D Acevedo
Universidad de Cartagena
H-index: 25
Latin America-Colombia
Top articles of D Acevedo
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying | International Journal of Food Science | Diofanor Acevedo C Piedad M Montero Jhon Rodriguez Meza R Sandrith Sampayo Raul Jose Martelo | 2022/6/7 |
Research Article Personal Doses of Cocaine and Coca Paste are Adulterated in Cartagena de Indias (Colombia) | Jefferson Urzola-Ortega Luis Mendoza-Goez Diofanor Acevedo | 2021 | |
Fermentation Parameters of Suero Costeño Elaborated with Lactic Acid Bacteria Strains | Current Research in Nutrition and Food Science Journal | Diofanor Acevedo Piedad M Montero Castillo José Jaimes Morales | 2021/12/17 |
Research Article Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes | Ramiro Torres-Gallo Ricardo Durán José García-Camargo Oswaldo Morales Diofanor Acevedo | 2021 | |
Personal doses of cocaine and coca paste are adulterated in Cartagena de Indias (Colombia) | The Scientific World Journal | Jefferson Urzola-Ortega Luis Mendoza-Goez Diofanor Acevedo | 2021/5/25 |
Pasting and dough rheological properties of ackee (Blighia sapida) aril flour: A contribution to the search for wheat flour substitutes | International Journal of Food Science | Ramiro Torres-Gallo Ricardo Durán José García-Camargo Oswaldo Morales Diofanor Acevedo | 2021/4/24 |
Comparative study using raw and treated cassava and lemon residues in the removal of nickel (ii) | Agrociencia | Candelaria Tejada Tovar Diofanor Acevedo Angel Villabona Ortíz Nórida Pájaro Gómez María Otero | 2021/3/26 |
Changes of physical activity and ultra-processed food consumption in adolescents from different countries during Covid-19 pandemic: an observational study | Nutrients | María Belén Ruíz-Roso Patricia de Carvalho Padilha Diana C Matilla-Escalante Paola Brun Natalia Ulloa | 2020/7/30 |
Covid-19 confinement and changes of adolescent’s dietary trends in Italy, Spain, Chile, Colombia and Brazil | Nutrients | María Belén Ruiz-Roso Patricia de Carvalho Padilha Diana C Mantilla-Escalante Natalia Ulloa Paola Brun | 2020/6/17 |
Mass transfer and colour analysis during vacuum frying of Colombian coastal carimañola | International Journal of Food Science | Angie D Caro C Sandrith P Sampayo R Diofanor Acevedo C Piedad Montero C Raúl J Martelo | 2020/3/10 |
Co-Authors
