Dr. Issa-Zacharia, Abdulsudi
Sokoine University of Agriculture
H-index: 11
Africa-Tanzania
Top articles of Dr. Issa-Zacharia, Abdulsudi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Diversity of Underutilised Vegetables in Africa and Their Potential in the Reduction of Micronutrient Deficiency: A Review | Abdulsudi Issa-Zacharia Nuria Kudra Majaliwa Frida Albinusi Nyamete Lucy Mlipano Chove | 2024 | |
Microbiological quality and safety of poultry processed in Africa: A review | Noémia André Mugabe Abdulsudi Issa-Zacharia Jamal Kussaga | 2024 | |
Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry | Abdulsudi Issa-Zacharia | 2024/2/29 | |
Compliance Level and Stability of Micronutrients in Fortified Maize Flour in Tanzania | International Journal of Food Science | Abdulsudi Issa-Zacharia Gudila Boniface Mareni | 2024/2/22 |
Physico-chemical Characteristics and the Effects of Processing Methods on the Nutritional and Anti-nutritional Quality of Soybean (Glycine max (L.) Merrill) | Asian Food Science Journal | Caresma Chuwa Anju K Dhiman Paul Saidia Abdulsudi Issa-Zacharia | 2023/10/9 |
Functional and Sensory Quality of Complementary Food Blended with Moringa Leaf Powder | European Journal of Nutrition & Food Safety | Selemani Yustus Salha Issa-Zacharia Abdulsudi Chove Mlipano Lucy | 2023/8/23 |
Assessment of Bacterial contamination and associated risk factors in pork slaughtered and marketed in urban Tanzania | Tanzania Journal of Health Research | Cosmas Hezron Nonga Issa Zacharia Ernatus Mkupasi Helena Ngowi | 2023/9/28 |
Development of Natural Liquid and Powdered Meat Tenderizer Based on Papaya Peel, Ginger and Garlic | Abdulsudi Issa-Zacharia Happiness Samuel Muhimbula Anastazia Niyonkulu Bikuba Joachim Dotto Matondo | 2023 | |
Assessment of compliance with Good Agricultural Practices in pig farming in Mpwapwa and Mbulu districts, Tanzania | Cogent Food & Agriculture | Cosmas Nonga Issa Zacharia Ernatus Mkupasi Helena Ngowi | 2023/12/31 |
Evaluation of Hygienic Practices and Microbiological Quality of Street Vended Fruit Salads in Morogoro, Tanzania | European Journal of Nutrition & Food Safety | Abdulsudi Issa-Zacharia Mohamedi Said Seif | 2023/9/28 |
Evaluation of bacteriological quality and safety of sugarcane juice locally processed and vended in Dar es Salaam City, Tanzania | Journal of Food Safety and Hygiene | Abdulsudi Issa-Zacharia Stephen Paul Rwabunywenge | 2023 |
Quality Evaluation of Fresh Selected Orange Fleshed Sweet Potatoes in Lake zone of Tanzania | Journal of Food and Nutrition Sciences | Caresma Chuwa Abdulsudi Issa-Zacharia | 2023/12 |
Bushmeat Consumption in Africa: A Microbiological Safety Challenge? | Asian Food Science Journal | Gwladys Gloria Amen Ahouanse Abdulsudi Issa-Zacharia Nuria Majaliwa | 2023/9/12 |
Voluntary Maize Flour Fortification in Tanzania: Adequacy of Small-Scale Processors' Implementation of the Quality Assurance and Quality Control Programmes | Journal of Food and Nutrition Sciences | Abdulsudi Issa-Zacharia Gudila Boniface Mareni | 2023/11 |
Evaluation of heavy metals contamination in Rabbit Fish (Signus Sutor) from selected landing sites in Zanzibar, Tanzania | Journal of Food Safety and Hygiene | Zeyana Nassor Mohamed Abdulsudi Issa-Zacharia Frida Nyamete | 2023 |
Effects of Dietary Supplements of DHA-enriched Micro Algae Diet on Physical and Technological Properties of Dairy Cow Milk Fat | Asian Food Science Journal | Abdulsudi Issa-Zacharia | 2023/8/25 |
Nutritional Evaluation of a Complementary Food Based on Dates, Millet, Orange-Fleshed Sweet Potato and Moringa Leaf Powder | Asian Food Science Journal | Salha Yustus Selemani Abdulsudi Issa-Zacharia Lucy Mlipano Chove | 2023/10/18 |
Formulations, Standardization and Quality Evaluation of Ready-to-Cook Pancake (cheela) Mix for Children | World | Caresma Chuwa Anju Dhiman Paul Saidia Abdulsudi Issa-Zacharia | 2023 |
