Dr. Abdullah M. Alhamdan
King Saud University
H-index: 16
Asia-Saudi Arabia
Top articles of Dr. Abdullah M. Alhamdan
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Utilizing VIS-NIR Technology to Generate a Quality Index (Qi) Model of Barhi Date Fruits at the Khalal Stage Stored in a Controlled Environment | Foods | Abdullah M Alhamdan | 2024/1/22 |
Sociodemographic determinants of depression, anxiety, and stress immediately after the COVID-19 pandemic: a cross-sectional study among university students in Saudi Arabia | Frontiers in Public Health | Ibrahim Alasqah Abdullah Alhamdan Mohammad Alhouri Mohammed Alfehaid | 2024/1/8 |
Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for … | Journal of Food Measurement and Characterization | Abdullah M Alhamdan Fahad Y Al Juhaimi Yosef A Alamri Isam A Mohamed Ahmed Mahmoud G Elamshity | 2024/4/17 |
Non-Destructive Evaluation of the Physiochemical Properties of Milk Drink Flavored with Date Syrup Utilizing VIS-NIR Spectroscopy and ANN Analysis | Foods | Mahmoud G Elamshity Abdullah M Alhamdan | 2024/2/8 |
Utilizing Near-Infrared (NIR) Technology to Predict the Quality Index (Qi) Model of Barhi Dates Fruit at Khalal Stage Stored in a Controlled Environment | Abdullah M Alhamdan | 2023/12/14 | |
Developing an Internal Preference Map for Assessing Cow's and Camel's Milk Enriched with Date Syrup | Mahmoud G Elamshity Abdullah M Alhamdan | 2023/12/11 | |
NIR Spectroscopy Assessment of Quality Index of Fermented Milk (Laban) Drink Flavored with Date Syrup during Cold Storage | Fermentation | Abdullah M Alhamdan | 2022/9/3 |
Physicochemical, microbiological, and sensorial quality attributes of a fermented milk drink (Laban) fortified with date syrup (dibs) during cold storage | IOP Conference Series: Earth and Environmental Science | AT Adesulu-Dahunsi OO Bolarinwa FA James | 2023/8/1 |
Non-destructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato (Solanum lycopersicum L.) at different fruit maturity stages | Saudi Journal of Biological Sciences | Mekhled M Alenazi Muhammad Shafiq Abdullah A Alsadon Ibrahim M Alhelal Abdullah M Alhamdan | 2020/10/1 |
Effects of pre-storage dipping in calcium chloride and salicylic acid on the quality attributes of stored Khalal Barhi dates | International Journal of Agricultural & Biololical Engneering | Abdullah Alhamdan Ahmed Atia Diaeldin Abdelkarim Mahmoud Younis | 2020/5 |
Improved functional and nutritional properties of tomato fruit during cold storage | Saudi Journal of Biological Sciences | Mekhled M Alenazi Muhammad Shafiq Abdullah A Alsadon Ibrahim M Alhelal Abdullah M Alhamdan | 2020/6/1 |
储存前浸渍氯化钙和水杨酸对储存的鲜食 Barhi 椰枣质量的影响 | 农业工程技术 | Ahmed Atia Diaeldin Abdelkarim Mahmoud Younis Abdullah Alhamdan | 2020 |
