Dr. Richard Osae
Jiangsu University
H-index: 16
Asia-China
Top articles of Dr. Richard Osae
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juice | Journal of Food Measurement and Characterization | Emmanuel Kwaw Richard Osae Maurice Tibiru Apaliya Rapheal N Alolga Augustina Sackle Sackey | 2024/3 |
Effect of different drying methods on the rehydration kinetics, physiochemical and functional properties of unripe plantain (Musa parasidiaca) flour | Food Chemistry Advances | Maurice Tibiru Apaliya Emmanuel Kwaw Richard Osae Raphael N Alolga Patricia Aidoo | 2024/1/5 |
Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum) | Journal of Agriculture and Food Research | Richard Osae Maurice Tibiru Apaliya Emmanuel Kwaw Rosemond Serwaa Akoto Ernest Bonah | 2023/6/1 |
Accumulation of heavy metals and human health risk assessment of vegetable consumption from a farm within the Korle lagoon catchment | SpringerPlus | Mehjbeen Javed Nazura Usmani | 2016/12 |
Heavy metal mobility, bioavailability, and potential toxicity in sediments of the Korle lagoon in Ghana | International Journal of Environmental Studies | Richard Osae Daniel Nukpezah Daniel Amoako Darko Adelina Mensah | 2023/11/2 |
Effect of different food processing techniques on the composition of black cumin seed and seed oil | Richard Osae Maurice Tibiru Apaliya Emmanuel Kwaw Newlove Akowuah Afoakwah Patrick Owusu-Ansah | 2023/1/1 | |
Hydrogeochemistry and human health risk assessment of heavy metal pollution of groundwater in Tarkwa, a mining community in Ghana | Harry Gwira Richard Osae Christopher Abasiya Michael Peasah Felix Owusu | 2023/10/6 | |
Trace Elements Determination and Health Risk Assessment of Groundwater Sources in Kumasi, Ghana | Michael Yaw Peasah Jonathan Awewomom Richard Osae Eric Selorm Agorku | 2023/10/4 | |
Influence of different osmotic dehydration pretreatment on the physiochemical and sensory characteristics of fried cassava chips (Manihot esculenta) | Journal of Agriculture and Food Research | Emmanuel Kwaw Richard Osae Maurice Tibiru Apaliya Rapheal Alolga Augustina Sackle Sackey Aikins | 2023/6/1 |
Omics in Traditional Fermented Foods and Beverages | Maurice Tibiru Apaliya Richard Osae Emmanuel Kwaw Gustav Komla Mahunu Mildred Osei-Kwarteng | 2022/1/31 | |
Fermented African cereal products | Maurice Tibiru Apaliya Richard Osae Emmanuel Kwaw Gustav Komla Mahunu Mildred Osei-Kwarteng | 2022/1/31 | |
The impact of COVID-19 on food security: Ghana in review | Journal of Food Technology | Maurice Tibiru Emmanuel Kwaw Richard Osae Nammahime Alolga Augustina Sackle | 2022 |
Distinct metabolomes and quality characteristics of vacuum-assisted osmosonic-pretreated Curcuma longa L. rhizomes subjected to different drying methods | Industrial Crops and Products | Raphael N Alolga Richard Osae Traore S Ibrahim Vitus Onoja Maurice T Apaliya | 2022/10/1 |
Influence of shea butter, bee wax and cassava starch coatings on enzyme inactivation, antioxidant properties, phenolic compounds and quality retention of tomato (Solanum … | Applied Food Research | Richard Osae Maurice Tibiru Apaliya Raphael N Alolga Emmanuel Kwaw Phyllis Naa Yarley Otu | 2022/6/1 |
Drying techniques affect the quality and essential oil composition of Ghanaian ginger (Zingiber officinale Roscoe) | Industrial Crops and Products | Richard Osae Maurice Tibiru Apaliya Emmanuel Kwaw Michelle TR Chisepo Otu Phyllis Naa Yarley | 2021/11/15 |
Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics | Food Chemistry | Raphael N Alolga Richard Osae Gloria Essilfie Firibu Kwasi Saalia Selorm Akaba | 2021/5/1 |
Nutritional properties and feeding values of Hibiscus sabdariffa and their products | Maurice Tibiru Apaliya Emmanuel Kwaw Gustav Komla Mahunu Mildred Osei-Kwarteng Richard Osae | 2021/1/1 | |
Structure and stability of low molecular weight collagen peptide (prepared from white carp skin)-calcium complex | LWT | Xuan Yang Xiaojie Yu AbuEl-GasimA Yagoub Li Chen Hafida Wahia | 2021/1/1 |
Vacuum pressure combined with osmosonication as an innovative pre-drying technique for Ghanaian ginger: evidence from the metabolome and quality characteristics of the dried … | Ultrasonics Sonochemistry | Raphael N Alolga Richard Osae Maurice T Apaliya Traore S Ibrahim Mohammed SA Ahmed | 2021/12/1 |
Antioxidant activities, anti‐inflammatory, cytotoxic effects, quality attributes, and bioactive compounds of Ghanaian ginger under varied dehydration conditions | Journal of Food Processing and Preservation | Richard Osae Maurice T Apaliya Emmanuel Kwaw Michelle TR Chisepo Eric Aforo Antiri | 2021/12 |
