Dr. Maruf Ahmed

About Dr. Maruf Ahmed

Dr. Maruf Ahmed, With an exceptional h-index of 21 and a recent h-index of 19 (since 2020), a distinguished researcher at Hajee Mohammad Danesh Science and Technology University, specializes in the field of Food Processing and Preservation.

His recent articles reflect a diverse array of research interests and contributions to the field:

Development of Functional Noodles by Encapsulating Mango Peel Powder as a Source of Bioactive Compounds

Impact of soaking and cooking treatments on the physicochemical and antioxidant properties of parboiled and non-parboiled rice (Oryza sativa L.)

Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives

Bacteriocin production by Lactococcus lactis LL-HSTU-FPP strain isolated from fermented rice and evaluation of the biopreservation potentiality of bacteriocin on shrimp

Comparison on drying characteristic, efficiency, unit drying cost and quality of maize dried by a novel multi-crop mobile dryer, existing industrial dryer and sun drying method

Effect of citric acid concentration on physico-chemical properties, bio-active compounds and sensory attributes of dried jackfruit bulb slices during storage

Applying Paclobutrazol and Flower Bud Pruning Modify the Fruiting Time and Fruit Quality of ‘Amrapali’Mango (Mangifera indica L.)

A Bio-rational Management Strategy Using Insect Growth Regulators Against Conopomorpha sinensis (Bradley) and Quality Assessment of Litchi Fruit

Dr. Maruf Ahmed Information

University

Position

___

Citations(all)

1877

Citations(since 2020)

1238

Cited By

1053

hIndex(all)

21

hIndex(since 2020)

19

i10Index(all)

29

i10Index(since 2020)

27

Email

University Profile Page

Hajee Mohammad Danesh Science and Technology University

Google Scholar

View Google Scholar Profile

Dr. Maruf Ahmed Skills & Research Interests

Food Processing and Preservation

Top articles of Dr. Maruf Ahmed

Title

Journal

Author(s)

Publication Date

Development of Functional Noodles by Encapsulating Mango Peel Powder as a Source of Bioactive Compounds

Rakibul and Ahmed, Maruf, Development of Functional Noodles by Encapsulating Mango Peel Powder as a Source of Bioactive Compounds

Md Raihan Kabir

SM Hasan

Md Rakibul Islam

Maruf Ahmed

2024

Impact of soaking and cooking treatments on the physicochemical and antioxidant properties of parboiled and non-parboiled rice (Oryza sativa L.)

Food Science and Technology International

Md Kawser Alam Kanan

Towrin Nahar

Nazmul Islam

Md Jiaur Rahman

Shakil Ahmed

...

2024/3

Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives

Mohammad Rezaul Islam Shishir

Hao Suo

Farah Saleena Taip

Maruf Ahmed

Jianbo Xiao

...

2023/3/8

Bacteriocin production by Lactococcus lactis LL-HSTU-FPP strain isolated from fermented rice and evaluation of the biopreservation potentiality of bacteriocin on shrimp

Journal of Food Safety

Maruf Ahmed Suchi Parvin Biki

Shobuz Mahmud

Sumaia Akhter

Md. Hassanur Rahman

2023

Comparison on drying characteristic, efficiency, unit drying cost and quality of maize dried by a novel multi-crop mobile dryer, existing industrial dryer and sun drying method

Journal of Agriculture and Food Research

Md Shahriar Alam

Md Sazzat Hossain Sarker

SM Kamrul Hasan

Maruf Ahmed

Md Abdul Wazed

2023/12/1

Effect of citric acid concentration on physico-chemical properties, bio-active compounds and sensory attributes of dried jackfruit bulb slices during storage

Food Research

Roy J Hossain M.R.

Ahmed M.

Sarker M.S.H. and

2023

Applying Paclobutrazol and Flower Bud Pruning Modify the Fruiting Time and Fruit Quality of ‘Amrapali’Mango (Mangifera indica L.)

