Dr Beatrice Olawumi Ifesan
Federal University of Technology, Akure
H-index: 21
Africa-Nigeria
Top articles of Dr Beatrice Olawumi Ifesan
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Phenotypic and molecular differentiation of lactic acid bacteria in fonio millet ogi fermentation and their potential as starter cultures | Food and Humanity | Abosede M Adisa Adebanjo A Badejo Beatrice Olawunmi T Ifesan Victor N Enujiugha | 2024/5/1 |
Pumpkin-based cookies formulated from optimized pumpkin flour blends: Nutritional and antidiabetic potentials | Food and Humanity | Ruth Oluwatobi Adelerin Olugbenga O Awolu BOT Ifesan Morgan U Nwaogu | 2024/5/1 |
Nutritional evaluation, amino acid, and fatty acid properties of boiled ackee arils | Journal of Food Measurement and Characterization | Babawande A Origbemisoye Beatrice O Ifesan | 2024/4/8 |
Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour | Vegetos | Joseph Oghenewogaga Owheruo Great Iruoghene Edo Beatrice Olawumi Ifesan Mathew Kolawole Bolade Babawade A Origbemisoye | 2023/9/23 |
Nutritional characteristics and sensory evaluation of tapioca supplemented with fermented and germinated Moringa (Moringa oleifera) seed flour | GSC Biological and Pharmaceutical Sciences | OR Olanrewaju BT Ifesan BOT Ifesan | 2023 |
Evaluation of Physicochemical Properties and Sensory Attributes of Pumpkin Seed (Cucurbita maxima) Bouillon Cube | Journal of Culinary Science & Technology | Adeyanmola Oluwaseyi Akintade Beatrice Olawunmi Ifesan Olugbenga Olufemi Awolu Tolulope Mary Olaleye | 2022/10/8 |
Physicochemical, nutritional, phytoconstituents, and antioxidant properties of three different processing techniques of pumpkin (Cucurbita pepo) pulp flour | Ceylon Journal of Science | RO Adelerin BO Ifesan OO Awolu | 2022/3/14 |
Nutritional and Anti-Diabetic Properties of Cookies Supplemented with Processed Phyllantus Amarus Leaf | Journal of Diabetes Research Review & Reports | Akintoyese O Alabi Beatrice OT Ifesan Opeyemi l Alabi Ngozi I Akosu | 2022 |
Extruded breakfast meal from malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour: in-vivo nutritional qualities study | Bulletin of National Research Center | Joseph Oghenewogaga Owheruo Timilehin David Oluwajuyitan Beatrice Olawumi Ifesan Matthew Kolawole Bolade | 2021/4/1 |
Nutritional, phytochemical, glycaemic index, antihyperglycaemic properties and quality attribute of Wheat-ackee arils cookies for diabetic patients | Journal of Food Measurement and Characterization | Babawande A Origbemisoye Beatrice O Ifesan | 2021/2 |
Quality assessment and consumer acceptability of cookies from blends of wheat flour and pumpkin (Cucurbita spp.) seed flour | Himalayan Journal of Applied Medical Sciences and Research | Beatrice Olawumi Ifesan | 2020/10/5 |
Microbiological and probiotic assessment of yeast isolated from wholegrain millet sourdoughs | Journal of Advances in Microbiology | AM Adisa OBT Ifesan VN Enujiugha AB Adepeju | 2020 |
