Cristina Delerue-Matos

Cristina Delerue-Matos

Instituto Politécnico do Porto

H-index: 77

Europe-Portugal

About Cristina Delerue-Matos

Cristina Delerue-Matos, With an exceptional h-index of 77 and a recent h-index of 56 (since 2020), a distinguished researcher at Instituto Politécnico do Porto,

His recent articles reflect a diverse array of research interests and contributions to the field:

Valorization of Actinidia spp. By‐Products and Wastes for Nutraceutical Applications

Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry

Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction–A …

Gravimetric, morphological, and chemical characterization of fine and ultrafine particulate matter inside fire stations

Firefighters' personal exposure to gaseous PAHs during controlled forest fires: A case study with estimation of respiratory health risks and in vitro toxicity

Seafood product safety: A hybrid graphene/gold-based electrochemical immunosensor for fish allergen analysis

Evaluating the impact of polycyclic aromatic hydrocarbon bioaccumulation in adipose tissue of obese women

Electrochemical Sensors for Environmental Water Monitoring

Cristina Delerue-Matos Information

University

Instituto Politécnico do Porto

Position

REQUIMTE/LAQV Instituto Superior de Engenharia do

Citations(all)

23298

Citations(since 2020)

14456

Cited By

13971

hIndex(all)

77

hIndex(since 2020)

56

i10Index(all)

403

i10Index(since 2020)

325

Email

University Profile Page

Instituto Politécnico do Porto

Top articles of Cristina Delerue-Matos

Title

Journal

Author(s)

Publication Date

Valorization of Actinidia spp. By‐Products and Wastes for Nutraceutical Applications

Nutraceutics from Agri‐Food By‐Products

Ana Margarida Silva

Catarina Macedo

Piotr Latocha

Paulo Costa

Cristina Delerue‐Matos

...

2025/10/2

Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry

Foods

Olena Dorosh

Virgínia Cruz Fernandes

Cristina Delerue-Matos

Manuela M Moreira

2024/1/19

Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction–A …

Food Chemistry

Diana Pinto

Anallely López-Yerena

Rosa Lamuela-Raventós

Anna Vallverdú-Queralt

Cristina Delerue-Matos

...

2024/3/1

Gravimetric, morphological, and chemical characterization of fine and ultrafine particulate matter inside fire stations

Building and Environment

Gabriel Sousa

Joana Teixeira

Rui Azevedo

Agostinho Almeida

Cristina Delerue-Matos

...

2024/5/1

Firefighters' personal exposure to gaseous PAHs during controlled forest fires: A case study with estimation of respiratory health risks and in vitro toxicity

Science of The Total Environment

Joana Teixeira

Maria João Bessa

Cristina Delerue-Matos

Bruno Sarmento

Alice Santos-Silva

...

2024/1/15

Seafood product safety: A hybrid graphene/gold-based electrochemical immunosensor for fish allergen analysis

Food Chemistry

José Pedro Rocha

Maria Freitas

Dulce Geraldo

Cristina Delerue-Matos

Henri PA Nouws

2024/2/28

Evaluating the impact of polycyclic aromatic hydrocarbon bioaccumulation in adipose tissue of obese women

Chemosphere

Sara Sousa

Paula Paíga

Diogo Pestana

Gil Faria

Cristina Delerue-Matos

...

2024/4/1

Electrochemical Sensors for Environmental Water Monitoring

Isabel Seguro

Patrícia Rebelo

João Pacheco

Henri Nouws

Cristina Delerue-Matos

2024

Analysis of atorvastatin in environmental waters: Validation of an electrochemical molecularly imprinted polymer sensor with application of life cycle assessment

Science of The Total Environment

Patrícia Rebelo

Isabel Seguro

Elena Surra

Paula Paíga

João G Pacheco

...

2024/2/23

Shrimp Waste Upcycling: Unveiling the Potential of Polysaccharides, Proteins, Carotenoids, and Fatty Acids with Emphasis on Extraction Techniques and Bioactive Properties

Nicola Rossi

Clara Grosso

Cristina Delerue-Matos

2024/3/28

Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability

Food Research International

Diana Pinto

Julián Lozano-Castellón

Ana Margarida Silva

María de la Luz Cádiz-Gurrea

Antonio Segura-Carretero

...

