Daniel M. Njoroge
Dedan Kimathi University of Technology
H-index: 12
Africa-Kenya
Top articles of Daniel M. Njoroge
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effects of Ugali Maize Flour Fortification with Chia Seeds (Salvia hispanica L.) on Its Physico-Chemical Properties and Consumer Acceptability | Foods | Susan Chemutai Monica Mburu Daniel Njoroge Viktoria Zettel | 2024/2/9 |
Characterization Of Coconut Oil (Cocos Nucifera L.) From Commonly Cultivated Kenyan Varieties Extracted by Different Methods | AIP Conference Proceedings | Aisyah Fathiah Ahmad Nursyamimi Zulkurnain Salmiah Jamal Mat Rosid Azman Azid Azizah Endut | 2022/6/9 |
Evaluation of the Mineral Composition of Chia (Salvia Hispanica L.) Seeds from Selected Areas in Kenya | Journal of Food Research | Pauline W Ikumi Monica Mburu Nicholas Gikonyo Musingi Benjamin M | 2023/5/16 |
Novel method for the detection of adulterants in coffee and the determination of a coffee's geographical origin using near infrared spectroscopy complemented by an autoencoder | International Journal of Food Science & Technology | Leah Munyendo Daniel Njoroge Yanyan Zhang Bernd Hitzmann | 2023/3 |
Occurrence of aflatoxigenic fungi and aflatoxins in maize grains and associated awareness and handling practices among farmers and traders in South Sudan | African Journal of Food, Agriculture, Nutrition and Development | Emmanuel Kenyi Bilal Eddy Elkana Owaga DM Njoroge | 2023 |
Physical, total phenolic and total flavonoid properties of chia (Salvia hispanica L.) seeds grown in Kenya | Pauline W Ikumi Monica Mburu Daniel Njoroge Nicholas Gikonyo Benjamin Musyimi Musingi | 2022 | |
Governance and net-import dependency on food and agricultural products in Sub-Saharan Africa: does any causality exist? | Esther Nyambura Mwangi Fuzhong Chen Daniel Mwangi Njoroge | 2021/6/17 | |
The potential of spectroscopic techniques in coffee analysis—A review | Leah Munyendo Daniel Njoroge Bernd Hitzmann | 2021/12/30 | |
The Effect of drying processes on the nutritional and phytochemical levels of chia leaves (Salvia hispanica L.) at Different Stages of Growth | European Journal of Agriculture and Food Sciences | Jackline S Kirruti Monica W Mburu Daniel M Njoroge | 2021/12/16 |
Coffee phytochemicals and post-harvest handling—A complex and delicate balance | Leah M Munyendo Daniel M Njoroge Eddy E Owaga Beatrice Mugendi | 2021/9/1 | |
Physicochemical Profile of Essential Oils Obtained from Chia (Salvia hispanica L.) Seeds Grown in Different Agro-Ecological Zones of Kenya | European Journal of Advanced Chemistry Research | Clement Komu Monica Mburu Daniel Njoroge Richard Koskei | 2021/8/15 |
Agricultural imports, agriculture productivity and economic growth in Sub-Saharan Africa | Journal of African Trade | Esther N Mwangi Fuzhong Chen Daniel M Njoroge | 2020/12 |
