latif, With an exceptional h-index of 20 and a recent h-index of 18 (since 2020), a distinguished researcher at Universität Hohenheim, specializes in the field of Food Chemistry, Nutrients, Antintrients.

His recent articles reflect a diverse array of research interests and contributions to the field:

CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the products

Enzyme-assisted aqueous oil extraction from high oleic sunflower seeds in a scalable prototype reactor

Enzyme-Assisted mechanical peeling of cassava tubers

Dr. Sajid Latif Information

University

Position

___

Citations(all)

5116

Citations(since 2020)

2669

Cited By

3485

hIndex(all)

20

hIndex(since 2020)

18

i10Index(all)

27

i10Index(since 2020)

25

Email

University Profile Page

Universität Hohenheim

Google Scholar

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Dr. Sajid Latif Skills & Research Interests

Food Chemistry

Nutrients

Antintrients

Top articles of Dr. Sajid Latif

Title

Journal

Author(s)

Publication Date

CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the products

Food Science & Nutrition

Sajid Latif

Sebastian Romuli

Ziba Barati

Joachim Müller

2020/7

Enzyme-assisted aqueous oil extraction from high oleic sunflower seeds in a scalable prototype reactor

Waste and biomass valorization

Simon Munder

Sajid Latif

Joachim Müller

2020/3

Enzyme-Assisted mechanical peeling of cassava tubers

Catalysts

Ziba Barati

Sajid Latif

Sebastian Romuli

Joachim Müller

2020/1/2

See List of Professors in Dr. Sajid Latif University(Universität Hohenheim)