Dr S M Roknul Azam
Jiangsu University
H-index: 19
Asia-China
Top articles of Dr S M Roknul Azam
Title | Journal | Author(s) | Publication Date |
---|---|---|---|
Phototransformation of halobenzoquinones in aqueous solution under the simulate sunlight: Kinetics, mechanism and products | Chemosphere | Jingyao Wang Jingqiu Jiang Hongxia Zhao Zhansheng Li Xintong Li | 2024/2/2 |
Recent advances in physical fields-based frying techniques for enhanced efficiency and quality attributes | Ya Su Jiayue Gao Song Tang Lei Feng SM Roknul Azam | 2022/7/4 | |
Effect of innovative ultrasonic frequency excitation modes on rice protein: Enzymolysis and structure | Lwt | Yanhua Ding Yaoyao Wang Wenjuan Qu Xiaofeng Ren Feng Lu | 2022/1/1 |
Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview | Lina Guo SM Roknul Azam Yiting Guo Dandan Liu Haile Ma | 2022/6/1 | |
Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation | Bioresource Technology | Jamila A Tuly Hossain M Zabed Abdul-Sattar Nizami Md Mehedi Hassan SM Roknul Azam | 2022/2/1 |
Flat dual-frequency sweeping ultrasound enhances the inactivation of polyphenol oxidase in strawberry juice | Journal of Food Measurement and Characterization | Baoguo Xu Jianan Chen SM Roknul Azam Min Feng Benxi Wei | 2022/2/1 |
Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review | Baoguo Xu Essodézam Sylvain Tiliwa Weiqiang Yan SM Roknul Azam Benxi Wei | 2022/2/1 | |
Recent advances in frying processes for plant-based foods | Abdulla Al Faruq Mst Husne Ara Khatun SM Roknul Azam Md Sazzat Hossain Sarker Md Sultan Mahomud | 2022/10/1 | |
Ultrasonic modification on fermentation characteristics of Bacillus varieties: Impact on protease activity, peptide content and its correlation coefficient | LWT | Yunliang Li Siyu Ruan Anqi Zhou Pengfei Xie SM Roknul Azam | 2022/1/15 |
Effect of different thawing methods on the efficiency and quality attributes of frozen red radish | Journal of the Science of Food and Agriculture | Baoguo Xu Jianan Chen Jun Yuan SM Roknul Azam Min Zhang | 2021/6 |
Multi-frequency multi-mode ultrasound treatment for removing pesticides from lettuce (Lactuca sativa L.) and effects on product quality | Lwt | SM Roknul Azam Haile Ma Baoguo Xu Shoma Devi Sarah L Stanley | 2021/5/1 |
Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review | Baoguo Xu SM Roknul Azam Min Feng Bengang Wu Weiqiang Yan | 2021/12/1 | |
Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state | Food Hydrocolloids | Baoguo Xu Aiqing Ren Jianan Chen Hongyan Li Benxi Wei | 2021/4/1 |
Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices | Ultrasonics Sonochemistry | Baoguo Xu Jianan Chen Essodézam Sylvain Tiliwa Weiqiang Yan SM Roknul Azam | 2021/10/1 |
Effects of ultrasound-assisted sodium bisulfite pretreatment on the preparation of cholesterol-lowering peptide precursors from soybean protein | International journal of biological macromolecules | Shanfen Huang Yunliang Li Chengliang Li Siyu Ruan SM Roknul Azam | 2021/7/31 |
Ultrasound frequency effect on soybean protein: Acoustic field simulation, extraction rate and structure | Lwt | Yanhua Ding Haile Ma Ke Wang SM Roknul Azam Yaoyao Wang | 2021/6/1 |
Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review | SM Roknul Azam Haile Ma Baoguo Xu Shoma Devi Md Abu Bakar Siddique | 2020/3/1 | |
Preparation of ACE-inhibitory peptides from milk protein in continuous enzyme membrane reactor with gradient dilution feeding substrate | Process biochemistry | Shanfen Huang Yang Gong Yunliang Li Siyu Ruan SM Roknul Azam | 2020/5/1 |
Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein | Ultrasonics Sonochemistry | Baoguo Xu Jun Yuan Lin Wang Feng Lu Benxi Wei | 2020/5/1 |