Douglas R Tocher

Douglas R Tocher

University of Stirling

H-index: 108

Europe-United Kingdom

About Douglas R Tocher

Douglas R Tocher, With an exceptional h-index of 108 and a recent h-index of 59 (since 2020), a distinguished researcher at University of Stirling, specializes in the field of Fish nutrition.

His recent articles reflect a diverse array of research interests and contributions to the field:

Can nutritional programming in Atlantic salmon (Salmo salar) be optimised with a reduced stimulus period?

Compositional and metabolic responses of European seabass (Dicentrarchus labrax) to a dietary gradient of long-chain (≥ C20) polyunsaturated fatty acids

Modulation of gut microbiota composition and predicted metabolic capacity after nutritional programming with a plant-rich diet in Atlantic salmon (Salmo salar): Insights across …

The impact of nutritional programming on the microbiota of different gut regions in Atlantic Salmon (Salmo Salar)

Corrigendum to "Compositional and metabolic responses of European seabass (Dicentrarchus labrax) to a dietary gradient of long-chain (≥ C20) polyunsaturated …

Evaluation of spray-dried blood meal for application in commercial-like feed for juvenile swimming crab (Portunus trituberculatus)

Inclusion of oil from transgenic Camelina sativa in feed effectively supplies EPA and DHA to Atlantic salmon (Salmo salar) grown to market size in seawater pens

Protein and lipid nutrition in crabs

Douglas R Tocher Information

University

Position

___

Citations(all)

45667

Citations(since 2020)

16327

Cited By

36114

hIndex(all)

108

hIndex(since 2020)

59

i10Index(all)

352

i10Index(since 2020)

289

Email

University Profile Page

Google Scholar

Douglas R Tocher Skills & Research Interests

Fish nutrition

Top articles of Douglas R Tocher

Can nutritional programming in Atlantic salmon (Salmo salar) be optimised with a reduced stimulus period?

Aquaculture

2024/2/23

Compositional and metabolic responses of European seabass (Dicentrarchus labrax) to a dietary gradient of long-chain (≥ C20) polyunsaturated fatty acids

Aquaculture

2024/2/15

Douglas R Tocher
Douglas R Tocher

H-Index: 61

Modulation of gut microbiota composition and predicted metabolic capacity after nutritional programming with a plant-rich diet in Atlantic salmon (Salmo salar): Insights across …

2024/2/7

The impact of nutritional programming on the microbiota of different gut regions in Atlantic Salmon (Salmo Salar)

Available at SSRN 4715750

2024/2/4

Corrigendum to "Compositional and metabolic responses of European seabass (Dicentrarchus labrax) to a dietary gradient of long-chain (≥ C20) polyunsaturated …

Aquaculture

2024/2

Douglas R Tocher
Douglas R Tocher

H-Index: 61

Evaluation of spray-dried blood meal for application in commercial-like feed for juvenile swimming crab (Portunus trituberculatus)

Aquaculture Reports

2024/6/1

Inclusion of oil from transgenic Camelina sativa in feed effectively supplies EPA and DHA to Atlantic salmon (Salmo salar) grown to market size in seawater pens

Food Chemistry

2024/4/22

Protein and lipid nutrition in crabs

2024

Hongyu Ma
Hongyu Ma

H-Index: 5

Douglas R Tocher
Douglas R Tocher

H-Index: 61

High-fat-diet induced inflammation and apoptosis via activation of Ire1α in liver and hepatocytes of black seabream (Acanthopagrus schlegelii)

Fish & Shellfish Immunology

2023/12/1

Dietary choline activates the Ampk/Srebp signaling pathway and decreases lipid levels in Pacific white shrimp (Litopenaeus vannamei)

Animal Nutrition

2023/12/1

Identification of a novel crustacean vascular endothelial growth factor b-like in the mud crab Scylla paramamosain, and examination of its role in lipid accumulation

Aquaculture

2023/10/15

Effects of dietary isoleucine level on growth and expression of genes related to nutritional and physiological metabolism of swimming crab (Portunus trituberculatus)

Aquaculture

2023/9/15

High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab (Scylla paramamosain)

Animal Nutrition

2023/3/1

Molecular Antioxidant Functions are Enhanced in Atlantic Bluefin Tuna (Thunnus Thynnus, L.) Larvae Fed Selenium-Enriched Rotifers Brachionus Rotundiformis

Antioxidants

2022/12/23

Oils Derived from GM Crops as Sustainable Solutions to the Supply of Long-Chain Omega-3 for On-Growing Atlantic Bluefin Tuna (Thunnus thynnus L.)

Fishes

2022/11/30

Inclusion of duckweed (Lemna minor) in the diet improves flesh omega-3 long-chain polyunsaturated fatty acid profiles but not the growth of farmed Nile tilapia (Oreochromis …

Animal Feed Science and Technology

2022/10/1

Douglas R Tocher
Douglas R Tocher

H-Index: 61

Profiling Phospholipids within Atlantic Salmon Salmo salar with Regards to a Novel Terrestrial Omega-3 Oil Source

Metabolites

2022/9/10

Douglas R Tocher
Douglas R Tocher

H-Index: 61

Dietary cholesterol promotes growth and ecdysone signalling pathway by modulating cholesterol transport in swimming crabs (Portunus trituberculatus)

Animal Nutrition

2022/9/1

A comparison of regression models for defining EPA+ DHA requirements using the gilthead seabream (Sparus aurata) as a model species

Aquaculture

2022/7/15

Douglas R Tocher
Douglas R Tocher

H-Index: 61

New insight into the molting and growth in crustaceans: regulation of energy homeostasis through the lipid nutrition

Frontiers in Marine Science

2022/6/30

Ye Yuan
Ye Yuan

H-Index: 4

Fang Fang
Fang Fang

H-Index: 36

Douglas R Tocher
Douglas R Tocher

H-Index: 61

See List of Professors in Douglas R Tocher University(University of Stirling)

Co-Authors

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