Dr Malak Angor
Al-Balqa' Applied University
H-index: 8
Asia-Jordan
Top articles of Dr Malak Angor
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Reducing oil absorption of falafel balls by using edible coating films containing dried orange-albedo powder or dried apple peel during deep frying | Frontiers in Sustainable Food Systems | Malak Angor | 2023/4/17 |
Physicochemical and sensory characteristics of gluten-free corn-based biscuit supplemented with walnut and peanut for celiac patients | Journal of the Saudi Society of Agricultural Sciences | Amin N Olaimat Walid M Al-Rousan Khaled M Al-Marazeeq Tareq M Osaili Radwan Y Ajo | 2023/10/1 |
Physicochemical and sensory properties of Jameed Enriched with orange albedo and apple peel powder | African Journal of Food, Agriculture, Nutrition and Development | MM Angor | 2023/4/1 |
Nutraceutical and Functional Properties of Lupin Protein Extracts Obtained via a Combined Ultrasonication and Microwave-Assisted Process | Processes | Taha Rababah Muhammad Al Udatt Malak Angor Sana Gammoh Majdi Almahasneh | 2023/9/28 |
Impact of COVID-19 pandemic on obesity among adults in Jordan | Frontiers in Nutrition | Taha Rababah Muhammad Al-U'datt Malak M Angor Sana Gammoh Rana Rababah | 2023/1/20 |
Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage | ACS omega | Taha M Rababah Muhammad H Al-U’datt Malak Angor Sana Gammoh Faten Abweni | 2023/9/9 |
Investigating chemical, antioxidant, and sensory properties of chocolate fortified with cactus stems powder | Frontiers in Sustainable Food Systems | Malak Angor Nazieh Al Khalaileh Khaled Al-Marazeeq Walid Al-Rousan Radwan Ajo | 2023/6/15 |
Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237 | Foods | Hashem AL-Othman Sofyan Maghaydah Mahmoud Abughoush Amin N Olaimat Murad A Al-Holy | 2023/4/24 |
Investigating fat reduction absorption and sensory properties for Kubeh during deep frying using carob as coating films | Frontiers in Sustainable Food Systems | Malak Angor | 2023/10/5 |
Development and characterization of nutritious gluten-free doughnuts with lupin and inulin flours | Foods | Hashem Al-Othman Sofyan Maghaydah Mahmoud Abughoush Amin N Olaimat Murad A Al-Holy | 2022/10/17 |
Effect of lockdown in the COVID-19 pandemic on dietary habits and self-medication practice in people living in jordan | International Journal of Nutrition, Pharmacology, Neurological Diseases | Malak M Angor Areen O Nawasreh | 2022/10/1 |
Use of Enzymatic Preparations to Improve the Productivity and Quality of Olive Oil | Jordan Journal of Agricultural Sciences | Walid M Al-Rousan Khaled M Al-Marazeeq Mai A Abdullah Nazieh I Al-Khalaileh Malak M Angor | 2021/12/1 |
Effects of Stay-at-Home (Curfew) as a Re-sult of COVID-19 Pandemic on Obesity, Depression and Physical Activity in People Living in Jordan | J Nutri Med Diet Care | MM Angor AO Nawasreh WM Al-Rousan | 2021 |
PHYSIOCHEMICAL PROPERTIES AND NUTRITIONAL PROFILE OF MEDITERRANEAN OAK ACORN | Afr. J. Food Agric. Nutr. Dev | Alomari DZ and V Bartkute-Norkūniene Ajo RY Al-Rousan WM Rababah T Maghaydah S Angor MM | 2020 |
