Costel Mironeasa

About Costel Mironeasa

Costel Mironeasa, With an exceptional h-index of 13 and a recent h-index of 12 (since 2020), a distinguished researcher at Universitatea Stefan cel Mare Suceava,

His recent articles reflect a diverse array of research interests and contributions to the field:

OPEN ACCESS EDITED BY

KPI INDICATORS AND OBJECTIVES OF INTEGRATED MANAGEMENT SYSTEMS IN INDUSTRIAL COMPANIES IN ROMANIA.

Evaluation of different Terminalia chebula varieties and development of functional muffins

A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods

A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources

Risk-based approach in the implementation of integrated management systems: a systematic literature review

Incorporation of buckwheat flour at different particle sizes and distinctive doses in wheat flour to manufacture an improved wheat bread

Nutritionally improved wheat bread supplemented with quinoa flour of large, medium and small particle sizes at typical doses

Costel Mironeasa Information

University

Position

Faculty of Mechanical Engineering

Citations(all)

599

Citations(since 2020)

425

Cited By

309

hIndex(all)

13

hIndex(since 2020)

12

i10Index(all)

16

i10Index(since 2020)

15

Email

University Profile Page

Google Scholar

Top articles of Costel Mironeasa

OPEN ACCESS EDITED BY

Community Series-Extremophiles: Microbial Genomics and Taxogenomics, Volume II

2023/11/22

KPI INDICATORS AND OBJECTIVES OF INTEGRATED MANAGEMENT SYSTEMS IN INDUSTRIAL COMPANIES IN ROMANIA.

TEHNOMUS

2023/1/1

Costel Mironeasa
Costel Mironeasa

H-Index: 9

Evaluation of different Terminalia chebula varieties and development of functional muffins

Frontiers in Sustainable Food Systems

2023

Costel Mironeasa
Costel Mironeasa

H-Index: 9

Silvia Mironeasa
Silvia Mironeasa

H-Index: 12

A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods

2023/7/24

A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources

2023/7/19

Silvia Mironeasa
Silvia Mironeasa

H-Index: 12

Costel Mironeasa
Costel Mironeasa

H-Index: 9

Risk-based approach in the implementation of integrated management systems: a systematic literature review

2023/6/28

Costel Mironeasa
Costel Mironeasa

H-Index: 9

Alessandro Silvestri
Alessandro Silvestri

H-Index: 10

Incorporation of buckwheat flour at different particle sizes and distinctive doses in wheat flour to manufacture an improved wheat bread

Foods

2023/4/21

Costel Mironeasa
Costel Mironeasa

H-Index: 9

Silvia Mironeasa
Silvia Mironeasa

H-Index: 12

Nutritionally improved wheat bread supplemented with quinoa flour of large, medium and small particle sizes at typical doses

Plants

2023/2/4

Costel Mironeasa
Costel Mironeasa

H-Index: 9

Silvia Mironeasa
Silvia Mironeasa

H-Index: 12

The Identification of Common Models Applied for the Integration of Management Systems: A Review

2022/3/17

Costel Mironeasa
Costel Mironeasa

H-Index: 9

Insights into the potential of buckwheat flour fractions in wheat bread dough

Applied Sciences

2022/2/22

Costel Mironeasa
Costel Mironeasa

H-Index: 9

Silvia Mironeasa
Silvia Mironeasa

H-Index: 12

STUDY ON THE OPTIMAL METHODS AND METHODOLOGIES USED IN INTEGRATED MANAGEMENT SYSTEMS IMPLEMENTATION RESEARCH.

TEHNOMUS

2022/1/1

Costel Mironeasa
Costel Mironeasa

H-Index: 9

MONITORING DECISIONS IN SMALL AND MEDIUM SIZED ENTERPRISES USING KEY PERFORMANCE INDICATORS.

TEHNOMUS

2021/1/1

Costel Mironeasa
Costel Mironeasa

H-Index: 9

COMPARATIVE STUDY REGARDING THE IMPLEMENTATION OF MANAGEMENT SYSTEMS.

TEHNOMUS

2020/1/1

Costel Mironeasa
Costel Mironeasa

H-Index: 9

See List of Professors in Costel Mironeasa University(Universitatea Stefan cel Mare Suceava)