Christophe Schmitt
Université de Lorraine
H-index: 25
Europe-France
Top articles of Christophe Schmitt
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Sur les pas de Jean-Louis Le Moigne | Projectics/Proyéctica/Projectique | Marc Bidan Christophe Schmitt | 2024 |
Encountering Jean-Louis Le Moigne’s works | Christophe Schmitt | 2024/4/3 | |
À la rencontre de Jean-Louis Le Moigne: De la théorie du système général à la modélisation et au constructivisme | Projectics/Proyéctica/Projectique | Christophe Schmitt | 2024/4/3 |
Following Pr Jean-Louis Le Moigne Projectics/Proyéctica/Projectique 2024/1 (n° 37) | Projectics/Proyéctica/Projectique | Marc Bidan Christophe Schmitt | 2024/4/1 |
Exploring humane entrepreneurship implementation: Case study of a Swiss SME active in winter sports | Journal of the International Council for Small Business | Zoran Bjelic Christophe Schmitt Rico Baldegger | 2024/1/2 |
Encountering Jean-Louis Le Moigne’s works: From general systems theory to modeling and constructivism | Projectics/Proyectica/Projectique | Christophe Schmitt | 2024 |
Encountering Jean-Louis Le Moigne’s works [À la rencontre de Jean-Louis Le Moigne] | Christophe Schmitt | 2024/4/3 | |
Homogenization increases stickiness of concentrated pea protein-apple pectin mixtures | Journal of Food Engineering | Pascal Moll Hanna Salminen Miriam Spengler Christophe Schmitt Jochen Weiss | 2023/3/1 |
Y at-il une part d’inconscient dans l’entrepreneuriat? | Christophe Schmitt Nicole Saliba-Chalhoub | 2023/8/28 | |
Assessment of the interactions between pea and salivary proteins in aqueous dispersions | Innovative Food Science & Emerging Technologies | Melissa Assad-Bustillos Ana C Cázares-Godoy M Devezeaux de Lavergne Christophe Schmitt Christoph Hartmann | 2023/3/1 |
Binders in foods: Definition, functionality, and characterization | Eva Herz Pascal Moll Christophe Schmitt J Weiss | 2023/7/12 | |
Importance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calcium | Tiffany Amat Ali Assifaoui Christophe Schmitt Rémi Saurel | 2023/12/20 | |
SMEs and entrepreneurship: adjusting research to the social, environmental and economic realities of the changing business world [PyME y emprendimiento: adaptando la … | S Berger-Douce R Coeurderoy C Constantinidis V Favre-Bonté O Germain | 2023 | |
Solidification of concentrated pea protein–pectin mixtures as potential binder | Journal of the Science of Food and Agriculture | Pascal Moll Hanna Salminen Lucie Stadtmüller Christophe Schmitt Jochen Weiss | 2023/6 |
Formation and stability of fibers obtained by cold gelation of pea protein isolate aggregates in a hydrodynamic spinning process | Food Hydrocolloids | Alice Vilotte Hugues Bodiguel Deniz Z Gunes Christophe Schmitt Denis Roux | 2023/12/1 |
PME et entrepreneuriat: ajuster la recherche aux réalités sociales, environnementales et économiques du monde des affaires en transformation | Revue internationale PME | Sandrine Berger-Douce Régis Coeurderoy Christina Constantinidis Véronique Favre-Bonté Olivier Germain | 2023 |
Pea protein–sugar beet pectin binders can provide cohesiveness in burger type meat analogues | European Food Research and Technology | Pascal Moll Hanna Salminen Christophe Schmitt Jochen Weiss | 2023/4 |
High moisture extrusion processing of hemp protein ingredients as influenced by their composition and physicochemical properties | Science Talks | Luca Amagliani Benedetta Fanesi Guilherme de Oliveira Reis Claudine Bovay Michael Affolter | 2023/12/1 |
Optimization of complex food formulations using robotics and active learning | Innovative Food Science & Emerging Technologies | Deborah Becker Christophe Schmitt Lionel Bovetto Cornelia Rauh Christopher McHardy | 2023/1/1 |
Influence of charged and non-charged co-solutes on the heat-induced aggregation of soy and pea proteins at pH 7.0 | Food Hydrocolloids | Luca Amagliani Tessa Marianne van de Langerijt Carine Morgenegg Lionel Bovetto Christophe Schmitt | 2023/4/1 |
Co-Authors
