Deepti Salvi
North Carolina State University
H-index: 17
North America-United States
Top articles of Deepti Salvi
Analysis of the effects of complex electrode geometries on the energy deposition and temporally and spatially averaged electric field measurements of surface dielectric barrier …
2023/5/25
Stephen Mclaughlin
H-Index: 32
Deepti Salvi
H-Index: 11
Aaron Mazzeo
H-Index: 16
Katharina Stapelmann
H-Index: 12
Effect of high pressure processing on selected physicochemical and functional properties of yellow lentil protein concentrate
Food Chemistry Advances
2023/12/1
Deepti Salvi
H-Index: 11
Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing
Poultry science
2023/10/1
Deepti Salvi
H-Index: 11
Juzhong Tan
H-Index: 7
Plasma-activated water for inactivation of Salmonella Typhimurium avirulent surrogate: Applications in produce and shell egg and understanding the modes of action
LWT
2023/9/15
Qingyang Wang
H-Index: 16
Deepti Salvi
H-Index: 11
Antimicrobial Effects of Plasma-Activated Simulated Seawater (PASW) on Total Coliform and Escherichia coli in Live Oysters during Static Depuration
Fishes
2023/7/31
Steven Hall
H-Index: 6
Deepti Salvi
H-Index: 11
Cold atmospheric pressure plasma for the sanitation of conveyor belt materials: Decontamination efficacy against adherent bacteria and biofilms of Escherichia coli and effect …
Innovative Food Science & Emerging Technologies
2023/3/1
Qingyang Wang
H-Index: 16
Deepti Salvi
H-Index: 11
Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS)
Agriculture
2023/2/14
DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing
Journal of Food Engineering
2023/2/1
Optimization of Flexible Surface Dielectric Barrier Discharge Electrodes for the Purpose of In-Package Deactivation of Fresh Produce
APS Annual Gaseous Electronics Meeting Abstracts
2023
Postharvest sanitation of produce with conventional and novel technologies
2023/1/1
Qingyang Wang
H-Index: 16
Deepti Salvi
H-Index: 11
Scope of the produce contamination problem
2023/1/1
Deepti Salvi
H-Index: 11
Vertical farming
2023/1/1
Deepti Salvi
H-Index: 11
Effect of high-pressure technologies on enzyme activity and stability
2023/1/1
Loc Thai Nguyen
H-Index: 16
Deepti Salvi
H-Index: 11
Optimization of plasma-activated water and validation of a potential surrogate for Salmonella for future egg washing processes
Journal of Food Protection
2023/1/1
Qingyang Wang
H-Index: 16
Deepti Salvi
H-Index: 11
Characterization of Novel Flexible Surface Dielectric Barrier Discharge Electrodes for the Purpose of In-Package Microbe Deactivation on the Surface of Fresh Produce
APS Annual Gaseous Electronics Meeting Abstracts
2022
Effect of Plasma-Activated Nutrient Solution (Pans) on Sweet Basil (O. Basilicum L.) Grown Using an Ebb and Flow Hydroponic System
Available at SSRN 4023101
2022
Juzhong Tan
H-Index: 7
Deepti Salvi
H-Index: 11
Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts
Innovative Food Science & Emerging Technologies
2022/10/1
Qingyang Wang
H-Index: 16
Deepti Salvi
H-Index: 11
Computational and Numerical Models and Simulations for Aseptic Processing
2022/9/9
Deepti Salvi
H-Index: 11
Josip Simunovic
H-Index: 14
Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes
Food Control
2022/7/1
Physicochemical properties and antimicrobial impacts of plasma‐activated simulated seawater on Escherichia coli
JSFA Reports
2022/5
Qingyang Wang
H-Index: 16
Deepti Salvi
H-Index: 11
Co-Authors
