Corinna Dawid
Technische Universität München
H-index: 30
Europe-Germany
Top articles of Corinna Dawid
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants | Foods | Anna Maria Gabler Annalena Ludwig Florian Biener Magdalena Waldner Corinna Dawid | 2024/2/8 |
Untargeted metabolomics reveals PTI-associated metabolites | PA Wan C Meng K Kleigrewe C Dawid R Hückelhoven | 2023/6/15 | |
A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on … | Nutrients | Simon P Pfäffle Corinna Herz Eva Brombacher Michele Proietti Michael Gigl | 2024/1/26 |
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity | Nature food | Andy Jarvis Jenny Gallo-Franco Julian Portilla Bruce German Daniel Debouck | 2024/3/8 |
Slow release of a synthetic auxin induces formation of adventitious roots in recalcitrant woody plants | Nature Biotechnology | Ohad Roth Sela Yechezkel Ori Serero Avi Eliyahu Inna Vints | 2024/1/24 |
Effect of peptide formation during rapeseed fermentation on meat analogue structure and sensory properties at different pH conditions | Food Research International | Anni Nisov Anniina Valtonen Heikki Aisala Andrea Spaccasassi Christoph Walser | 2024/3/1 |
Peracetic acid residues in orange juice can lead to a 5-vinylguaiacol-induced clove-like off-flavor via Baeyer-Villiger oxidation of hesperidin | Food Chemistry | Eva Bauersachs Veronika Walser Klaas Reglitz Corinna Dawid Martin Steinhaus | 2024/5/15 |
Untargeted metabolomics reveals PTI‐associated metabolites | Plant, Cell & Environment | Lina Muñoz Hoyos Wan Petra Anisha Chen Meng Karin Kleigrewe Corinna Dawid | 2024/1/2 |
Combinatorial biosynthesis in yeast leads to over 200 diterpenoids | Metabolic Engineering | Maximilian Frey Ulschan Bathe Luca Meink Gerd U Balcke Jürgen Schmidt | 2024/2/20 |
Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (Pla-ra) | Journal of Agricultural and Food Chemistry | Preecha Phuwapraisirisan Apiniharn Phewpan Kannapon Lopetcharat Corinna Dawid Thomas Hofmann | 2024/4/26 |
Kokumi Substances in Thai-Fermented Freshwater Fish, “Pla-ra” | Preecha Phuwapraisirisan Apiniharn Phewpan Panita Ngamchuachit Kannapon Lopetcharat Chirapiphat Phraephaisarn | 2024/2/20 | |
Curry‐Odorants and Their Metabolites Transfer into Human Milk and Urine | Molecular Nutrition & Food Research | Marcel W Debong Ines Homm Michael Gigl Roman Lang Thomas Hofmann | 2024/4/11 |
Physiological recovery of tree water relations upon drought release—response of mature beech and spruce after five years of recurrent summer drought | Tree Physiology | Benjamin D Hesse Timo Gebhardt Benjamin D Hafner Kyohsuke Hikino Anna Reitsam | 2023/4 |
P06-040-23 The Proteomes That Feed the World | Current Developments in Nutrition | Andrea Piller Sarah Brajkovic Qussai Abbas Paula Andrade-Galan Ezgi Aydin | 2023/7/1 |
Investigating the Role of Odorant–Polymer Interactions in the Aroma Perception of Red Wine: A Density Functional Theory-Based Approach | Journal of Agricultural and Food Chemistry | Tobias B Koch Anna M Gabler Florian Biener Johanna Kreißl Oliver Frank | 2023/12/8 |
Production of 130 diterpenoids by combinatorial biosynthesis in yeast | bioRxiv | Ulschan Bathe Jürgen Schmidt Andrej Frolov Alena Soboleva Oliver Frank | 2023/3/24 |
Barley shows reduced Fusarium head blight under drought and modular expression of differentially expressed genes under combined stress | Journal of Experimental Botany | Felix Hoheneder Christina E Steidele Maxim Messerer Klaus FX Mayer Nikolai Köhler | 2023/11/21 |
High-Throughput Analysis of Underivatized Amino Acids and Acylcarnitines in Infant Serum: A Micromethod Based on Stable Isotope Dilution Targeted HILIC-ESI-MS/MS | Journal of Agricultural and Food Chemistry | Susanne I Wudy Verena K Mittermeier-Klessinger Andreas Dunkel Karin Kleigrewe Regina Ensenauer | 2023/5/26 |
Molecular Assessment of Metabolome Alterations in Lotus japonicus Roots Induced by Arbuscular Mycorrhiza | Lebensmittelchemie | Josef Ranner Michael Paries Georg Stabl Caroline Gutjahr Timo D Stark | 2023/3 |
NMR-Based Tastant Polymer Interaction Studies and the Influence on the Taste Perception of Red Wine | Journal of Agricultural and Food Chemistry | Anna Maria Gabler Annalena Ludwig Oliver Frank Corinna Dawid | 2023/11/16 |
