Daisuke Watanabe

Daisuke Watanabe

Kyoto University

H-index: 24

Asia-Japan

About Daisuke Watanabe

Daisuke Watanabe, With an exceptional h-index of 24 and a recent h-index of 18 (since 2020), a distinguished researcher at Kyoto University, specializes in the field of Microbiology, Fermentation, Yeast.

His recent articles reflect a diverse array of research interests and contributions to the field:

Commensal adaptation of yeast Saccharomyces cerevisiae to grape-skin environment

Rational design of alcoholic fermentation targeting extracellular carbon

Adaptation of yeast Saccharomyces cerevisiae to grape-skin environment

Substrate size-dependent conformational changes of bacterial pectin-binding protein crucial for chemotaxis and assimilation

Enhanced propagation of Granulicatella adiacens from human oral microbiota by hyaluronan

Crystal structures of EfeB and EfeO in a bacterial siderophore-independent iron transport system

Accelerated Alcoholic Fermentation of Intact Grapes by Saccharomyces Cerevisiae in Symbiosis with Microbial Community Inhabiting Grape-skin

Effect of the deubiquitination enzyme gene UBP6 on the stress-responsive transcription factor Msn2-mediated control of the amino acid permease Gnp1 in yeast

Daisuke Watanabe Information

University

Position

___

Citations(all)

2031

Citations(since 2020)

880

Cited By

1522

hIndex(all)

24

hIndex(since 2020)

18

i10Index(all)

51

i10Index(since 2020)

41

Email

University Profile Page

Kyoto University

Google Scholar

View Google Scholar Profile

Daisuke Watanabe Skills & Research Interests

Microbiology

Fermentation

Yeast

Top articles of Daisuke Watanabe

Title

Journal

Author(s)

Publication Date

Commensal adaptation of yeast Saccharomyces cerevisiae to grape-skin environment

Daisuke Watanabe

Wataru Hashimoto

2023/3/1

Rational design of alcoholic fermentation targeting extracellular carbon

npj Science of Food

Daisuke Watanabe

Mikiya Kawashima

Naoya Yoshioka

Yukiko Sugimoto

Hiroshi Takagi

2023/7/21

Adaptation of yeast Saccharomyces cerevisiae to grape-skin environment

Scientific reports

Daisuke Watanabe

Wataru Hashimoto

2023/6/20

Substrate size-dependent conformational changes of bacterial pectin-binding protein crucial for chemotaxis and assimilation

Scientific Reports

Kotaro Anamizu

Ryuichi Takase

Mamoru Hio

Daisuke Watanabe

Bunzo Mikami

...

2022/7/25

Enhanced propagation of Granulicatella adiacens from human oral microbiota by hyaluronan

Scientific reports

Shun Yabuuchi

Sayoko Oiki

Shuma Minami

Ryuichi Takase

Daisuke Watanabe

...

2022/6/29

Crystal structures of EfeB and EfeO in a bacterial siderophore-independent iron transport system

Biochemical and Biophysical Research Communications

Sakiko Nakatsuji

Kenji Okumura

Ryuichi Takase

Daisuke Watanabe

Bunzo Mikami

...

2022/2/26

Accelerated Alcoholic Fermentation of Intact Grapes by Saccharomyces Cerevisiae in Symbiosis with Microbial Community Inhabiting Grape-skin

Daisuke Watanabe

Wataru Hashimoto

2021/9/23

Effect of the deubiquitination enzyme gene UBP6 on the stress-responsive transcription factor Msn2-mediated control of the amino acid permease Gnp1 in yeast

Journal of bioscience and bioengineering

Daisuke Watanabe

Yukiko Sugimoto

Hiroshi Takagi

2020/4/1

The C2 domain of the ubiquitin ligase Rsp5 is required for ubiquitination of the endocytic protein Rvs167 upon change of nitrogen source

FEMS Yeast Research

Ryoya Tanahashi

Tira Siti Nur Afiah

Akira Nishimura

Daisuke Watanabe

Hiroshi Takagi

2020/11

Bacterial inducible expression of plant cell wall-binding protein YesO through conflict between Glycine max and saprophytic Bacillus subtilis

Scientific Reports

Haruka Sugiura

Ayumi Nagase

Sayoko Oiki

Bunzo Mikami

Daisuke Watanabe

...

2020/10/29

Mutually Beneficial Symbiosis Between Human and Gut-Dominant Bacteroides Species Through Bacterial Assimilation of Host Mucosubstances

BioRxiv

Masahiro Sato

Kanta Kajikawa

Tomoya Kumon

Daisuke Watanabe

Ryuichi Takase

...

2020/8/22

Polyunsaturated fatty acids-enriched lipid from reduced sugar alcohol mannitol by marine yeast Rhodosporidiobolus fluvialis Y2

Biochemical and Biophysical Research Communications

Shota Nakata

Mamoru Hio

Ryuichi Takase

Shigeyuki Kawai

Daisuke Watanabe

...

2020/6/11

The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains

Bioscience, Biotechnology, and Biochemistry

Muneyoshi Kanai

Tomoko Kawata

Tomoko Morimoto

Masaki Mizunuma

Daisuke Watanabe

...

2020/5/3

See List of Professors in Daisuke Watanabe University(Kyoto University)