D.L. VanOverbeke
Oklahoma State University
H-index: 38
North America-United States
Top articles of D.L. VanOverbeke
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Dark-cutting beef mitochondrial proteomic signatures reveal increased biogenesis proteins and bioenergetics capabilities | Journal of Proteomics | Frank Kiyimba Steven D Hartson Janet Rogers Deborah L VanOverbeke Gretchen G Mafi | 2022/8/15 |
Repackaging nitrite-embedded dark-cutting steak in aerobic polyvinyl chloride film decreases surface redness | Meat and Muscle Biology | Morgan L Denzer Gretchen G Mafi Deborah L VanOverbeke Ranjith Ramanathan | 2022/1/13 |
Tea antioxidants on ground beef patties in traditional and modified atmosphere packaging. | Laura Yoder Deborah L Vanoverbeke Ranjith Ramanathan Gretchen G Mafi | 2021/9/9 | |
Effects of rosemary and green tea antioxidants on ground beef patties in traditional and modified atmosphere packaging | Meat and Muscle Biology | Laura Yoder Deborah L VanOverbeke Ranjith Ramanathan Gretchen G Mafi | 2021/6/14 |
Effects of pork quality types, packaging, and degree of doneness on trained sensory and instrumental tenderness, color, and consumer perception | Meat and Muscle Biology | Andrew M Cassens Ranjith Ramanathan Deborah L VanOverbeke Gretchen G Mafi | 2021/6/8 |
Dark Storage of Enhanced Dark-cutting Beef in Nitrite-embedded Packaging Increased Metmyoglobin Formation upon Repackaging | Journal of Animal Science | Morgan Denzer Gretchen G Mafi Deborah VanOverbeke Ranjith Ramanathan | 2021/5/1 |
Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef | Journal of proteomics | Frank Kiyimba Steven D Hartson Janet Rogers Deborah L VanOverbeke Gretchen G Mafi | 2021/2/10 |
276 Relationship Between Water Use Efficiency and Feedlot Steer Performance and Health | Journal of Animal Science | Kelsey Bruno Cashley Ahlberg-Smith Levi J McPhillips Heather Meador Alex Taylor | 2021/11/1 |
147 Tenderness and Retail Display Evaluation of Non-Enhanced, Enhanced and High-Quality Pork Chops | Journal of Animal Science | Andrew M Cassens Gretchen G Mafi Deb L VanOverbeke Ranjith Ramanathan | 2020/11 |
Effects of enhancement and modified atmosphere packaging on flavor and tenderness of dark-cutting beef | Meat and Muscle Biology | Morgan L Denzer Andrew M Cassens Kendra M Wills Morgan M Pfeiffer Gretchen G Mafi | 2020/10/5 |
System and method for improving surface redness of dark-cutting logissimus steaks | 2020/8/27 | ||
Meat and Muscle Biology™ | Xue Zhang Daniel S Antonelo Jasmine D Hendrix K Virellia To Yan L Campbell | 2020 | |
Biochemical changes of postmortem meat during the aging process and strategies to improve the meat quality | R Ramanathan GG Mafi L Yoder M Perry M Pfeiffer | 2020/1/1 |
