Dino Mastrocola
Università degli Studi di Teramo
H-index: 34
Europe-Italy
Top articles of Dino Mastrocola
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A machine learning approach to uncover nicotinamide and other antioxidants as novel markers for chicken meat quality assessment | Food Bioscience | Luigi Esposito Marcello Mascini Filippo Silveri Alessia Pepe Dino Mastrocola | 2024/4/1 |
Food Choices in Snacking Moments and Biogenic Amines Exposure: A Preliminary Observation of Children from the Abruzzo Region | Biology and Life Sciences Forum | Luigi Esposito Dino Mastrocola Maria Martuscelli | 2023/10/14 |
An insight into the impact of climate factors associated with altitude on wheat volatiles’ fingerprints at harvest using multivariate statistical analysis | Journal of the Science of Food and Agriculture | Riccardo De Flaviis Veronica Santarelli Giampiero Sacchetti Dino Mastrocola | 2023/10 |
Detection of enzymatic browning in fruit products | MC Nicoli R Massini CR Lerici D Mastrocola | 2023 | |
Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor? | Food Chemistry | Riccardo De Flaviis Veronica Santarelli Giampiero Sacchetti Dino Mastrocola | 2023/2/1 |
Estimating a risk exposure on biogenic amines trough surveys on the population and contents in foods and beverages | Luigi Esposito Oriol COMAS BASTÉ M Luz LATORRE-MORATALLA Dino Mastrocola Maria Martuscelli | 2023 | |
New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing | Maria Martuscelli Luigi Esposito Donatella Restuccia Meijin Guo Dino Mastrocola | 2023/11/7 | |
Response of heritage and modern wheat varieties to altitude induced stresses by synthesis of volatile compounds. A multivariate statistical analysis | Journal of Cereal Science | Riccardo De Flaviis Veronica Santarelli Giampiero Sacchetti Dino Mastrocola | 2023/1/1 |
Who Cares about Biogenic Amines? | Luigi Esposito Dino Mastrocola Maria Martuscelli | 2023/10/24 | |
Fresh chicken meat quality assessment using biogenic amines indexes Evaluación de la calidad de la carne fresca de pollo utilizando índices de aminas biogénicas | Luigi Esposito Veronica Visciotti Dino Mastrocola Maria Martuscelli | 2022 | |
Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality | Plants | Riccardo De Flaviis Giorgio Tumino Valeria Terzi Caterina Morcia Veronica Santarelli | 2022/4/26 |
Could environmental effect overcome genetic? A chemometric study on wheat volatiles fingerprint | Food Chemistry | Riccardo De Flaviis Delvana Mutarutwa Giampiero Sacchetti Dino Mastrocola | 2022/3/15 |
Biogenic amines in meat and meat products: A review of the science and future perspectives | Maria Schirone Luigi Esposito Federica D’Onofrio Pierina Visciano Maria Martuscelli | 2022/3/9 | |
Corrigendum: Approaching to biogenic amines as quality markers in packaged chicken meat | Frontiers in Nutrition | Luigi Esposito Dino Mastrocola Maria Martuscelli | 2022/11/9 |
Quantitatively unravelling the effect of altitude of cultivation on the volatiles fingerprint of wheat by a chemometric approach | Food Chemistry | Riccardo De Flaviis Delvana Mutarutwa Giampiero Sacchetti Dino Mastrocola | 2022/2/15 |
Biogenic Amines and other unconventional indexes as new markers of qualitative decay in packaged chicken meat | Maria Martuscelli Luigi Esposito Filippo Silveri Alessia Pepe Dario Compagnone | 2022 | |
Approaching to biogenic amines as quality markers in packaged chicken meat | Frontiers in Nutrition | Luigi Esposito Dino Mastrocola Maria Martuscelli | 2022/9/1 |
Characterization of coffee silver skin as potential food-safe ingredient | Foods | Maria Martuscelli Luigi Esposito Carla Daniela Di Mattia Antonella Ricci Dino Mastrocola | 2021/6/13 |
Wheat classification according to its origin by an implemented volatile organic compounds analysis | Food chemistry | Riccardo De Flaviis Giampiero Sacchetti Dino Mastrocola | 2021/3/30 |
Safety, Meat Products, Quality and with Analytical Particular Authentication Emphasis on Salami: of h. alal A Review | Sausages:: Nutrition, Safety, Processing and Quality Improvement | Maria Martuscelli Annalisa Serio Oriana Capezio Dino Mastrocola | 2021/9/8 |
