Conrad O. Perera
University of Auckland
H-index: 46
Oceania-New Zealand
Top articles of Conrad O. Perera
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Total Triterpenes, Polyphenols, Flavonoids, and Antioxidant Activity of Bioactive Phytochemicals of Centella asiatica by Different Extraction Techniques | Foods | Rasangani Sabaragamuwa Conrad O Perera | 2023/10/30 |
Ultrasound assisted extraction and quantification of targeted bioactive compounds of Centella asiatica (Gotu Kola) by UHPLC-MS/MS MRM tandem mass spectroscopy | AIJR Abstracts | Monika C Diwathe Bidyut Mazumdar Anandkumar Jayapal | 2024/1/16 |
The potential use of propolis as a primary or an adjunctive therapy in respiratory tract-related diseases and disorders: A systematic scoping review | Felix Zulhendri Conrad O Perera Steven Tandean Rizky Abdulah Herry Herman | 2022/2/1 | |
Propolis of stingless bees for the development of novel functional food and nutraceutical ingredients: A systematic scoping review of the experimental evidence | Felix Zulhendri Conrad O Perera Kavita Chandrasekaran Arabinda Ghosh Steven Tandean | 2022/1/1 | |
The potential use of propolis as an adjunctive therapy in breast cancers | Dedy Hermansyah Felix Zulhendri Conrad O Perera Naufal N Firsty Kavita Chandrasekaran | 2022/5 | |
Electrospinning in Food Processing | Conrad O Perera Yun Ping Neo | 2022/3/9 | |
Antiviral, antibacterial, antifungal, and antiparasitic properties of propolis: A review | Felix Zulhendri Kavita Chandrasekaran Magdalena Kowacz Munir Ravalia Krishna Kripal | 2021/6/11 | |
Ultrasound as a pre-treatment for extraction of bioactive compounds and food safety: A review | Conrad O Perera Mona Ahmed J Alzahrani | 2021/5/1 | |
Propolis in metabolic syndrome and its associated chronic diseases: A narrative review | Felix Zulhendri Munir Ravalia Krishna Kripal Kavita Chandrasekaran James Fearnley | 2021/2/26 | |
A global review on short peptides: frontiers and perspectives | Vasso Apostolopoulos Joanna Bojarska Tsun-Thai Chai Sherif Elnagdy Krzysztof Kaczmarek | 2021/1/15 | |
Ultrasound homogenization of milk cream at low temperature | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) | Fithri Choirun Nisa Fan Zhu Conrad Perera Liurong Huang Yacine Hemar | 2021/12/31 |
Can propolis be a useful adjuvant in brain and neurological disorders and injuries? A systematic scoping review of the latest experimental evidence | Felix Zulhendri Conrad O Perera Steven Tandean | 2021/9/15 | |
Partial Purification and Characterization of Bioactive Peptides from Cooked New Zealand Green-Lipped Mussel (Perna canaliculus) Protein Hydrolyzates | Foods | Ramya Jayaprakash Conrad O Perera | 2020/7/4 |
Quality changes during drying of foods | Mohammad Shafiur Rahman Conrad O Perera | 2020/6/10 | |
Minimal processing of fruit and vegetables | Conrad O Perera | 2020/6/10 | |
191 Minimal Processing of Fruit and Vegetables | Conrad O Perera | 2020 | |
427 Drying Methods Used in Food Preservation | Mohammad Shafiur Rahman Conrad O Perera | 2020 | |
An empirical study of students’ satisfaction with professional accounting education programs, Sri Lanka | Proceedings of the International Research Conference of Uva Wellassa University | GSWY Nadishana Z Ameen KA Kulatunga A Perera C Perera | 2020/7/29 |