2024/1/1

Selective detection of salivary cortisol using screen-printed electrode coated with molecularly imprinted polymer

Talanta

Palanisamy Karthika

Saravanakumar Shanmuganathan

Viswanathan Subramanian

Cristina Delerue-Matos

2024/2/22

Adulteration of Brain Health (Cognitive, Mood, and Sleep Enhancement) Food Supplements by the Addition of Pharmaceutical Drugs: A Comprehensive Review of Analytical Approaches …

Rafael Paiva

Manuela Correia

Cristina Delerue-Matos

Joana S Amaral

2024/3/16

Pesticide abatement using environmentally friendly nano zero valent particles as photo-Fenton catalyst

Separation and Purification Technology

AM Díez

Manuela M Moreira

M Pazos

MA Sanromán

T Albergaria

...

2024/5/25

Assessing emerging and priority micropollutants in sewage sludge: environmental insights and analytical approaches

Environmental Science and Pollution Research

Diana Rede

Ivan Teixeira

Cristina Delerue-Matos

Virgínia Cruz Fernandes

2024/1

Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management

International Journal of Molecular Sciences

Ana Margarida Silva

Beatriz Rocha

Manuela M Moreira

Cristina Delerue-Matos

José das Neves

...

2024/2/20

Exploring geographical influences on physicochemical characteristics of honey: the Montesinho Natural Park scenario

Food Quality and Safety

Sónia Soares

Leandro Magalhães

Manuela M Moreira

Diana Rede

Virgínia Cruz Fernandes

...

2024/3/11

Design of advanced buccal films with kiwiberry extract to prevent oral mucositis: from in vitro buccal models to ex vivo studies

Journal of Drug Delivery Science and Technology

Filipa Teixeira

Ana Margarida Silva

Catarina Macedo

Berta Estevinho

Stefania Sut

...

2024/5/1

A do-it-yourself electrochemical cell based on pencil leads and transparency sheets: Application to the enzymatic determination of histamine

Talanta

Ricarda Torre

Estefania Costa‐Rama

Henri PA Nouws

Cristina Delerue‐Matos

2024/1/1

Analysis of Ketoprofen in Fish: Life Cycle Assessment Using Sensors vs. Conventional Methodology

Sustainability

Elena Surra

Álvaro Torrinha

Cristina Delerue-Matos

Simone Morais

2023/4/18

See List of Professors in Cristina Delerue-Matos University(Instituto Politécnico do Porto)

Cristina Delerue-Matos FAQs

What is Cristina Delerue-Matos's h-index at Instituto Politécnico do Porto?

The h-index of Cristina Delerue-Matos has been 56 since 2020 and 77 in total.

What are Cristina Delerue-Matos's top articles?

The articles with the titles of

Valorization of Actinidia spp. By‐Products and Wastes for Nutraceutical Applications

Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry

Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction–A …

Gravimetric, morphological, and chemical characterization of fine and ultrafine particulate matter inside fire stations

Firefighters' personal exposure to gaseous PAHs during controlled forest fires: A case study with estimation of respiratory health risks and in vitro toxicity

Seafood product safety: A hybrid graphene/gold-based electrochemical immunosensor for fish allergen analysis

Evaluating the impact of polycyclic aromatic hydrocarbon bioaccumulation in adipose tissue of obese women

Electrochemical Sensors for Environmental Water Monitoring

...

are the top articles of Cristina Delerue-Matos at Instituto Politécnico do Porto.

What is Cristina Delerue-Matos's total number of citations?

Cristina Delerue-Matos has 23,298 citations in total.

What are the co-authors of Cristina Delerue-Matos?

The co-authors of Cristina Delerue-Matos are Rui A R Boaventura, Artur M. S. Silva, Fernanda Borges, Ana Maria Oliveira-Brett, Goreti Sales, Pedro de Lima-Neto.

Co-Authors

H-index: 81
Rui A R Boaventura

Rui A R Boaventura

Universidade do Porto

H-index: 68
Artur M. S. Silva

Artur M. S. Silva

Universidade de Aveiro

H-index: 63
Fernanda Borges

Fernanda Borges

Universidade do Porto

H-index: 61
Ana Maria Oliveira-Brett

Ana Maria Oliveira-Brett

Universidade de Coimbra

H-index: 45
Goreti Sales

Goreti Sales

Universidade de Coimbra

H-index: 40
Pedro de Lima-Neto

Pedro de Lima-Neto

Universidade Federal do Ceará

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