Cyprian E. OSHOMA

Cyprian E. OSHOMA

University of Benin

H-index: 12

Africa-Nigeria

About Cyprian E. OSHOMA

Cyprian E. OSHOMA, With an exceptional h-index of 12 and a recent h-index of 10 (since 2020), a distinguished researcher at University of Benin, specializes in the field of Food and Industrial Microbiology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Biochar-facilitated batch co-digestion of food waste and cattle rumen content: An assessment of process stability, kinetic studies, and pathogen fate

Assessment of anaerobic digestate amended with wood ash and green vegetable matter and impacts on microbial growth

Growth Kinetics of Bacteria Isolated from Laboratory Prepared Cheese Made From Different Milk Sources

The Effect of Copper (II) ion on the Production of Citric Acid by Aspergillus niger using Corncobs

Anaerobic co-digestion of cattle rumen content and food waste for biogas production: Establishment of co-digestion ratios and kinetic studies

Assessment of Aerobic Microbial Activity of Ash and Vegetable-Amended Digestate

Mutation of Aspergillus sp. using ultraviolet light and nitrous acid for amylase production from banana peels

COVID-19 mortality rate and its associated factors during the first and second waves in Nigeria

Cyprian E. OSHOMA Information

University

Position

Benin City

Citations(all)

349

Citations(since 2020)

223

Cited By

190

hIndex(all)

12

hIndex(since 2020)

10

i10Index(all)

14

i10Index(since 2020)

11

Email

University Profile Page

University of Benin

Google Scholar

View Google Scholar Profile

Cyprian E. OSHOMA Skills & Research Interests

Food and Industrial Microbiology

Top articles of Cyprian E. OSHOMA

Title

Journal

Author(s)

Publication Date

Biochar-facilitated batch co-digestion of food waste and cattle rumen content: An assessment of process stability, kinetic studies, and pathogen fate

Green Technologies and Sustainability

Newton A Ihoeghian

Andrew N Amenaghawon

Abraham Ogofure

Cyprian E Oshoma

Mike U Ajieh

...

2023/9/1

Assessment of anaerobic digestate amended with wood ash and green vegetable matter and impacts on microbial growth

Waste and Biomass Valorization

Ebuwa S Isagba

Mike U Ajieh

Cyprian E Oshoma

Andrew Amenaghawon

Abraham Ogofure

...

2023/9

Growth Kinetics of Bacteria Isolated from Laboratory Prepared Cheese Made From Different Milk Sources

Saudi J Pathol Microbiol

Peace Omoikhudu Oleghe

Cyprian Oshoma

Kin Agholor

2023

The Effect of Copper (II) ion on the Production of Citric Acid by Aspergillus niger using Corncobs

JAMA

Cyprian Erumiseli Oshoma

Chisom Sonia Tony-Alaede

Solomon Esharegoma Omonigho

2022

Anaerobic co-digestion of cattle rumen content and food waste for biogas production: Establishment of co-digestion ratios and kinetic studies

Bioresource Technology Reports

Newton A Ihoeghian

Andrew N Amenaghawon

Mike U Ajieh

Cyprian E Oshoma

Abraham Ogofure

...

2022/6/1

Assessment of Aerobic Microbial Activity of Ash and Vegetable-Amended Digestate

Ebuwa S Isagba

Mike U Ajieh

Cyprian E Oshoma

Andrew Amenaghawon

Abraham Ogofure

...

2022/3/17

Mutation of Aspergillus sp. using ultraviolet light and nitrous acid for amylase production from banana peels

Makara Journal of Science

Cyprian Erumiseli Oshoma

Johnson Oche Akor

Beckley Ikhajiagbe

Marcel James Ikenebomeh

2022/9/1

COVID-19 mortality rate and its associated factors during the first and second waves in Nigeria

PLOS global public health

Kelly Elimian

Anwar Musah

Carina King

Ehimario Igumbor

Puja Myles

...

2022/6/9

BIODEGRADATION POTENTIAL OF RHIZOSPHERIC MICROORGANISMS OF RHIZOPHORA RACEMOSA IN CRUDE OIL CONTAMINATED MANGROVE SWAMP IN THE NIGER DELTA

African Journal of Health, Safety and Environment

OR Aina

EI Atuanya

CE Oshoma

AE Omotayo

ON Olaleye

2021/12/1

Assessment of sociocultural acceptability of biogas from faecal waste as an alternative energy source in selected areas of Benin City, Edo State, Nigeria

Environment, Development and Sustainability

Mike U Ajieh

Ebuwa S Isagba

Newton Ihoeghian

Valerie IO Edosa

Andrew Amenaghawon

...

2021/9/1

Incidence rate of COVID-19 mortality and its associated factors during the first and second waves in Nigeria: a retrospective cohort study

Kelly Elimian

Anwar Musah

Carina King

Ehimario Igumbor

Puja Myles

...

2021/8/9

The influence of nitrogen supplementation on lipase production by Aspergillus niger using palm oil mill effluent

Ife Journal of Science

CE Oshoma

ED Kolawole

MJ Ikenebomeh

2021/5/3

Evaluation of Physicochemical and Bacteriological Properties of Borehole Water in Selected Areas of Benin City, Edo State

Hydrobiological Journal

S Tercan

G Alp Avci

S Bulut

E Avci

2021

Blend of Sorghum and Yellow Cassava as a Substrate for Beer production using Saccharomyces cerevisiae

Nigerian Journal of Microbiology

Patrick O. Akpoghelie

Cyprain E. Oshoma

Solomon E. Omonigho

2021/12

ROCK PHOSPHATE SOLUBILIZATION AND ENZYMATIC ACTIVITIES FROM INDIGENOUS BACTERIA ON CASSAVA MILL EFFLUENT CONTAMINATED SOIL

African Journal of Health, Safety and Environment

CE Oshoma

SO Nwodo

IS Obuekwe

2020/10/30

Antibiogram profile of bacterial isolates from laboratory prepared cheese

Journal of Biologics Research and Development Vol

Peace O Oleghe

Cyprian Oshoma

Anthony C Isiekwene

2020/3

Cellulase Production using Fungi Grown on Sawdust

Nigerian Research Journal of Engineering and Environmental Sciences

A. Oshoma

C.E.

Emeka-Ifebi

A.E. and Ahmed El-Imam

2020/6

Antibacterial metabolites obtained from fermentation of peanut and cowpea by Lactobacillus Spp

Journal of Applied Sciences and Environmental Management

PO Oyedoh

CE Oshoma

MJ Ikenebumeh

2020/11/3

See List of Professors in Cyprian E. OSHOMA University(University of Benin)