Cristiane Martins Veloso

Cristiane Martins Veloso

Universidade Estadual do Sudoeste da Bahia

H-index: 20

Latin America-Brazil

About Cristiane Martins Veloso

Cristiane Martins Veloso, With an exceptional h-index of 20 and a recent h-index of 19 (since 2020), a distinguished researcher at Universidade Estadual do Sudoeste da Bahia, specializes in the field of Engenharia de alimentos, Química, Ciência de alimentos.

His recent articles reflect a diverse array of research interests and contributions to the field:

Laccase immobilization on activated carbon from hydrothermal carbonization of corn cob

Manejo pré-colheita e épocas de colheita de mandioca de mesa

Genetic diversity on acerola quality: a systematic review

Bayesian and classical approaches for the estimation of genetic parameters and coefficients of repeatability of acerola quality traits

Proteases: Importance, Immobilization Protocols, Potential of Activated Carbon as Support, and the Importance of Modifying Supports for Immobilization

Phenolic compounds in acerola fruit and by-products: An overview on identification, quantification, influencing factors, and biological properties

Pepsin immobilization on activated carbon and functionalized with glutaraldehyde and genipin for the synthesis of antioxidant peptides of goat casein

Characterization and Thermodynamic Behavior of Protein Adsorption on a Macroporous Monolithic Polymeric IMAC Matrix

Cristiane Martins Veloso Information

University

Position

___

Citations(all)

1297

Citations(since 2020)

1093

Cited By

770

hIndex(all)

20

hIndex(since 2020)

19

i10Index(all)

29

i10Index(since 2020)

25

Email

University Profile Page

Universidade Estadual do Sudoeste da Bahia

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Cristiane Martins Veloso Skills & Research Interests

Engenharia de alimentos

Química

Ciência de alimentos

Top articles of Cristiane Martins Veloso

Title

Journal

Author(s)

Publication Date

Laccase immobilization on activated carbon from hydrothermal carbonization of corn cob

Waste and Biomass Valorization

Jéssica Ferreira Borges

Priscilla Amaral Nascimento

Annie Nolasco Alves

Mateus Pereira Flores Santos

Mylena Junqueira Pinto Brito

...

2024/1

Manejo pré-colheita e épocas de colheita de mandioca de mesa

Scientia Plena

Fabrício Vieira Dutra

Anselmo Eloy Silveira Viana

Sylvana Naomi Matsumoto

Adriana Dias Cardoso

Cristiane Martins Veloso

2024/4/22

Genetic diversity on acerola quality: a systematic review

João Claudio Vilvert

Sérgio Tonetto de Freitas

Cristiane Martins Veloso

Cláudio Lúcio Fernandes Amaral

2024/1/12

Bayesian and classical approaches for the estimation of genetic parameters and coefficients of repeatability of acerola quality traits

Acta Scientiarum. Agronomy

João Claudio Vilvert

Sérgio Tonetto de Freitas

Ianca Carneiro Ferreira

Maria Aparecida Rodrigues Ferreira

Flávio de França Souza

...

2024/4/22

Proteases: Importance, Immobilization Protocols, Potential of Activated Carbon as Support, and the Importance of Modifying Supports for Immobilization

Mateus Pereira Flores Santos

Evaldo Cardozo de Souza Junior

Carolina Villadóniga

Diego Vallés

Susana Castro-Sowinski

...

2024/4/30

Phenolic compounds in acerola fruit and by-products: An overview on identification, quantification, influencing factors, and biological properties

João C Vilvert

Sérgio T de Freitas

Luana F dos Santos

Tiffany da S. Ribeiro

Cristiane M Veloso

2024/1

Pepsin immobilization on activated carbon and functionalized with glutaraldehyde and genipin for the synthesis of antioxidant peptides of goat casein

Food Research International

Núbina FC Sousa

Mateus PF Santos

Raiza P Barbosa

CF Bonomo

Cristiane M Veloso

...

2024/2/28

Characterization and Thermodynamic Behavior of Protein Adsorption on a Macroporous Monolithic Polymeric IMAC Matrix

Journal of Polymers and the Environment

Rui Gomes Nascimento

Márjorie Castro Pinto Porfírio

Annie Nolasco Alves

Priscilla Amaral Nascimento

Leandro Soares Santos

...

2023/6

Effect of protein addition in properties of gels produced with jackfruit (Artocarpus integrifolia) seed starch: rheological and texture properties

Mariana Caldeira Barbosa

Gabriela Leite Silva

Eduardo Bruno Macedo Viana

Renata Cristina Ferreira Bonomo

Luciano Brito Rodrigues

...

