Costas (C.V.) Nikiforidis
Wageningen Universiteit
H-index: 34
Europe-Netherlands
Top articles of Costas (C.V.) Nikiforidis
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Combining colloid milling and twin screw pressing for oleosome extraction | Journal of Food Engineering | Chenqiang Qin Rao Fu Yaxin Mei Xin Wen Yuanying Ni | 2024/5/1 |
Insights into the emulsification mechanism of the surfactant-like protein oleosin | Journal of Colloid and Interface Science | Lorenz Plankensteiner Marie Hennebelle Jean-Paul Vincken Constantinos V Nikiforidis | 2024/3/1 |
The role of membrane components on the oleosome lubrication properties | Journal of Colloid and Interface Science | Foivi Nikolaou Jack Yang Lei Ji Elke Scholten Constantinos V Nikiforidis | 2024/3/1 |
The mechanism of encapsulating curcumin into oleosomes (Lipid Droplets) | Colloids and Surfaces B: Biointerfaces | Umay Sevgi Vardar Johannes H Bitter Constantinos V Nikiforidis | 2024/2/27 |
Oil-water interface and emulsion stabilising properties of rapeseed proteins napin and cruciferin studied by nonlinear surface rheology | Journal of Colloid and Interface Science | Jack Yang Penghui Shen Anteun de Groot Helene CM Mocking-Bode Constantinos V Nikiforidis | 2024/5/15 |
Efficiency of aqueous oleosome extraction from capsicum seeds compared to classical oil extraction | Bioresource Technology | Mingzhao Han Stefan Ten Voorde Xin Wen Yuanying Ni Remko M Boom | 2024/5/1 |
Mild fractionation for more sustainable food ingredients | Anouk Lie-Piang J Yang MAI Schutyser CV Nikiforidis RM Boom | 2023/3/27 | |
Thermal treatment improves the physical stability of hemp seed oleosomes during storage | LWT | Zhaoxiang Ma Johannes H Bitter Remko M Boom Constantinos V Nikiforidis | 2023/11/1 |
Cruciferin versus napin–Air-water interface and foam stabilizing properties of rapeseed storage proteins | Food Hydrocolloids | Penghui Shen Jack Yang Constantinos V Nikiforidis Helene CM Mocking-Bode Leonard MC Sagis | 2023/3/1 |
Continuous counter-current electrophoretic separation of oleosomes and proteins from oilseeds | Food Hydrocolloids | Kübra Ayan Ketan Ganar Siddharth Deshpande Remko M Boom Constantinos V Nikiforidis | 2023/11/1 |
On the influence of protein aggregate sizes for the formation of solid and hollow protein microparticles | Journal of Colloid and Interface Science | Laura MI Schijven Vittorio Saggiomo Aldrik H Velders Johannes H Bitter Constantinos V Nikiforidis | 2023/2/1 |
The emulsifying ability of oleosomes and their interfacial molecules | Colloids and Surfaces B: Biointerfaces | Eleni Ntone Jack Yang Marcel BJ Meinders Johannes H Bitter Leonard MC Sagis | 2023/9/1 |
The dilatable membrane of oleosomes (lipid droplets) allows their in vitro resizing and triggered release of lipids | Soft matter | Eleni Ntone Benjamin Rosenbaum Simha Sridharan Stan BJ Willems Othonas A Moultos | 2023 |
Biosensing with Oleosin-Stabilized Liquid Crystal Droplets | Small | Lawrence W Honaker Axel Eijffius Lorenz Plankensteiner Constantinos V Nikiforidis Siddharth Deshpande | 2023/7/7 |
Fabrication of protein microgels with spherical and urchin-like shapes within water-in-water (W/W) emulsions | Colloids and Surfaces A: Physicochemical and Engineering Aspects | Keqing Hu Laura MI Schijven Aldrik H Velders Harry J Bitter Constantinos V Nikiforidis | 2023/12/5 |
High yield extraction of oleosins, the proteins that plants developed to stabilize oil droplets | Food Hydrocolloids | Lorenz Plankensteiner Jack Yang Johannes H Bitter Jean-Paul Vincken Marie Hennebelle | 2023/4/1 |
Extraction of oleosome and protein mixtures from sunflower seeds | Food Hydrocolloids | Jack Yang Umay S Vardar Remko M Boom Johannes H Bitter Constantinos V Nikiforidis | 2023/12/1 |
Competition of rapeseed proteins and oleosomes for the air-water interface and its effect on the foaming properties of protein-oleosome mixtures | Food Hydrocolloids | Jack Yang Claire C Berton-Carabin Constantinos V Nikiforidis Erik Van Der Linden Leonard MC Sagis | 2022/1/1 |
Fractionation methods affect the gelling properties of pea proteins in emulsion-filled gels | Food Hydrocolloids | Remco Kornet Simha Sridharan Paul Venema Leonard MC Sagis Constantinos V Nikiforidis | 2022/4/1 |
Sinapic acid impacts the emulsifying properties of rapeseed proteins at acidic pH | Food Hydrocolloids | Eleni Ntone Qiyang Qu Kindi Pyta Gani Marcel BJ Meinders Leonard MC Sagis | 2022/4/1 |
Co-Authors
