Dharini Sivakumar
Tshwane University of Technology
H-index: 48
Africa-South Africa
Top articles of Dharini Sivakumar
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Physicochemical, antioxidant and microbial stability of Burdekin plum leathers | International Journal of Food Science & Technology | Gengning Chen Sandra Milena Olarte Mantilla Michael E Netzel Daniel Cozzolino Dharini Sivakumar | 2024/4 |
Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (Cucumis melo L.) Melons | Foods | Tshudufhadzo Chikhala Faith Seke Retha M Slabbert Yasmina Sultanbawa Dharini Sivakumar | 2024/3/20 |
Phytonutritional Composition and Antioxidant Properties of Southern African, Purple-Fleshed Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots | Antioxidants | Ayanda Ngcobo Sephora Mutombo Mianda Faith Seke Laurie M Sunette Dharini Sivakumar | 2024/3/11 |
Brassica microgreens cabbage (Brassica oleracea), radish (Raphanus sativus) and rocket (Eruca vesicaria) (L.) Cav: application of red‐light emitting diodes lighting during … | International Journal of Food Science & Technology | Manyasha LL Ntsoane Vimbainashe E Manhivi Tinotenda Shoko Faith Seke Yasmina Sultanbawa | 2024/3 |
Domesticated Australian wattle seeds (Acacia species): nutritional values, techno‐functional properties and toxicological assessments after roasting | International Journal of Food Science & Technology | Oladipupo Q Adiamo Anh Dao Thi Phan Saleha Akter Dharini Sivakumar Faith Seke | 2024/1 |
In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: Microbial biotransformation of phenolic compounds and cytotoxicity | Food Chemistry | Oladipupo Q Adiamo Eshetu M Bobasa Anh Dao Thi Phan Saleha Akter Maral Seididamyeh | 2024/8/1 |
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion | Foods | Mapula R Moloto Stephen A Akinola Faith Seke Tinotenda Shoko Yasmina Sultanbawa | 2023/4/19 |
The Phytonutrient Content and Yield of Brassica Microgreens Grown in Soilless Media with Different Seed Densities | Horticulturae | Manyasha LL Ntsoane Vimbainashe E. Manhivi Tinotenda Shoko Faith Seke Martin M. Maboko | 2023/11/10 |
Seventy years of sweet potato [Ipomoea batatas L. (LAM)] research in South Africa | Crop Science | Sunette M Laurie Julia Mulabisana Rene Sutherland Dharini Sivakumar Kgabo Pofu | 2023 |
Bioactive Properties of Kakadu Plum-Blended Products | Molecules | Yuntao Zhou Anh Dao Thi Phan Saleha Akter Eshetu Mulisa Bobasa Maral Seididamyeh | 2023/3/21 |
In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols | Foods | Faith Seke Oladipupo Q Adiamo Yasmina Sultanbawa Dharini Sivakumar | 2023/11/6 |
Comparative study of the functional compounds and antioxidant properties of different cowpea (Vigna unguiculata) leaf cultivars after in vitro digestion | International Journal of Food Science & Technology | Faith Seke Mapula R Moloto Tinotenda Shoko Yasmina Sultanbawa Dharini Sivakumar | 2023/3 |
A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food | Jiale Zhang Michael E Netzel Andrew Pengelly Dharini Sivakumar Yasmina Sultanbawa | 2023/11/1 | |
Quality Assessment of Burdekin Plum (Pleiogynium timoriense) during Ambient Storage | Molecules | Gengning Chen Michael E Netzel Sandra Milena Olarte Mantilla Anh Dao Thi Phan Gabriele Netzel | 2023/2/7 |
Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato (Ipomoea batatas L … | International Journal of Food Science & Technology | Florence M Mashitoa Stephen A Akinola Tinotenda Shoko Faith Seke Laurie M Sunette | 2023/9 |
Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity | Foods | Maral Seididamyeh Anh Dao Thi Phan Dharini Sivakumar Michael E Netzel Ram Mereddy | 2023/2/1 |
Women in food chemistry | Yasmina Sultanbawa Dharini Sivakumar Michele Iskandar | 2023/7/4 | |
Efficacy of Lactic Acid Bacteria as a Biocontrol Agent against Anthracnose (Persea americana Miller) Decay in Avocado (Persea americana) cv Fuerte Fruit | Agriculture | Azola Siwaphiwe Mpeluza Stephen Abiola Akinola Tinotenda Shoko Fabienne Remize Dharini Sivakumar | 2023/1/22 |
Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages | Frontiers in Nutrition | Anh Dao Thi Phan Jiale Zhang Maral Seididamyeh Sukirtha Srivarathan Michael E Netzel | 2022/7/29 |
Impact of Different Rootstocks on Antioxidant Properties and Volatile Profile of Honeydew Melons (Cucumis melo L.) during Postharvest Storage | Agronomy | Nkamo Lecholocholo Tinotenda Shoko Vimbainashe E Manhivi Stephen A Akinola Martin M Maboko | 2022/10/13 |