2023/12

Functionalized activated carbon as support for trypsin immobilization and its application in casein hydrolysis

Bioprocess and Biosystems Engineering

Mateus PF Santos

Matheus A Ferreira

Evaldo CS Junior

Renata CF Bonomo

Cristiane M Veloso

2023/11

Extraction of textile dyes using two-phase aqueous systems composed of 2-propanol and sulfate salts.

Juliana Gomes Pimentel

Olga Reinert Ramos Gandolfi

Vanessa Santos Sampaio

Lizzy Ayra Alcântara Veríssimo

Luciano Brito Rodrigues

...

2022

Incorporation of metallic particles in activated carbon used in lipase immobilization for production of isoamyl acetate

Journal of Chemical Technology & Biotechnology

Thainá Peixoto de Oliveira

Mateus Pereira Flores Santos

Mylena Junqueira Pinto Brito

Cristiane Martins Veloso

2022/7

Development of starch-based bioplastics of green plantain banana (Musa paradisiaca L.) modified with heat-moisture treatment (HMT)

Food Packaging and Shelf Life

Eduardo Bruno Macêdo Viana

Natalia Leite Oliveira

Jéssica Souza Ribeiro

Matheus Ferreira Almeida

Cassiara Carmelo Eloi Souza

...

2022/3/1

Adsorption isotherms and thermodynamic properties of a butyl functionalized hydrophobic macroporous cryogel

AA Adebowale

G Akinniyi

TA Shittu

AF Adegoke

CI Omohimi

...

2022

Energetic analysis of the liquid–liquid equilibrium of systems containing polyethylene glycol (4000 g. mol− 1 or 6000 g. mol− 1) and salts (Na2SO4 or Na3C6H5O7) at different …

Journal of Molecular Liquids

Olga Reinert Ramos Gandolfi

Sérgio de Sousa Castro

Gabriel Ramos Ferreira Gonçalves

Izabella de Carvalho Batista Muniz

Rafael da Costa Ilheu Fontan

...

2022/4/15

Extraction of protease from ora‐pro‐nobis (Pereskia aculeata Miller) and partial purification in polyethylene glycol + sodium phosphate aqueous two‐phase system

Journal of Food Processing and Preservation

Annie Nolasco Alves

Priscilla Amaral Nascimento

Rafael da Costa Ilhéu Fontan

Evaldo Cardozo de Sousa Júnior

Paulo Bonomo

...

2022/2

EXTRAÇÃO DE CORANTES TÊXTEIS UTILIZANDO SISTEMAS AQUOSOS BIFÁSICOS COMPOSTOS POR 2-PROPANOL E SAIS DE SULFATO

Química Nova

Juliana Gomes Pimentel

Olga Reinert Ramos Gandolfi

Vanessa Santos Sampaio

Lizzy Ayra Alcântara Veríssimo

Luciano Brito Rodrigues

...

2022/12/19

A novel hydrophobic matrix grafted with aniline for protein capture and thermodynamic study of BSA adsorption

Journal of Polymers and the Environment

Rui Gomes Nascimento

Márjorie Castro Pinto Porfírio

Priscilla Amaral Nascimento

Annie Nolasco Alves

Leandro Soares Santos

...

2022/8

Pepsin immobilization: Influence of carbon support functionalization

International Journal of Biological Macromolecules

Mateus PF Santos

Marjorie CP Porfírio

Evaldo CS Junior

Renata CF Bonomo

Cristiane M Veloso

2022/4/1

Chemical, Morphological, Thermal and Technological Properties of Acetylated White Inhambu Starch

Journal of Polymers and the Environment

Cristiane Martins Veloso

Leandro Soares Santos

Bonomo Renata Cristina Ferreira

2022

See List of Professors in Cristiane Martins Veloso University(Universidade Estadual do Sudoeste da Bahia)

Co-Authors

H-index: 27
RENATA C F BONOMO

RENATA C F BONOMO

Universidade Estadual do Sudoeste da Bahia

H-index: 21
Rafael da Costa Ilhéu Fontan

Rafael da Costa Ilhéu Fontan

Universidade Estadual do Sudoeste da Bahia

H-index: 19
Luciano Brito Rodrigues

Luciano Brito Rodrigues

Universidade Estadual do Sudoeste da Bahia

H-index: 15
Sibelli Passini Barbosa Ferrão

Sibelli Passini Barbosa Ferrão

Universidade Estadual do Sudoeste da Bahia

H-index: 7
Rúbner Pereira

Rúbner Pereira

Universidade Estadual de Campinas

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