The Horticulture Journal

Md Habibur Rahman

Md Hassanur Rahman

Bidhan Chandra Halder

Maruf Ahmed

Nusrat Jahan Nishi

2023

A Bio-rational Management Strategy Using Insect Growth Regulators Against Conopomorpha sinensis (Bradley) and Quality Assessment of Litchi Fruit

Journal of the Kansas Entomological Society

Aysha Siddika Asha

Md Munir Mostafiz

Mst Arifunnahar

Md Alamgir Hossain

Maruf Ahmed

...

2022/2

Viability and stability of microencapsulated probiotic bacteria by freeze‐drying under in vitro gastrointestinal conditions

Journal of Food Processing and Preservation

Mahmud Shobuz

khan Sabur

Mahbubur Rahman Khan

Islam Julkifal

Sarker Uttam Kumar

...

2022

Design, fabrication and performance evaluation of a blackberry (Syzygium cumini) pulp extractor: Blackberry pulp extractor

Philippine Journal of Crop Science

Denise Ester O Santiago

Rex B Demafelis

Milagrosa Martinez-Goss

June Owen O Nacorda

Nerissa K Torreta

...

2013

Biosynthesis and characterization of bacterial nanocellulose and polyhydroxyalkanoate films using bacterial strains isolated from fermented coconut water

Process Biochemistry

Sumaia Akhter

Mubarak Ahmad Khan

Shobuz Mahmud

Suchi Parvin Biki

Md Shamsuzzoha

...

2022/11/1

Metabolic profiling of phenolics of the extracts from the various parts of blackberry plant (Syzygium cumini L.) and their antioxidant activities

Lwt

Md Abdul Halim

Kawser Alam Kanan

Towrin Nahar

Md Jiaur Rahman

Khondoker Shahin Ahmed

...

2022/9/15

Chemical Properties of Composite Flat Bread and their Impact on the Glycemic Index and Digestibility Rates as Well as a Quality Assessment of Composite Flour during Storage

Starch‐Stärke

Jamiul Haque Jordge

Mafizur Rahaman

Md Atikur Rahman

Kawser Alam Kanan

Mst Sorifa Akter

...

2022/5/16

Citrus Fruits: Nutritive Value and Value-Added Products

Maruf Ahmed and Abu Saeid

2021

Effectiveness of Solvent Extraction on Phytochemicals and Antioxidant Activities from Fresh and Dried Wheatgrass

European Journal of Nutrition & Food Safety

Towkir Ahmed Ove

Anwara Akter Khatun

Said Bin Saifullah

Maruf Ahmed

2021/3/13

Polyethylene degradation by Ralstonia sp. strain SKM2 and Bacillus sp. strain SM1 isolated from land fill soil site

Environmental Technology & Innovation

Md. AdnanAl Bachchuc and Maruf Ahmeda2 Suchi Parvin Bikia

Shobuz Mahmuda

Sumaia Akhtera

Md. JiaurRahman

Jessica J.Rixb

2021

Physicochemical properties, bioactive compounds and total antioxidant activity of Blackberry (Syzygium cumini L.) juice retained by preservatives during storage

Journal of Food Measurement and Characterization

Shakil Ahmed

Md Shahin Mia

Tamanna Parvin Shipon

Kawser Alam Kanan

Maruf Ahmed

2021/8

A review on effects of pseudo cereals flour on quality properties of biscuit, cookies and cake

Abu Saeid

Maruf Ahmed

2021/5/31

Application of Oxalic Acid and 1-Methylcyclopropane (1-Mcp) with Low and High-Density Polyethylene on Post-Harvest Storage of Litchi Fruit

Sustainability

Md Saddam Hossain

Karna Ramachandraiah

Rashidul Hasan

Rabiul Islam Chowdhury

Kawser Alam Kanan

...

2021/3/26

Effects of Ultra-Sonication and Agitation on Bioactive Compounds and Structure of Amaranth Extract

Foods

Maruf Ahmed

Karna Ramachandraiah

Gui-Hun Jiang

Jong Bang Eun

2020/8/13

See List of Professors in Dr. Maruf Ahmed University(Hajee Mohammad Danesh Science and Technology University)