Dr. Martin Xavier K.A
Central Institute of Fisheries Education
H-index: 23
Asia-India
Top articles of Dr. Martin Xavier K.A
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Phenolic Compounds and Bioactive Properties of Black Tea Powder | Indian Journal of Animal Research | Ajay T Tandale BB Nayak KA Martin Xavier AA Devangre Sandeep B Gore | 2024/2/1 |
Microplastic accumulation dynamics and risk assessment in dried fish processed with sea salt at different salting ratios | Journal of Hazardous Materials Advances | Sandhiya Venkatesh Bejawada Chanikya Naidu Suguna Palanisamy Soibam Ngasotter SS Shaju | 2024/5/1 |
Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs) | Environmental Science and Pollution Research | Suguna Palanisamy Bejawada Chanikya Naidu Sandhiya Venkatesh Layana Porayil Amjad Khansaheb Balange | 2024/4/13 |
Chitin, Chitosan, and their Derivatives from Seafood Waste and Processing Byproducts | Ajay Mittal Avtar Singh Martin Xavier CN Ravishankar Soottawat Benjakul | 2024/2/17 | |
Quintessential Utilization of Non-edible Aquatic Biowaste: In Pursuit of a Paradigm Shift Toward Wealth (from Waste) in Aquaculture” | Ramjanul Haque Paramita Banerjee Sawant Jitendra Kumar Sundaray Rajesh Kumar Narinder Kumar Chadha | 2024/2/17 | |
Microplastic prevalence, diversity and characteristics in commercially important edible bivalves and gastropods in relation to environmental matrices | Journal of Hazardous Materials Advances | Chinthamani Abisha Ranjeet Kutty Udai Ram Gurjar Ashok Kumar Jaiswar Geetanjali Deshmuke | 2024/2/1 |
Comparative Quality Evaluation of Frozen Stored Litopenaeus vannamei Reared in Inland Saline Water and Brackish Water | Fishery Technology | Amjad K Balange | 2023 |
Optimized high-yield synthesis of chitin nanocrystals from shrimp shell chitin by steam explosion | Carbohydrate Polymers | Soibam Ngasotter KA Martin Xavier Layana Porayil Amjad Balange Binaya Bhusan Nayak | 2023/9/15 |
Compositional analysis and amino acid profile of Bombay duck (Harpadon nehereus): an unique high moisture fish. | Journal of Experimental Zoology India | Madhurima A Jadhav H Sanath Kumar Amjad K Balange KA Xavier Binaya Bhusan Nayak | 2023/7/1 |
Effect of Stocking Density on Growth, Water Quality Changes and Cost Efficiency of Butter Catfish (Ompok bimaculatus) during Seed Rearing in a Biofloc System | Fishes | Snigdha S Majhi Soibam Khogen Singh Pradyut Biswas Reshmi Debbarma Janmejay Parhi | 2023/1/19 |
Influence of histidine on gelation properties of low sodium surimi from tilapia (Oreochromis niloticus) | International Journal of Food Science & Technology | Mohammed Akram Javith S Janarthanan Gunasekaran KA Martin Xavier Binaya Bhusan Nayak Gopal Krishna | 2023/5 |
Impacts of nano/micro-plastics on safety and quality of aquatic food products | Nikheel Bhojraj Rathod KA Martin Xavier Fatih Özogul Girija Gajanan Phadke | 2023/1/1 | |
Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of … | ACS omega | Kumar Gaurav Naresh Kumar Mehta Ranendra Kumar Majumdar M Bhargavi Priyadarshini Prasenjit Pal | 2023/8/28 |
Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp … | Heliyon | Rupali Das Naresh Kumar Mehta Soibam Ngasotter Amjad K Balange Binaya Bhusan Nayak | 2023/6/1 |
Assessment of microplastic contamination in the gastrointestinal tracts of indigenous fishes from north eastern hill regions of Bhogdoi, a tributary of River Brahmaputra, India | Environmental Science and Pollution Research | Mustafa Ahmed Bipul Phukan Avinash Talukdar Imtiaz Ahmed Jiten Sarma | 2023/12 |
Shrimp shell waste-derived astaxanthin in synergistic combination with its commercial variant augments gonadal maturation and upregulates vitellogenin gene expression of discus … | Aquaculture | Ramjanul Haque Paramita Banerjee Sawant Parimal Sardar Tincy Varghese KA Martin Xavier | 2023/1/15 |
Chitosan gel prepared with citric acid as the food acidulant: effect of the chitosan concentration and gel pH on physicochemical and functional properties of fish protein … | ACS omega | Kasturi Chattopadhyay KA Martin Xavier Soibam Ngasotter Sutanu Karmakar Amjad Balange | 2023/2/16 |
Phenolic Content and Characterization of Tea Shrub Bottom Leaves | Agricultural Science Digest | Ajay T Tandale BB Nayak KA Xavier AA Devangre Sandeep B Gore | 2023 |
Microplastic contamination in salted and sun dried fish and implications for food security–A study on the effect of location, style and constituents of dried fish on … | Marine Pollution Bulletin | Rakesh Rukmangada Bejawada Chanikya Naidu Binaya Bhusan Nayak Amjad Balange Mithilesh Kumar Chouksey | 2023/6/1 |
Crustacean shell waste derived chitin and chitin nanomaterials for application in agriculture, food, and health–A review | Soibam Ngasotter KA Martin Xavier Maibam Malemngamba Meitei David Waikhom Jyotirmoy Pathak | 2023/8/9 |
Co-Authors
