Cinzia Margherita Bertea
Università degli Studi di Torino
H-index: 39
Europe-Italy
Top articles of Cinzia Margherita Bertea
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Sessione 1-Sistematica e conservazione | Arianna Marengo Andrea Maxia Cinzia Sanna Manuela Mandrone Cinzia M Bertea | 2023/4/8 | |
Mycoproteins of medicinal mushroom from submerged fermentation of agroindustrial byproducts | Davide Ferrero Elisa Moscato Federica Spina Maddalena Cavalluzzi Maria Giuseppe Mannino | 2023 | |
Modulation of Antioxidant Defense in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with a Diet Supplemented by the Waste Derived from the Supercritical Fluid … | Antioxidants | Gabriele Magara Marino Prearo Cristina Vercelli Raffaella Barbero Marco Micera | 2022/2/18 |
Characterization of biostimulants used in agriculture: A step towards sustainable and safe foods | Frontiers in Plant Science | Giuseppe Mannino Cinzia M Bertea Paolo Bonini | 2022/12/6 |
Combining metabolite doping and metabolic engineering to improve 2-phenylethanol production by engineered cyanobacteria | Frontiers in Bioengineering and Biotechnology | Giulia Usai Alessandro Cordara Angela Re Maria Francesca Polli Giuseppe Mannino | 2022/9/20 |
Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits | Antioxidants | Giuseppe Mannino Graziella Serio Alberto Asteggiano Noemi Gatti Cinzia M Bertea | 2022/9/7 |
Combination of Poly (ε-Caprolactone) Biomaterials and Essential Oils to Achieve Anti-Bacterial and Osteo-Proliferative Properties for 3D-Scaffolds in Regenerative Medicine | Pharmaceutics | Sara Comini Sara Scutera Rosaria Sparti Giuliana Banche Bartolomeo Coppola | 2022/9/5 |
Phytochemical profile and antioxidant properties of the edible and non-edible portions of black sapote (Diospyros digyna Jacq.) | Horticulturae | Nicole Mélanie Falla Sonia Demasi Matteo Caser Valentina Scariot | 2021/5 |
Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed … | International Journal of Molecular Sciences | Giuseppe Mannino Maddalena Ricciardi Noemi Gatti Graziella Serio Ivano Vigliante | 2022/12/14 |
CHEMICAL CHARACTERIZATION, RADICAL-SCAVENGING AND ANTIOXIDANT ACTIVITY OF FRUITS OF Diospyros digyna JACQ. | Journal of Biological Research (1826-8838) | Graziella SERIO Giuseppe MANNINO Cinzia Margherita BERTEA Carla GENTILE | 2021/1/2 |
Microbial biostimulants as response to modern agriculture needs: Composition, role and application of these innovative products | Adele M Castiglione Giuseppe Mannino Valeria Contartese Cinzia M Bertea Andrea Ertani | 2021/7/27 | |
Mycoprotein: a way for a more sustainable food system | Elisa Moscato Federica Spina Iolanda Perugini Maddalena Cavalluzzi Maria Giuseppe Mannino | 2021 | |
Towards a new application of amaranth seed oil as an agent against Candida albicans | Natural Product Research | Daniela De Vita Antonella Messore Chiara Toniolo Claudio Frezza Luigi Scipione | 2021/11/18 |
Clostridium cellulovorans proteomic responses to butanol stress | Frontiers in Microbiology | Paolo Costa Giulia Usai Angela Re Marcello Manfredi Giuseppe Mannino | 2021/7/21 |
Acknowledgment to Reviewers of Journal of Fungi in 2020 | Alireza Abdolrasouli Oliver Bader Ernesto Abel-Santos Youngju Bae Omar M Abu-Saleh | 2021 | |
A biostimulant based on seaweed (Ascophyllum nodosum and Laminaria digitata) and yeast extracts mitigates water stress effects on tomato (Solanum lycopersicum L.) | Agriculture | Cristina Campobenedetto Chiara Agliassa Giuseppe Mannino Ivano Vigliante Valeria Contartese | 2021/6/17 |
Melatonin and phytomelatonin: Chemistry, biosynthesis, metabolism, distribution and bioactivity in plants and animals—An overview | Giuseppe Mannino Carlo Pernici Graziella Serio Carla Gentile Cinzia M Bertea | 2021/9/16 | |
Anthocyanins: Biosynthesis, distribution, ecological role, and use of biostimulants to increase their content in plant foods—A review | Giuseppe Mannino Carla Gentile Andrea Ertani Graziella Serio Cinzia Margherita Bertea | 2021/3/5 | |
A new protein hydrolysate-based biostimulant applied by fertigation promotes relief from drought stress in Capsicum annuum L. | Plant Physiology and Biochemistry | Chiara Agliassa Giuseppe Mannino Dario Molino Silvia Cavalletto Valeria Contartese | 2021/9/1 |
The application of a biostimulant based on tannins affects root architecture and improves tolerance to salinity in tomato plants | Scientific Reports | Cristina Campobenedetto Giuseppe Mannino Jules Beekwilder Valeria Contartese Rumyana Karlova | 2021/1/11 |
