D Sylvain Dabade
Université d'Abomey-Calavi
H-index: 11
Africa-Benin
Top articles of D Sylvain Dabade
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effects of Oyster Shell Powder on the Microbial and Physicochemical Quality of Afitin, a Traditional Fermented Condiment | Asian Food Science Journal | OA Koumassa Mathias Hounsou Romaric Ouétchéhou ES Akpovi AA Zannou | 2023/12/26 |
Quality changes, potential spoilage organisms, and shelf-life prediction of brackish river prawn (Macrobrachium macrobrachion) at different storage temperatures | International Journal of Food Microbiology | D Sylvain Dabadé Nadiath Yessoufou Lionel Adido Paulin Azokpota D Joseph Hounhouigan | 2023/11/16 |
Microbial diversity of bivalve shellfish and the use of innovative technologies for preservation, monitoring and shelf-life extension | Food Research | OA Odeyemi DS Dabadé M Amin FR Dewi NA Kasan | 2023/4 |
Handling practices, quality and loss estimation along the value chain of waragashi, a soft cheese from Benin | African Journal of Food, Agriculture, Nutrition and Development | M Hounsou D Sylvain Dabade B Götz MH Hounhouigan GF Honfo | 2022 |
Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum Macrocarpon): A Leafy Vegetable in Southern Benin | International Journal of Food Studies | Fernande G Honfo Mênouwesso H Hounhouigan D Sylvain Dabade Mathias Hounsou Barbara Gotz | 2022/10/18 |
Caractérisation de la production du pain à base de farine de blé au Bénin | Bulletin de la Recherche Agronomique du Bénin (BRAB) Juin | TK Bossou DS Dabadé S Adetonah OD Bello GDL Atchouke | 2022 |
Discover Food | Pankaj B Pathare Mai Al‑Dairi | 2022 | |
Evaluation de la qualité microbiologique des aliments produits dans les unités de transformation agroalimentaire du département de la Donga au nord Benin. | Latif ALAO SALAMI Souaibou FAROUGOU Philippe SESSOU Déley Sylvain DABADE Yénoukounmè Euloge KPOCLOU | 2022 | |
Modeling the growth of H2S-producing bacteria in tropical brackish water shrimp under fluctuating temperature regimes | Discover Food | D Sylvain Dabadé Oscar Zannou Paulin Azokpota D Joseph Hounhouigan | 2022/12/1 |
Quantitative Risk Assessment for Salmonella in Lettuce (Lactuca sativa) Consumed in Benin, West Africa | Microbiology Research Journal International | D Sylvain Dabadé Vioutou E C Coffi Paulin Azokpota | 2022 |
International Journal of Food Studies | Fernande G Honfo Mênouwesso H Hounhouigan D Sylvain Dabade Mathias Hounsou Barbara Götz | 2022 | |
Development and use of food packaging from plant leaves in developing countries | Mathias Hounsou D Sylvain Dabadé Barbara Götz Menouwesso Harold Hounhouigan Fernande Gbènato Honfo | 2022/12 | |
Bio-based packaging used in food processing: A critical review | Romaric Ou&etch&ehou D&eley Sylvain Dabad&e G&en&erose Vieira-Dalod&e Abadjay&e Faouziath Sanoussi Akouavi Balbine Fagla-Amoussou | 2021/4/30 | |
Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods | Food Control | D Sylvain Dabadé Liesbeth Jacxsens Lisa Miclotte Emmanuel Abatih Frank Devlieghere | 2021/2/1 |
Evaluation des risques microbiologiques lies à la consommation du gari dans les départements du Littoral et de l’Atlantique au Bénin | Tayeye Ismaël BILWI D Joseph HOUNHOUIGAN Paulin AZOKPOTA Sylvain DABADE Eloge KPOCLOU | 2021 | |
Risk assessment of lead in wheat flour bread consumed in Benin | Journal of Applied Biosciences | Théodoric Bossou D Sylvain Dabade Orou Daouda Bello Joseph Dossou | 2021/11/3 |
Techniques de conservation du wagashi en usage dans les villes de Cotonou et Abomey-Calavi et caractérisation physico-chimique du wagashi fumé | Merveille Grâce AGOSSOU Judicaël GOUSSANOU Mahamadou DAHOUDA Philipe SESSOU Sylvain DABADE | 2021 | |
Microbial diversity and ecology of crustaceans: influencing factors and future perspectives | Olumide A Odeyemi D Sylvain Dabade Muhamad Amin Fera Dewi Khor Waiho | 2021/6/1 | |
Evaluation de la traçabilité des farines infantiles produites au Sud-Bénin | Crépin Jude DEGBE-KETE Judicaël GOUSSANOU Mahamadou DAHOUDA Gabriel BONOU Sylvain DABADE | 2021 | |
Risk assessment of heavy metals in milk from cows reared around industrial areas in India | Environmental geochemistry and health | A Yasotha D Sylvain Dabadé Vijay Pal Singh T Sivakumar | 2021/5 |
