Dr. SADAF ZAIDI

Dr. SADAF ZAIDI

Aligarh Muslim University

H-index: 18

Asia-India

About Dr. SADAF ZAIDI

Dr. SADAF ZAIDI, With an exceptional h-index of 18 and a recent h-index of 18 (since 2020), a distinguished researcher at Aligarh Muslim University, specializes in the field of Artificial Intelligence, boiling heat transfer, drying, food engineering, adsorption.

His recent articles reflect a diverse array of research interests and contributions to the field:

Preparation and characterization of biodegradable food packaging films using lemon peel pectin and chitosan incorporated with neem leaf extract and its application on apricot fruit

Response surface optimization and support vector regression modeling of microwave-assisted essential oil extraction from cumin seeds

Characterization of pea processing by-product for possible food industry applications

Support vector regression-based model for phenol adsorption in rotating packed bed adsorber

Removal of congo red from water by adsorption onto activated carbon derived from waste black cardamom peels and machine learning modeling

Application of nanoemulsion based edible coating on fresh-cut papaya

Scope of Ultrasound Technology for Preservation Of Fruits and Vegetables

Enhanced shelf-life of peach fruit in alginate based edible coating loaded with TiO2 nanoparticles

Dr. SADAF ZAIDI Information

University

Position

Professor Department of Post Harvest Engineering and Technology Aligarh

Citations(all)

1100

Citations(since 2020)

998

Cited By

234

hIndex(all)

18

hIndex(since 2020)

18

i10Index(all)

30

i10Index(since 2020)

28

Email

University Profile Page

Aligarh Muslim University

Google Scholar

View Google Scholar Profile

Dr. SADAF ZAIDI Skills & Research Interests

Artificial Intelligence

boiling heat transfer

drying

food engineering

adsorption

Top articles of Dr. SADAF ZAIDI

Title

Journal

Author(s)

Publication Date

Preparation and characterization of biodegradable food packaging films using lemon peel pectin and chitosan incorporated with neem leaf extract and its application on apricot fruit

Journal of Chemical Technology and Metallurgy

Petar Velev

Vasil Samichkov

Victor Atanasov

Kostadin Tsvetanov

2020/7/1

Response surface optimization and support vector regression modeling of microwave-assisted essential oil extraction from cumin seeds

Industrial Crops and Products

Ali Asif Khan

Sadaf Zaidi

Fazil Qureshi

Mohammad Yusuf

Abdullah A Al-Kahtani

...

2024/2/1

Characterization of pea processing by-product for possible food industry applications

Journal of Food Science and Technology

Gazia Nasir

Sadaf Zaidi

Asfaq Siddiqui

Ranjna Sirohi

2023/6

Support vector regression-based model for phenol adsorption in rotating packed bed adsorber

Environmental Science and Pollution Research

Rameez Ahmad Aftab

Sadaf Zaidi

Mohd Danish

Sayed Mohammad Adnan

Khursheed B Ansari

...

2023/6

Removal of congo red from water by adsorption onto activated carbon derived from waste black cardamom peels and machine learning modeling

Alexandria Engineering Journal

Rameez Ahmad Aftab

Sadaf Zaidi

Aftab Aslam Parwaz Khan

Mohd Arish Usman

Anees Y Khan

...

2023/5/15

Application of nanoemulsion based edible coating on fresh-cut papaya

Journal of Food Engineering

Nazia Tabassum

Rameez Ahmad Aftab

Owais Yousuf

Sadaf Ahmad

Sadaf Zaidi

2023/10/1

Scope of Ultrasound Technology for Preservation Of Fruits and Vegetables

Gazia Nasir

Sadaf Zaidi

Faizan Ahmad

2023/2/24

Enhanced shelf-life of peach fruit in alginate based edible coating loaded with TiO2 nanoparticles

Progress in Organic Coatings

Owais Akhtar Khan

Sadaf Zaidi

Rayees Ul Islam

Swaleha Naseem

Pir Mohammad Junaid

2023/9/1

Microwave Heating of Food Products

Gazia Nasir

Sadaf Zaidi

Farhana M Allai

2023/8/4

Facile synthesis of a Gr-Ag/PIn nanocomposite as a binder free electrode for high-performance supercapacitor application

Surfaces and Interfaces

Mohd Shoeb

Mohammad Mobin

Sayed Mohammad Adnan

Ifra Ilyas Ansari

Mohammad Naved Khan

...

2022/2/1

Adsorption of aniline blue dye on activated pomegranate peel: equilibrium, kinetics, thermodynamics and support vector regression modelling

International Journal of Environmental Science and Technology

MA Usman

RA Aftab

S Zaidi

SM Adnan

RAK Rao

2022/9

A review on nutritional composition, health benefits and potential applications of by-products from pea processing

Gazia Nasir

Sadaf Zaidi

Nazia Tabassum

Asfaq

2022/10/6

Comparing Various Diets as Sources of Zinc with Special Reference to Fruits and Vegetables

Microbial Biofertilizers and Micronutrient Availability: The Role of Zinc in Agriculture and Human Health

Faizan Ahmad

Sadaf Zaidi

Fazil Qureshi

Shams Tabrez Khan

2022

Biodiesel production by single-step acid-catalysed transesterification of Jatropha oil under microwave heating with modelling and optimisation using response surface methodology

Fuel

Moina Athar

Sameer Imdad

Sadaf Zaidi

Mohammad Yusuf

Hesam Kamyab

...

2022/8/15

Novel Machine Learning (ML) models for predicting the performance of multi-metal binding green adsorbent for the removal of Cd (II), Cu (II), Pb (II) and Zn (II) ions

Environmental Advances

Rameez Ahmad Aftab

Sadaf Zaidi

Mohd Danish

Khursheed B Ansari

Mohammad Danish

2022/10/1

A comprehensive investigation of external mass transfer and intraparticle diffusion for batch and continuous adsorption of heavy metals using pore volume and surface diffusion …

Separation and Purification Technology

Mohd Danish

Khursheed B Ansari

Mohammad Danish

Amna Khatoon

Rifaqat Ali Khan Rao

...

2022/7/1

Current trends in hydrogen production, storage and applications in India: A review

Fazil Qureshi

Mohammad Yusuf

Hesam Kamyab

Sadaf Zaidi

Mohd Junaid Khalil

...

2022/10/1

Application of nanotechnology in different aspects of the food industry

Zahra H Mohammad

Faizan Ahmad

Salam A Ibrahim

Sadaf Zaidi

2022/3/22

A study on the shelf life of cookies incorporated with sapota and beetroot leaf powders

Journal of Food Science and Technology

Seyedeh Zeinab Asadi

Mohammad Ali Khan

Sadaf Zaidi

2022/10

Postharvest quality evaluation of pineapple during drying

ACS Food Science & Technology

Faizan Ahmad

Sadaf Zaidi

2022/2/23

See List of Professors in Dr. SADAF ZAIDI University(Aligarh Muslim University)