Derya Kahveci Karıncaoğlu

Derya Kahveci Karıncaoğlu

Istanbul Teknik Üniversitesi

H-index: 16

Asia-Turkey

About Derya Kahveci Karıncaoğlu

Derya Kahveci Karıncaoğlu, With an exceptional h-index of 16 and a recent h-index of 11 (since 2020), a distinguished researcher at Istanbul Teknik Üniversitesi,

His recent articles reflect a diverse array of research interests and contributions to the field:

Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste

From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing

Consumers’ purchase intention for upcycled foods: Insights from Turkey

Geometric kinematics of persistent rigid motions in three-dimensional Minkowski space

Applications of extremozymes in the food industry

Production of a protein concentrate from hazelnut meal obtained as a hazelnut oil industry by-product and its application in a functional beverage

Diet, lifestyle and cardiovascular diseases: linking pathophysiology to cardioprotective effects of natural bioactive compounds

The Global Research Progress of Enzymatic Processing of Oils with Omega 3 Polyunsaturated Fatty Acids

Derya Kahveci Karıncaoğlu Information

University

Position

Food Engineering Department

Citations(all)

846

Citations(since 2020)

541

Cited By

405

hIndex(all)

16

hIndex(since 2020)

11

i10Index(all)

17

i10Index(since 2020)

12

Email

University Profile Page

Istanbul Teknik Üniversitesi

Google Scholar

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Top articles of Derya Kahveci Karıncaoğlu

Title

Journal

Author(s)

Publication Date

Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste

ACS omega

Dilara Nur Dikmetas

Dilara Devecioglu

Funda Karbancioglu-Guler

Derya Kahveci

2024/3/16

From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing

Dilara Nur Dikmetas

Dilara Devecioglu

Zeynep Güneş Özünal

Anil Demiroz

Ersin Yavuz

...

2024/1/26

Consumers’ purchase intention for upcycled foods: Insights from Turkey

Future Foods

Ece Yilmaz

Derya Kahveci

2022/12/1

Geometric kinematics of persistent rigid motions in three-dimensional Minkowski space

Mechanism and Machine Theory

Derya Kahveci

Yusuf Yaylı

2022/1/1

Applications of extremozymes in the food industry

Aysegul Mutlu-Ingok

Derya Kahveci

Funda Karbancioglu-Guler

Beraat Ozcelik

2022/1/1

Production of a protein concentrate from hazelnut meal obtained as a hazelnut oil industry by-product and its application in a functional beverage

Waste and Biomass Valorization

Dilay Sen

Derya Kahveci

2020/10

Diet, lifestyle and cardiovascular diseases: linking pathophysiology to cardioprotective effects of natural bioactive compounds

Javad Sharifi-Rad

Celia F Rodrigues

Farukh Sharopov

Anca Oana Docea

Aslı Can Karaca

...

2020/4

The Global Research Progress of Enzymatic Processing of Oils with Omega 3 Polyunsaturated Fatty Acids

Dilay Sen

Derya Kahveci

2020

酶法制备含 ω-3 多不饱和脂肪酸油脂的国际研究进展

Dilay Sen

Derya Kahveci

2020

See List of Professors in Derya Kahveci Karıncaoğlu University(Istanbul Teknik Üniversitesi)