DOMINGO MARQUINA DIAZ

DOMINGO MARQUINA DIAZ

Universidad Complutense de Madrid

H-index: 36

Europe-Spain

About DOMINGO MARQUINA DIAZ

DOMINGO MARQUINA DIAZ, With an exceptional h-index of 36 and a recent h-index of 25 (since 2020), a distinguished researcher at Universidad Complutense de Madrid, specializes in the field of Biotecnología.

His recent articles reflect a diverse array of research interests and contributions to the field:

Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions

A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions

The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans

Microsatellite typing of Lachancea thermotolerans for wine fermentation monitoring

Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora …

Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production

Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge

Four-month incidence of suicidal thoughts and behaviors among healthcare workers after the first wave of the Spain COVID-19 pandemic

DOMINGO MARQUINA DIAZ Information

University

Position

___

Citations(all)

4292

Citations(since 2020)

2209

Cited By

2864

hIndex(all)

36

hIndex(since 2020)

25

i10Index(all)

60

i10Index(since 2020)

48

Email

University Profile Page

Universidad Complutense de Madrid

Google Scholar

View Google Scholar Profile

DOMINGO MARQUINA DIAZ Skills & Research Interests

Biotecnología

Top articles of DOMINGO MARQUINA DIAZ

Title

Journal

Author(s)

Publication Date

Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions

LWT

Javier Vicente

Paul-Petrut Manea

Santiago Benito

Domingo Marquina

Niina Kelanne

...

2024/2/14

A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions

Food Chemistry: X

Javier Vicente

Luka Vladic

Eva Navascués

Silvia Brezina

Antonio Santos

...

2024/2/9

The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans

Foods

Javier Vicente

Luka Vladic

Domingo Marquina

Silvia Brezina

Doris Rauhut

...

2024/3/23

Microsatellite typing of Lachancea thermotolerans for wine fermentation monitoring

International Journal of Food Microbiology

Javier Vicente

Eva Navascués

Santiago Benito

Domingo Marquina

Antonio Santos

2023/6/2

Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora …

Food Microbiology

Javier Vicente

Javier Ruiz

Sandra Tomasi

Miguel de Celis

Candela Ruiz-de-Villa

...

2023/4/1

Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production

Fermentation

Javier Vicente

Niina Kelanne

Eva Navascués

Fernando Calderón

Antonio Santos

...

2023/2/11

Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge

FEMS Yeast Research

Javier Vicente

Niina Kelanne

Lydia Rodrigo-Burgos

Eva Navascués

Fernando Calderón

...

2023

Four-month incidence of suicidal thoughts and behaviors among healthcare workers after the first wave of the Spain COVID-19 pandemic

Journal of psychiatric research

Philippe Mortier

G Vilagut

Itxaso Alayo

M Ferrer

Franco Amigo

...

2022/5/1

Multilocus typing ofLachancea thermotoleransfor wine fermentation monitoring

J Vicente

E Navascués

S Benito

D Marquina

A Santos

2022/12/12

Expectable diversity patterns in wine yeast communities

FEMS Yeast Research

Miguel de Celis

Javier Ruiz

Javier Vicente

Alberto Acedo

Domingo Marquina

...

2022

Inter-laboratory validation of an ISO test method for measuring enzyme activities in soil samples using colorimetric substrates

Environmental Science and Pollution Research

Nathalie Cheviron

Virginie Grondin

Christelle Marrauld

Françoise Poiroux

Isabelle Bertrand

...

2022/4/23

Multilocus typing of Lachancea thermotolerans for wine fermentation monitoring

bioRxiv

Javier Vicente

Eva Navascués

Santiago Benito

Domingo Marquina

Antonio Santos

2022/12/12

Niche differentiation drives microbial community assembly and succession in full-scale activated sludge bioreactors

npj Biofilms and Microbiomes

Miguel de Celis

Javier Duque

Domingo Marquina

Humbert Salvadó

Susana Serrano

...

2022/4/11

Historia del uso malintencionado de agentes biológicos

Cuadernos de estrategia

Javier Vicente Sánchez

Domingo Marquina Díaz

2022

Biological management of acidity in wine industry: A review

Javier Vicente

Yasemin Baran

Eva Navascués

Antonio Santos

Fernando Calderón

...

2022/8/16

Tendencias tecnológicas

Cuadernos de estrategia

Javier Vicente Sánchez

Domingo Marquina Díaz

Pedro Lorenzo González

2022

Phenotypic and transcriptional study of the antimicrobial activity of silver and zinc oxide nanoparticles on a wastewater biofilm-forming Pseudomonas aeruginosa strain

Science of The Total Environment

M De Celis

I Belda

D Marquina

A Santos

2022/6/20

Características de los agentes biológicos

Cuadernos de estrategia

Javier Vicente Sánchez

Domingo Marquina Díaz

José Ignacio Castro Torres

2022

High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology

Javier Vicente

Fernando Calderón

Antonio Santos

Domingo Marquina

Santiago Benito

2021/1/26

Microbial deterioration of a mesoamerican and Hispanic mummies

Canarias Arqueolog

Pedro Mustieles

Alejandro Alonso

Mercedes González

Domingo Marquina

2021

See List of Professors in DOMINGO MARQUINA DIAZ University(Universidad Complutense de Madrid)