Daitaro Ishikawa
Fukushima University
H-index: 12
Asia-Japan
Top articles of Daitaro Ishikawa
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Infrared Spectra in the 1000–100 cm−1 Region Combined with 4000–3000 cm−1 Region to Evaluate the States of Water | Applied Spectroscopy | Daitaro Ishikawa Rin Shinohara Natsumi Shichishima Tomoyuki Fujii | 2023/9 |
Kinetic Analysis of the Degradation Reaction of β-Lactoglobulin Using Hot-Compressed Water | ACS Food Science & Technology | Daitaro Ishikawa Ayaka Homma Takuya Uchiyama Jiahui Zhao Tomoyuki Fujii | 2023/8/22 |
Non-destructive Laboratory Analysis of the Detection of Unhealthy Sugarcane Stalks Using a Portable Vis-NIR Spectrometer | Engineering in Agriculture, Environment and Food | Kittipon Aparatana Daitaro Ishikawa Kanvisit Maraphum Khwantri Saengprachatanarug Hitoshi Agarie | 2022 |
NIR imaging | Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications | Daitaro Ishikawa Mika Ishigaki Aoife Ann Gowen | 2021 |
Near‐Infrared Spectroscopy and Imaging of Polymers | Spectroscopic Techniques for Polymer Characterization: Methods, Instrumentation, Applications | Daitaro Ishikawa Yuta Hikima Yukihiro Ozaki | 2021/12/6 |
Quantification of starch order in physically modified rice flours using small-angle X-ray scattering (SAXS) and Fourier transform infrared (FT-IR) spectroscopy | Applied Spectroscopy | Daitaro Ishikawa Jiamin Yang Tomoyuki Fujii | 2021/8 |
34 Near-Infrared Spectroscopy Imaging of Biological Materials and Systems | Mika Ishigaki Daitaro Ishikawa Christian Huck Yukihiro Ozaki | 2021/5/19 | |
Evaluation of solid state of rice flours produced by different milling processes using ATR-FTIR spectroscopy | Bioscience, Biotechnology, and Biochemistry | Daitaro Ishikawa Jiamin Yang Chiaki Ichikawa Tomoyuki Fujii | 2021/5 |
Whipping Behavior of Rice Flour Dough | MATEC Web of Conferences | Chiaki Ichikawa Takahiro Fukunaga Daitaro Ishikawa Tomoyuki Fujii | 2021 |
Phenomenological analysis on whipping behavior of rice flour batter | Journal of Food Science | Chiaki Ichikawa Daitaro Ishikawa Jia Min Yang Tomoyuki Fujii | 2020/12 |
The crop productivity of cassava (Manihot esculenta crantz) in Kagoshima, prevailing a temperate zone in east asia i. growth, dry matter production and yield | Japanese Journal of Crop Science | Sayaka Minami Shin Yabuta Katsuhiro Tominaga Yuuna Yamamoto Akiko Nakanouchi | 2020/10/5 |
Elastic and rupture analysis on food gels. | Naoko Kijima Ryo Sunaoshi Tomoaki Masaka Daitaro Ishikawa Tomoyuki Fujii | 2020/8/1 |
