David Garcia-Burgos
Universidad de Granada
H-index: 12
Europe-Spain
Top articles of David Garcia-Burgos
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model | Journal of Functional Foods | Raquel Rayo-Morales Antonio Segura-Carretero Nicolas Poirier Loïc Briand David Garcia-Burgos | 2023/9/1 |
Food restriction in anorexia nervosa in the light of modern learning theory: a narrative review | David Garcia-Burgos Peter Wilhelm Claus Vögele Simone Munsch | 2023/1/23 | |
Habits and Persistent Food Restriction in Patients with Anorexia Nervosa: A Scoping Review | Ismara Santos Rocha Conceição David Garcia-Burgos Patrícia Fortes Cavalcanti de Macêdo Carina Marcia Magalhães Nepomuceno Emile Miranda Pereira | 2023/10/25 | |
NEW SWEET TASTE INHIBITORS THROUGH IN-SILICO METHODS | IBRO Neuroscience Reports | Raquel Rayo-Morales Alejandro Rodríguez-Martínez David García-Burgos Horacio Pérez-Sanchez María Borrás-Linares | 2023/10/1 |
Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals | Heliyon | D. Rayo-Morales R. Segura-Carretero A. Borras-Linares | 2023/9/30 |
Implicit and explicit measures of the sensory and hedonic analysis of beer: the role of tasting expertise | Food Research International | Irene Hinojosa-Aguayo David Garcia-Burgos Andrés Catena Felisa González | 2022/2/1 |
The Role of Associative Learning in Current Paradigm Shifts in Eating Disorder Research and Clinical Practice | David Garcia-Burgos | 2022/11/14 | |
Associative learning and high-level cognitive processes in the control of food-related behaviors | Current Opinion in Behavioral Sciences | David Garcia-Burgos | 2022/10 |
Discrimination of sweet-fat ingredients in people with weight- and eating-related problems using a signal detection theory | Journal of Sensory Studies | David Garcia-Burgos Fabienne Andres Stephan Trier Simone Munsch Claus Vögele | 2022/8 |
Comparison between discrete and continuous analysis of facial expressions, elicited by bitter‐tasting beverages in overweight and healthy‐weight individuals | International Journal of Food Science & Technology | Diego Rocha‐Parra Luciana Leon Bianchi Fernando Gentico David Garcia‐Burgos María C Zamora | 2021/8 |
Memoria del proyecto de innovación docente | David García Burgos Milagros Gallo Torre Fernando Gámiz Ruiz Sergio Menchén Márquez | 2021/5/24 | |
Memoria final del proyecto de innovación y buenas prácticas docentes: Píldoras de Psicobiología | Gloria Lapeña Gallego Laura Apolonio Ana María Gómez Cremades Amalia Belén Mazuecos Sánchez César González Martín | 2021/5/28 | |
Qué Controla la restricción de comida en pacientes que desarrollan trastornos alimentarios | David García Burgos | 2020 | |
Análisis discreto vs continuo de expresiones faciales generadas por bebidas amargas en grupos poblacionales de diferente IMC (Índice de masa corporal) | Diego Fernando Rocha-Parra Luciana Leon Fernando Gentico David Garcia-Burgos Maria Clara Zamora | 2020 |
Co-Authors
