Dr S M Roknul Azam

Dr S M Roknul Azam

Jiangsu University

H-index: 19

Asia-China

About Dr S M Roknul Azam

Dr S M Roknul Azam, With an exceptional h-index of 19 and a recent h-index of 19 (since 2020), a distinguished researcher at Jiangsu University, specializes in the field of Food Science and Technology, Ultrasound, 3D Food Printing, Drying, Pet Food.

His recent articles reflect a diverse array of research interests and contributions to the field:

Phototransformation of halobenzoquinones in aqueous solution under the simulate sunlight: Kinetics, mechanism and products

Recent advances in physical fields-based frying techniques for enhanced efficiency and quality attributes

Effect of innovative ultrasonic frequency excitation modes on rice protein: Enzymolysis and structure

Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview

Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation

Flat dual-frequency sweeping ultrasound enhances the inactivation of polyphenol oxidase in strawberry juice

Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review

Recent advances in frying processes for plant-based foods

Dr S M Roknul Azam Information

University

Position

Postdoctoral Researcher at

Citations(all)

1424

Citations(since 2020)

1253

Cited By

466

hIndex(all)

19

hIndex(since 2020)

19

i10Index(all)

29

i10Index(since 2020)

28

Email

University Profile Page

Jiangsu University

Google Scholar

View Google Scholar Profile

Dr S M Roknul Azam Skills & Research Interests

Food Science and Technology

Ultrasound

3D Food Printing

Drying

Pet Food

Top articles of Dr S M Roknul Azam

Title

Journal

Author(s)

Publication Date

Phototransformation of halobenzoquinones in aqueous solution under the simulate sunlight: Kinetics, mechanism and products

Chemosphere

Jingyao Wang

Jingqiu Jiang

Hongxia Zhao

Zhansheng Li

Xintong Li

...

2024/2/2

Recent advances in physical fields-based frying techniques for enhanced efficiency and quality attributes

Ya Su

Jiayue Gao

Song Tang

Lei Feng

SM Roknul Azam

...

2022/7/4

Effect of innovative ultrasonic frequency excitation modes on rice protein: Enzymolysis and structure

Lwt

Yanhua Ding

Yaoyao Wang

Wenjuan Qu

Xiaofeng Ren

Feng Lu

...

2022/1/1

Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview

Lina Guo

SM Roknul Azam

Yiting Guo

Dandan Liu

Haile Ma

2022/6/1

Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation

Bioresource Technology

Jamila A Tuly

Hossain M Zabed

Abdul-Sattar Nizami

Md Mehedi Hassan

SM Roknul Azam

...

2022/2/1

Flat dual-frequency sweeping ultrasound enhances the inactivation of polyphenol oxidase in strawberry juice

Journal of Food Measurement and Characterization

Baoguo Xu

Jianan Chen

SM Roknul Azam

Min Feng

Benxi Wei

...

2022/2/1

Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review

Baoguo Xu

Essodézam Sylvain Tiliwa

Weiqiang Yan

SM Roknul Azam

Benxi Wei

...

2022/2/1

Recent advances in frying processes for plant-based foods

Abdulla Al Faruq

Mst Husne Ara Khatun

SM Roknul Azam

Md Sazzat Hossain Sarker

Md Sultan Mahomud

...

2022/10/1

Ultrasonic modification on fermentation characteristics of Bacillus varieties: Impact on protease activity, peptide content and its correlation coefficient

LWT

Yunliang Li

Siyu Ruan

Anqi Zhou

Pengfei Xie

SM Roknul Azam

...

2022/1/15

Effect of different thawing methods on the efficiency and quality attributes of frozen red radish

Journal of the Science of Food and Agriculture

Baoguo Xu

Jianan Chen

Jun Yuan

SM Roknul Azam

Min Zhang

2021/6

Multi-frequency multi-mode ultrasound treatment for removing pesticides from lettuce (Lactuca sativa L.) and effects on product quality

Lwt

SM Roknul Azam

Haile Ma

Baoguo Xu

Shoma Devi

Sarah L Stanley

...

2021/5/1

Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review

Baoguo Xu

SM Roknul Azam

Min Feng

Bengang Wu

Weiqiang Yan

...

2021/12/1

Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state

Food Hydrocolloids

Baoguo Xu

Aiqing Ren

Jianan Chen

Hongyan Li

Benxi Wei

...

2021/4/1

Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices

Ultrasonics Sonochemistry

Baoguo Xu

Jianan Chen

Essodézam Sylvain Tiliwa

Weiqiang Yan

SM Roknul Azam

...

2021/10/1

Effects of ultrasound-assisted sodium bisulfite pretreatment on the preparation of cholesterol-lowering peptide precursors from soybean protein

International journal of biological macromolecules

Shanfen Huang

Yunliang Li

Chengliang Li

Siyu Ruan

SM Roknul Azam

...

2021/7/31

Ultrasound frequency effect on soybean protein: Acoustic field simulation, extraction rate and structure

Lwt

Yanhua Ding

Haile Ma

Ke Wang

SM Roknul Azam

Yaoyao Wang

...

2021/6/1

Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review

SM Roknul Azam

Haile Ma

Baoguo Xu

Shoma Devi

Md Abu Bakar Siddique

...

2020/3/1

Preparation of ACE-inhibitory peptides from milk protein in continuous enzyme membrane reactor with gradient dilution feeding substrate

Process biochemistry

Shanfen Huang

Yang Gong

Yunliang Li

Siyu Ruan

SM Roknul Azam

...

2020/5/1

Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein

Ultrasonics Sonochemistry

Baoguo Xu

Jun Yuan

Lin Wang

Feng Lu

Benxi Wei

...

2020/5/1

See List of Professors in Dr S M Roknul Azam University(Jiangsu University)