Domenico Gabriele
Università della Calabria
H-index: 31
Europe-Italy
Top articles of Domenico Gabriele
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Development and rheological modeling of dietary fiber and policosanol plant-based bigels for potential food applications | Food Hydrocolloids | E Bruno FR Lupi D Mammolenti N Baldino D Gabriele | 2024/5/1 |
Dilatational and Shear Interfacial Properties of Pea Protein Isolate Systems with Transglutaminase at the Air–Water Interface | Macromol | Noemi Baldino Olga Mileti Mario FO Paleologo Francesca R Lupi Domenico Gabriele | 2024/4/18 |
3D-Printed Alginate/Pectin-Based Patches Loaded with Olive Leaf Extracts for Wound Healing Applications: Development, Characterization and In Vitro Evaluation of Biological … | Pharmaceutics | Francesco Patitucci Marisa Francesca Motta Marco Dattilo Rocco Malivindi Adele Elisabetta Leonetti | 2024/1/11 |
Interfacial Rheological Study of β-Casein/Pectin Mixtures at the Air/Water Interface | Gels | Olga Mileti Noemi Baldino Stefania Luzzi Francesca R Lupi Domenico Gabriele | 2024/1/3 |
Olga Mileti, Domenico Mammolenti, Noemi Baldino, Francesca Romana Lupi, Domenico Gabriele | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Olga Mileti Domenico Mammolenti Noemi Baldino Francesca Romana Lupi Domenico Gabriele | 2024 |
Starch films loaded with tannin: the study of rheological and physical properties | International Journal of Biological Macromolecules | Olga Mileti Domenico Mammolenti Noemi Baldino Francesca Romana Lupi Domenico Gabriele | 2024/1/1 |
Oil Extraction from Hemp Plant as a Potential Source of Cannabidiol for Healthy Protein Foods | Antioxidants | Olga Mileti Noemi Baldino Mario FO Paleologo Francesca R Lupi Maria Marra | 2023/11/1 |
Interfacial rheology of food: protein as a model food | Noemi Baldino Olga Mileti Francesca Lupi Domenico Gabriele | 2023/1/1 | |
Formulation Study on Edible Film from Waste Grape and Red Cabbage | Foods | Olga Mileti Noemi Baldino Francesco Filice Francesca R Lupi Maria Stefania Sinicropi | 2023/7/24 |
Fundamentals of food baking processes | Noemi Baldino Francesca Romana Lupi Domenico Gabriele | 2023/1/1 | |
Interfacial behavior of vegetable protein isolates at sunflower oil/water interface | Colloids and Surfaces B: Biointerfaces | Olga Mileti Noemi Baldino Francesca Romana Lupi Domenico Gabriele | 2023/1/1 |
Rheology of food bigel system | Francesca Lupi A Shakeel Noemi Baldino Domenico Gabriele | 2023/1/1 | |
Edible oleogels produced with fatty alcohols: the use of policosanol as an oleogelator | FR Lupi A Shakeel U Farooq N Baldino D Gabriele | 2022/2/7 | |
Emulgels structured with dietary fiber for food uses: a rheological model | Foods | Elisabetta Bruno Francesca Romana Lupi Domenico Mammolenti Olga Mileti Noemi Baldino | 2022/11/30 |
Hemp seed oil extraction and stable emulsion formulation with hemp protein isolates | Applied Sciences | Noemi Baldino Ilaria Carnevale Olga Mileti Donatella Aiello Francesca R Lupi | 2022/11/22 |
Cardiometabolic impact of antioxidant functional food: Promising data from Whey derived proteins enriched with hemp seed oil | Vascular Pharmacology | Maria Concetta Granieri Teresa Pasqua Carmine Rocca Francesca Romana Lupi Noemi Baldino | 2022/10/1 |
Shear and dilatational rheological properties of vegetable proteins at the air/water interface | Food Hydrocolloids | Olga Mileti Noemi Baldino Jose Antonio Carmona Francesca Romana Lupi Jose Muñoz | 2022/5/1 |
The influence of dispersing system on rheology and microstructure of dietary fibre suspensions | E Bruno FR Lupi N Baldino MJ Martín-Piñero J Muñoz Garcia | 2021 | |
A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions | E Bruno FR Lupi N Baldino MJ Martín-Piñero J Muñoz Garcia | 2021 | |
Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions | LWT | E Bruno FR Lupi MJ Martin-Piñero R Girimonte N Baldino | 2021/12/1 |
