Cropotova
Norges teknisk-naturvitenskaplige universitet
H-index: 18
Europe-Norway
Top articles of Cropotova
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material | Frontiers in Sustainable Food Systems | Elissavet Kotsoni Egidijus Daukšas Grete Hansen Aas Turid Rustad Brijesh Tiwari | 2024/1/24 |
Environmental and Economic Life Cycle Assessment of Enzymatic Hydrolysis-Based Fish Protein and Oil Extraction | Zaied Bin Khalid Ahasanul Karim Pramod Jadhav Puranjan Mishra Zularisam Bin Abd Wahid | 2022/1/1 | |
Protein from seafood | Janna Cropotova Kristine Kvangarsnes Grete Hansen Aas Silvia Tappi Turid Rustad | 2023/1/1 | |
Effect of storage on the nutritional and antioxidant properties of brown Basmati rice | Food Science & Nutrition | Aqsa Naveed Muhammad Zubair Ayesha Baig Mujahid Farid Waqar Ahmed | 2023/5 |
Digital transformation in the agri-food industry: Recent applications and the role of the COVID-19 pandemic | Abdo Hassoun Hans JP Marvin Yamine Bouzembrak Francisco J Barba Juan Manuel Castagnini | 2023 | |
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge | Abdo Hassoun Janna Cropotova Hana Trollman Sandeep Jagtap Guillermo Garcia-Garcia | 2023/4/20 | |
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies | Abdo Hassoun Alaa El-Din Bekhit Anet Režek Jambrak Joe M Regenstein Farid Chemat | 2024/1/13 | |
Food quality 4.0: From traditional approaches to digitalized automated analysis | Journal of Food Engineering | A. Hassoun S. Jagtap G. Garcia-Garcia H. Trollman M. Pateiro | 2022/8/1 |
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution | Abdo Hassoun Sandeep Jagtap Hana Trollman Guillermo Garcia-Garcia Nour Alhaj Abdullah | 2023/3/1 | |
Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries | Bioresource Technology | Daniel Pleissner Stephanie Schönfelder Nicole Händel Julia Dalichow Judith Ettinger | 2023/9/1 |
Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities | Nutrients | Martina Bartolomei Janna Cropotova Carlotta Bollati Kristine Kvangarsnes Lorenza d’Adduzio | 2023/2/6 |
Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate | Heliyon | Kristine Kvangarsnes Egidijus Dauksas Ignat Tolstorebrov Turid Rustad Martina Bartolomei | 2023/7/1 |
Transformation of seafood side-streams and residuals into valuable products | Shahida Anusha Siddiqui Henning Schulte Daniel Pleissner Stephanie Schönfelder Kristine Kvangarsnes | 2023/1/16 | |
Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and itsderivatives | Abdo Hassoun Guillermo Garcia-Garcia Hana Trollman Sandeep Jagtap Carlos Parra-López | 2023/6/24 | |
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives | Abdo Hassoun Janna Cropotova Monica Trif Alexandru Vasile Rusu Otilia Bobiş | 2022/8/10 | |
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets | Abdo Hassoun Fatma Boukid Antonella Pasqualone Christopher J Bryant Guillermo García García | 2022/1/1 | |
An update on effectiveness and practicability of plant essential oils in the food industry | Liana Claudia Salanță Janna Cropotova | 2022/9/22 | |
Replacement of refined sugar by natural sweeteners: Focus on potential health benefits | Shiza Arshad Tahniat Rehman Summaya Saif Muhammad Shahid Riaz Rajoka Muhammad Modassar Ali Nawaz Ranjha | 2022/9/1 | |
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass … | Heliyon | Janna Cropotova Silvia Tappi Jessica Genovese Pietro Rocculi Marco Dalla Rosa | 2021/1/1 |
Senzorna i fizikalno-kemijska kakvoća popečaka od bakalara obogaćenih atlantskom skušom | Food Technology and Biotechnology | Janna Cropotova Revilija Mozuraityte Inger Beate Standal Olga Szulecka Tomasz Kulikowski | 2021/4/18 |
