Cristian Rojas Villa

Cristian Rojas Villa

Universidad del Azuay

H-index: 11

Latin America-Ecuador

About Cristian Rojas Villa

Cristian Rojas Villa, With an exceptional h-index of 11 and a recent h-index of 9 (since 2020), a distinguished researcher at Universidad del Azuay, specializes in the field of Grupo de Investigación en Quimiometría y QSAR.

His recent articles reflect a diverse array of research interests and contributions to the field:

Computational prediction of retention times of veterinary antibiotics obtained by means of liquid chromatography‐mass spectrometry

Classification-based machine learning approaches to predict the taste of molecules: A review

Selective determination of lysine in mozzarella cheese using a novel potentiometric biosensor

Chemoinformatic modelling of the antioxidant activity of phenolic compounds

ChemTastesDB: A curated database of molecular tastants

Química computacional de los alimentos: Relaciones cuantitativas estructura-actividad/propiedad (QSAR/QSPR)

Quantitative Structure–Property Relationship for the Retention Index of Volatile and Semi-Volatile Compounds of Coffee

Foodinformatic prediction of the retention time of pesticide residues detected in fruits and vegetables using UHPLC/ESI Q-Orbitrap

Cristian Rojas Villa Information

University

Position

___

Citations(all)

357

Citations(since 2020)

225

Cited By

233

hIndex(all)

11

hIndex(since 2020)

9

i10Index(all)

13

i10Index(since 2020)

8

Email

University Profile Page

Universidad del Azuay

Google Scholar

View Google Scholar Profile

Cristian Rojas Villa Skills & Research Interests

Grupo de Investigación en Quimiometría y QSAR

Top articles of Cristian Rojas Villa

Title

Journal

Author(s)

Publication Date

Computational prediction of retention times of veterinary antibiotics obtained by means of liquid chromatography‐mass spectrometry

Journal of the Science of Food and Agriculture

Cristian Rojas

Nicole Sarmiento

Emilia Ayora

Reinaldo Pis Diez

2024/3/29

Classification-based machine learning approaches to predict the taste of molecules: A review

Cristian Rojas

Davide Ballabio

Viviana Consonni

Diego Suárez-Estrella

Roberto Todeschini

2023/5/26

Selective determination of lysine in mozzarella cheese using a novel potentiometric biosensor

Food Biotechnology

Felipe Jadán Piedra

Cristian Rojas

Gisela Beatriz Latorre Castro

Pedro Maldonado Alvarado

2023/1/2

Chemoinformatic modelling of the antioxidant activity of phenolic compounds

Journal of the Science of Food and Agriculture

Alondra M Idrovo‐Encalada

Ana M Rojas

Eliana N Fissore

Piercosimo Tripaldi

Reinaldo Pis Diez

...

2023/8/15

ChemTastesDB: A curated database of molecular tastants

Food Chemistry: Molecular Sciences

Cristian Rojas

Davide Ballabio

Karen Pacheco Sarmiento

Elisa Pacheco Jaramillo

Mateo Mendoza

...

2022/2/21

Química computacional de los alimentos: Relaciones cuantitativas estructura-actividad/propiedad (QSAR/QSPR)

Cristian Rojas

Pablo Román Duchowicz

2021

Quantitative Structure–Property Relationship for the Retention Index of Volatile and Semi-Volatile Compounds of Coffee

Chemistry Proceedings

Cristian Rojas

Christian D Alcívar León

Elizabeth Contreras Aguilar

Paola V Mazón Ayala

Doménica Muñoz

2021/11/14

Foodinformatic prediction of the retention time of pesticide residues detected in fruits and vegetables using UHPLC/ESI Q-Orbitrap

Food Chemistry

Cristian Rojas

José F Aranda

Elisa Pacheco Jaramillo

Irene Losilla

Piercosimo Tripaldi

...

2021/4/16

See List of Professors in Cristian Rojas Villa University(Universidad del Azuay)

Co-Authors

H-index: 62
Roberto Todeschini

Roberto Todeschini

Università degli Studi di Milano-Bicocca

H-index: 47
Viviana Consonni

Viviana Consonni

Università degli Studi di Milano-Bicocca

H-index: 40
Davide Ballabio

Davide Ballabio

Università degli Studi di Milano-Bicocca

H-index: 24
Reinaldo Pis Diez

Reinaldo Pis Diez

Universidad Nacional de La Plata

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