Dr. Abid Hasnain
University of Karachi
H-index: 29
Asia-Pakistan
Top articles of Dr. Abid Hasnain
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Use of oxidized potato starch as simultaneous fat and casein replacer in analogue mozzarella cheese-Ⅰ: Impact on rheological properties of cheese | Food Hydrocolloids | Maria Ahsan Tahira Mohsin Ali Abid Hasnain | 2024/1/1 |
Enhancing functional properties of rice starches through hydroxypropylation for development of reduced-fat white sauces | Food Chemistry | Abeera Moin Tahira Mohsin Ali Abid Hasnain | 2024/2/27 |
Rheological, textural and digestibility characteristics of chapatti as affected by RS4 starch prepared from corn and sorghum | Journal of Food Measurement and Characterization | Faiza Shaikh Tahira Mohsin Ali Saqib Arif Lubna Raza Abid Hasnain | 2023/4 |
Cakes and Muffins | Tahira Mohsin Ali Marium Shaikh Tooba Mehfooz Abid Hasnain | 2023/11/7 | |
Erratum: 523 Effect of the COVID-19 UK Lockdown on Lower Limb Tendon Ruptures (British Journal of Surgery (2022) 109: Supplement_6 (znac269. 466 | British Journal of Surgery | Z Yasen S Islam A Hasnain S Ali H Raja | 2023 |
Global Consumption and Culinary Trends in Lentil Utilization | Lentils: Production, Processing Technologies, Products, and Nutritional Profile | Tahira M Ali Natasha A Butt Abid Hasnain | 2023/9/1 |
Functional, antioxidant, and sensory properties of a ready‐to‐eat wheat flour snack incorporated with germinated legume flour | Legume Science | Dur‐e‐shahwar Sattar Tahira Mohsin Ali Umed Ali Soomro Abid Hasnain | 2023/9 |
Effects of onion peel extract on bioactive components, textural and sensory characteristics of chickpea‐based fried snack | Legume Science | Nabia Siddiqui Tahira Mohsin Ali Natasha Abbas Butt Tanveer Abbas Abid Hasnain | 2023/9 |
Morphological, Rheological, Textural and Bioactive Properties of Chapatti (Flatbread) as Affected by Onion Peel Powder | Waste and Biomass Valorization | Nabia Siddiqui Tahira Mohsin Ali Natasha Abbas Butt Abid Hasnain | 2022/7 |
Impact of barley flour addition on dough rheology, glycemic index, textural and sensory characteristics of taftaan flat bread | Food Chemistry Advances | Remal Mansoor Tahira Mohsin Ali Saqib Arif Muhammad Saeed Abid Hasnain | 2022/10/1 |
Arabinoxylans of hard wheat cultivars in relation to crop year and environmental conditions | Pak. J. Bot | Salman Khurshid Saqib Arif AKBAR QURRAT-UL-AIN Shahid Yousaf Hafiza Mehwish Iqbal | 2022/10/1 |
Characterization of Citric Acid Treated Partially Cold‐Water Swellable Sorghum and Corn Starch Extrudates; A Green Approach | Starch‐Stärke | Nusrat Zehra Tahira Mohsin Ali Ghulam Mustafa Abid Hasnain | 2022/9 |
Comparative study on effects of adding germinated and non‐germinated legumes on bioactive components, antioxidant, textural and sensory characteristics of cereal flakes | Legume Science | Dur‐e‐shahwar Sattar Ayesha tul Fauqiha Mwanasiti Mohamed Tahira Mohsin Ali Abid Hasnain | 2021/1 |
Effects of varying levels of succinylation and hydroxypropylation on functional, thermal and textural characteristics of white sorghum starch | Cereal Chemistry | Sundus Mehboob Tahira Mohsin Ali Marium Shaikh Abid Hasnain | 2021/5 |
Combined effects of hydroxypropylation and alcoholic alkaline treatment on structural, functional and rheological characteristics of sorghum and corn starches | International Journal of Biological Macromolecules | Nusrat Zehra Tahira Mohsin Ali Abid Hasnain | 2021/3/31 |
Use of hydroxypropylated barley starch as partial casein replacer in imitation mozzarella cheese | Journal of Food Processing and Preservation | Tooba Mehfooz Tahira Mohsin Ali Maria Ahsan Sana Abdullah Abid Hasnain | 2021/12 |
Comparative study on effects of xanthan gum at different concentrations on the functional, thermal, and digestibility characteristics of corn and sorghum starch extrudates | Starch‐Stärke | Faiza Shaikh Tahira Mohsin Ali Ghulam Mustafa Abid Hasnain | 2021/3 |
Comparative Study on the Effects of Citric Acid Modification and Hydroxypropylation on the Physiochemical and Digestibility Characteristics of Acid‐Hydrolyzed Corn and Sorghum … | Starch‐Stärke | Faiza Shaikh Tahira Mohsin Ali Ghulam Mustafa Abid Hasnain | 2021/7 |
Morphological, functional and thermal characteristics of hydroxypropylated-crosslinked barley starches | Journal of Food Measurement and Characterization | Tooba Mehfooz Tahira Mohsin Ali Maria Ahsan Sana Abdullah Abid Hasnain | 2021/2 |
Effects of barley flour substitution on glycemic index, compositional, rheological, textural, and sensory characteristics of chickpea flour‐based flat bread | Legume Science | Remal Mansoor Tahira Mohsin Ali Abid Hasnain | 2021/6 |
