David Betancur Ancona
Universidad Autónoma de Yucatán
H-index: 52
Latin America-Mexico
Top articles of David Betancur Ancona
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish (Pterois volitans, L.) muscle proteins | Food Science and Biotechnology | Santiago Gallegos-Tintoré Marcos May-Canché Luis Chel-Guerrero Arturo Castellanos-Ruelas David Betancur-Ancona | 2024/4/2 |
Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour | Plant Foods for Human Nutrition | Fernanda Escalante-Figueroa Arturo Castellanos-Ruelas Eduardo Castañeda-Pérez Luis Chel-Guerrero David Betancur-Ancona | 2024/1/10 |
Sinteza pirodekstrina i maltodekstrina iz škroba makala (Xanthosoma yucatanensis), otpornog na djelovanje enzima | Food Technology and Biotechnology | Enrique Barbosa-Martín Enrique Sauri-Duch Luis Chel-Guerrero Luis Cuevas-Glory Víctor Moo-Huchin | 2024/3/7 |
In Vivo Wound-Healing and Anti-Inflammatory Activities of Honey Produced by Melipona beecheii Bees | Jundishapur Journal of Natural Pharmaceutical Products | Ina Ramírez Miranda Juan Acevedo-Fernández Elizabeth Negrete-Leon David Abram Betancur-Ancona Yolanda Beatriz Moguel-Ordoñez | 2024 |
Films properties of QPM corn starch with Delonix regia seed galactomannan as an edible coating material | International Journal of Biological Macromolecules | Luis Chel-Guerrero David Betancur-Ancona Manuel Aguilar-Vega Wilbert Rodríguez-Canto | 2024/1/1 |
Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch | Food Technology and Biotechnology | Enrique Barbosa-Martín Enrique Sauri-Duch Luis Chel-Guerrero Luis Cuevas-Glory Víctor Moo-Huchin | 2024/3/7 |
Inhibitory activity of Angiotensin-I converting enzyme (ACE-I) from partially purified Phaseolus lunatus peptide fractions | Process Biochemistry | Norma Ciau-Solís Wilbert Rodríguez-Canto Lizbeth Fernández-Martínez Mukthar Sandoval-Peraza Luis Chel-Guerrero | 2024/2/2 |
Antioxidant and angiotensin converting enzyme inhibitory activities of red lionfish (Pterois volitans L.) muscle protein hydrolysates obtained using pepsin-pancreatin system | Food Technology and Biotechnology | Claudia I Gamboa-Gómez Rubén F González-Laredo José Alberto Gallegos-Infante MŞ del Mar Larrosa Pérez Martha R Moreno-Jiménez | 2016/9 |
Propiedades químicas y funcionales de tallos de Stevia rebaudiana Bertoni como subproducto agroindustrial para uso potencial en alimentos funcionales | Revista Colombiana de Investigaciones Agroindustriales | David Abram Betancur-Ancona Enrique Barbosa-Martín Luis Antonio Chel-Guerrero Arturo Francisco Castellanos-Ruelas Yolanda Ordoñez-Yolanda | 2024/4/4 |
Comportamiento reológico de las gomas extraídas de las semillas de flamboyán (Delonix regia), pixoy (Guazuma ulmifolia) y leucaena (Leucaena leucocephala): ingredientes de uso … | TIP Revista Especializada en Ciencias Químico-Biológicas | María Eugenia Ramírez Ortiz Luis Jorge Corzo Ríos Wilbert Rodríguez Canto David Abram Betancur Ancona Luis Chel Guerrero | 2023 |
Microbiological quality and antibacterial activity of honey produced by Melipona beecheii in Yucatan, Mexico. | Ina Ramírez-Miranda Yolanda Moguel-Ordóñez Juan J Acevedo-Fernández David Betancur-Ancona | 2023/10/19 | |
Extraction and characterization of proteins present in concentrates from quality protein maize (QPM) | Revista Colombiana de Investigaciones Agroindustriales | Mariel Garrido Balam Luis A Chel Guerrero Arturo Francisco Castellanos Ruelas Yolanda Beatriz Moguel Ordóñez David Betancur Ancona | 2023 |
Antioxidant and inhibitory activities of α-Amylase, α-Glucosidase and Angiotensin-I of protein hydrolysates from “Sac-Beh” quality protein maize (QPM). | Emirates Journal of Food & Agriculture (EJFA) | Nidia Isabel Jiménez Suaste Luis Chel-Guerrero Roberto Zamora Bustillos David Betancur-Ancona | 2023/7/1 |
Antioxidant potential of protein hydrolysates from canola (Brassica napus L.) seeds | Biocatalysis and Agricultural Biotechnology | Melissa Bermejo-Cruz Alex Osorio-Ruiz Wilbert Rodríguez-Canto David Betancur-Ancona Alma Martínez-Ayala | 2023/7/1 |
Calidad microbiológica y actividad antibacteriana de miel producida por Melipona beecheii en Yucatán, México | Revista MVZ Córdoba | Ina Ramírez-Miranda Yolanda Moguel-Ordoñez Juan José Acevedo-Fernández David Betancur-Ancona | 2023/6/1 |
Influence of phenolic compounds and flavonoids on the colour and antioxidant activity of Melipona beecheii honey from deciduous forest of Yucatan, Mexico | Emirates Journal of Food and Agriculture | Ina Ramírez Miranda David Betancur Ancona Yolanda Moguel Ordóñez | 2023/12/23 |
Assessment of bioactive compounds and antioxidant capacity of peels and seeds from Mangifera indica L cv Ataulfo waste | European Food Research and Technology | J Uuh-Narváez E Castañeda-Pérez L Chel-Guerrero DM Hernández-Martínez D Betancur-Ancona | 2023/6 |
Nutritional characterization of quality protein maize (QPM)(Zea mays L.) protein concentrates | Food and Humanity | Mariel Garrido-Balam Luis Chel-Guerrero Santiago Gallegos-Tintoré Arturo Castellanos-Ruelas Wilbert Rodríguez-Canto | 2023/12/1 |
Anti-hypertensive activity in vitro and in vivo on royal jelly produced by different diets | Emirates Journal of Food and Agriculture | Karla Itzél Alcalá Escamilla Yolanda Beatriz Moguel Ordóñez Valentino Mukthar Sandoval-Peraza Juan José Acevedo Fernández David Abram Betancur Ancona | 2022 |
Propiedades, beneficios y efectos de la guanábana (Annona muricata L.) sobre la glucemia y el cáncer. | Revista Colombiana de Investigaciones Agroindustriales | Irving Sosa Crespo Jesús Alejandro Pareja Aguiñaga Alfonso Jesús Mugarte Moguel Luis A Chel Guerrero David Betancur Ancona | 2022 |
