Diane M. O'Brien
University of Alaska Anchorage
H-index: 37
North America-United States
Top articles of Diane M. O'Brien
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Identifying sources of variation in added sugar intake for Alaska Native children using a hair biomarker | International Journal of Circumpolar Health | Alice Ko Diane O’Brien Patricia Rivera Lloyd Mancl Scarlett Hopkins | 2024/12/31 |
P22-016-23 Study Protocol: Application of Novel Biomarkers To Measure Health Impacts of Anthropogenic Change in the Peruvian Amazon | Current Developments in Nutrition | Beth Feingold William Pan Diane O'Brien Valerie Paz-Soldan David Carpenter | 2023/7/1 |
Corrigendum to ‘Habitual Intake of Marine-Derived n-3 PUFAs is Inversely Associated with a Cardiometabolic Inflammatory Profile in Yup'ik Alaska Native People’[J Nutrition 2022 … | The Journal of Nutrition | Bert B Boyer Scarlett E Hopkins Howard W Wiener Jonathan Q Purnell Diane M O’Brien | 2023/6/1 |
Urinary Sucrose and Fructose From Spot Urine May Be Used as a Predictive Biomarker of Total Sugar Intake–Findings From a Controlled Feeding Study | The Journal of Nutrition | Natasha Tasevska Susana A Palma-Duran Virag Sagi-Kiss John Commins Brian Barrett | 2023/6/1 |
Obesity-Associated Dyslipidemia Is Moderated by Habitual Intake of Marine-Derived n-3 Polyunsaturated Fatty Acids in Yup’ik Alaska Native People: A Cross-Sectional Mediation … | The Journal of Nutrition | Bert B Boyer Howard W Wiener Scarlett E Hopkins Jonathan Q Purnell Diane M O’Brien | 2023/1/1 |
Obesity Prevalence and Dietary Factors Among Preschool-Aged Head Start Children in Remote Alaska Native Communities: Baseline Data from the “Got Neqpiaq?” Study | Childhood Obesity | Courtney M Hill Mallie J Paschall Kathryn R Koller Gretchen M Day Flora R Lee | 2023/10/1 |
P26-021-23 The Carbon Stable Isotope Ratio as an Objective Biomarker of Added Sugar Intake: A Scoping Review of Evidence in Human Nutrition | Gina Tripicchio Alissa Smethers Jessica Johnson Diane O'Brien Jordan Olenginski | 2023/7/1 | |
Amino acid nitrogen isotope ratios respond to fish and meat intake in a 12-week inpatient feeding study of men | The Journal of Nutrition | Jessica J Johnson Pamela A Shaw Matthew J Wooller Colleen A Venti Jonathan Krakoff | 2022/9/1 |
An evaluation of the serum carbon isotope ratio as a candidate predictive biomarker of the dietary animal protein ratio (animal protein/total protein) in a 15-day controlled … | The American Journal of Clinical Nutrition | Diane M O’Brien Virag Sagi-Kiss Susana A Palma-Duran Chris Cunningham Brian Barrett | 2022/4/1 |
Habitual Intake of Marine-Derived n-3 PUFAs is Inversely Associated with a Cardiometabolic Inflammatory Profile in Yup'ik Alaska Native People | The Journal of nutrition | Bert B Boyer Scarlett E Hopkins Howard W Wiener Jonathan Q Purnell Diane M O'Brien | 2022/3/1 |
Biomarker-calibrated red and combined red and processed meat intakes with chronic disease risk in a cohort of postmenopausal women | The Journal of nutrition | Cheng Zheng Mary Pettinger GA Nagana Gowda Johanna W Lampe Daniel Raftery | 2022/7/1 |
The Application of Carbon Stable Isotopes as Indicators of Added Sugar Intake in Nutrition Research Scoping Review Search Strategy | Vitalina Nova Gina Tripicchio Alissa Smethers Jessica Johnson Diane O'Brien | 2022 | |
Sucrose and Fructose in Spot Urine as a Biomarker of Total Sugars Intake–Findings From a Controlled Feeding Study | Current Developments in Nutrition | Natasha Tasevska Virag Sagi-Kiss Susana Palma-Duran Brian Barrett John Commins | 2022/6/1 |
Added Sugars Intake Explained by Amino Acid Carbon Isotope Ratio Profiles in a Controlled Feeding Study of US Adults | Current Developments in Nutrition | Jessica Johnson Virag Sagi-Kiss Susana Palma-Duran Brian Barrett Matthew Chaloux | 2022/6/1 |
Carbon Isotope Ratios of Plasma and RBC Fatty Acids Identify Meat Consumers in a 12-Week Inpatient Feeding Study of 32 Men | The Journal of nutrition | Cassie M Mitchell Laura E Oxtoby Pamela A Shaw Suzanne M Budge Matthew J Wooller | 2022/12/1 |
Establishing 24-hour urinary sucrose plus fructose as a predictive biomarker for total sugars intake | Cancer Epidemiology, Biomarkers & Prevention | Laurence S Freedman Victor Kipnis Douglas Midthune John Commins Brian Barrett | 2022/6/1 |
Evaluating a model of added sugar intake based on amino acid carbon isotope ratios in a controlled feeding study of US adults | Nutrients | Jessica J Johnson Virág Sági-Kiss Susana A Palma-Duran John Commins Matthew Chaloux | 2022/10/14 |
The breath carbon isotope ratio reflects short-term added-sugar intake in a dose-response, crossover feeding study of 12 healthy adults | The Journal of Nutrition | Diane M O’Brien Kristine R Niles Jynene Black Dale A Schoeller | 2021/3/1 |
Characterizing vegetable and fruit intake in a remote Alaska Native community using reflection spectroscopy and 24-hour recalls | Journal of nutrition education and behavior | Courtney M Hill Mallie J Paschall Diane M O'Brien Andrea Bersamin | 2021/8/1 |
Validation of dried blood spot sampling for determining trophic positions of Arctic char using nitrogen stable isotope analyses of amino acids | Rapid Communications in Mass Spectrometry | Benjamin D Barst Derek CG Muir Diane M O'Brien Matthew J Wooller | 2021/1/30 |
