ProfessorsProfessors of Universidad de GranadaDeisi Altmajer Vaz

Deisi Altmajer Vaz

Universidad de Granada

H-index: 16

Europe-Spain

About Deisi Altmajer Vaz

Deisi Altmajer Vaz, With an exceptional h-index of 16 and a recent h-index of 11 (since 2020), a distinguished researcher at Universidad de Granada, specializes in the field of detergencia, procesos de limpieza, detergentes.

His recent articles reflect a diverse array of research interests and contributions to the field:

Surfactin as an ingredient in cosmetic industry: Benefits and trends

Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins

Effect of emulsification and hydrolysis pretreatments of waste frying oil on surfactin production

Deisi Altmajer Vaz Information

University	Universidad de Granada
Position	___
Citations(all)	888
Citations(since 2020)	432
Cited By	587
hIndex(all)	16
hIndex(since 2020)	11
i10Index(all)	20
i10Index(since 2020)	13
Email	Access Email
University Profile Page	Universidad de Granada
Google Scholar	View Google Scholar Profile

Deisi Altmajer Vaz Skills & Research Interests

detergencia

procesos de limpieza

detergentes

Top articles of Deisi Altmajer Vaz

Title	Journal	Author(s)	Publication Date
Surfactin as an ingredient in cosmetic industry: Benefits and trends		Jose Bueno‐Mancebo Raquel Barrena Adriana Artola Teresa Gea Deisi Altmajer‐Vaz	2024/3/13
Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins	World Journal of Microbiology and Biotechnology	Ignacio Moya-Ramírez María Encarnación Pegalajar-Robles Michele Debiasi Alberton José A Rufián-Henares Alejandro Fernández-Arteaga ...	2023/9
Effect of emulsification and hydrolysis pretreatments of waste frying oil on surfactin production	Journal of Chemical Technology & Biotechnology	Laura Valenzuela‐Ávila Yuliia Miliar Ignacio Moya‐Ramírez Olena Chyhyrynets Miguel García‐Román ...	2020/1