Christophe Blecker
Université de Liège
H-index: 72
Europe-Belgium
Top articles of Christophe Blecker
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Thermal and structural behavior of mango (Mangifera indica L) kernel fat from three Ivorian varieties | Journal of the American Oil Chemists' Society | Alfred Kouakou Kouassi Taofic Alabi Giorgia Purcaro Erica Moret Christophe Blecker | 2024/1 |
Physico-chemical, functional, and structural properties of un-defatted, cold and hot defatted yellow lupin protein isolates | International journal of biological macromolecules | Adil Gani Amreen Jan Asima Shah FA Masoodi Mudasir Ahmad | 2016/6/1 |
Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability | Foods | Haifa Sebii Sirine Karra Abir Mokni Ghribi Sabine Danthine Christophe Blecker | 2024/5/2 |
Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS | Food Chemistry | Mingyu Li Chunjiang Zhang Zhenyu Wang Na Liu Ruiyun Wu | 2024/3/4 |
Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein | Food Hydrocolloids | Caiyan Huang Christophe Blecker Xiangru Wei Xinru Xie Shaobo Li | 2024/5/1 |
Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties | Journal of the American Oil Chemists' Society | Alfred Kouakou Kouassi Taofic Alabi Mohamed Cissé Giorgia Purcaro Sabrina Moret | 2023/10/15 |
Effect of interaction between resveratrol and myofibrillar protein on the production of bound heterocyclic amines | Food Bioscience | Xiaoyue Yang Dequan Zhang Christophe Blecker Chunjiang Zhang Xiangxiang Sun | 2024/4/22 |
Synchronous fluorescence detection of nitrite in meat products based on dual-emitting dye@ MOF and its portable hydrogel test kit | Journal of Hazardous Materials | Siyang Deng Junmei Liu Dong Han Xinting Yang Huan Liu | 2024/2/5 |
Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition | European Food Research and Technology | Alfred Kouakou Kouassi Taofic Alabi Elise Amoin N’guessan Giorgia Purcaro Sabrina Moret | 2024/4/11 |
Integrated metabolome, proteome, and transcriptome analysis explored the molecular mechanism of phosphoglycerate kinase 1 and pyruvate kinase M2 characterizing the postmortem … | Food Frontiers | Caiyan Huang Can Xiang Fangzhou Wang Christophe Blecker Zhenyu Wang | 2024 |
Effects of phosphoglycerate kinase 1 and pyruvate kinase M2 on metabolism and physiochemical changes in postmortem muscle | Food Chemistry: X | Caiyan Huang Dequan Zhang Christophe Blecker Yingxin Zhao Can Xiang | 2024/3/30 |
Integrating identification and targeted proteomics to discover the potential indicators of postmortem lamb meat quality | Meat Science | Caiyan Huang Christophe Blecker Li Chen Can Xiang Xiaochun Zheng | 2023/5/1 |
Functional properties and potential utilization of starch isolated from chayote fruit | Journal of Microbiology, Biotechnology and Food Sciences | Moufida Abdelhai Nadia Boudries Houria Taibi Christophe Blecker Georges Sinnaeve | 2023/5/31 |
Predicting puff-pastry margarine performances based on their rheological properties | Arpita Chakraborty Sabine Danthine Christophe Blecker | 2023/9/20 | |
Competitive interfacial behavior in sodium caseinates-hydroxypropyl cellulose mixed systems | Food Hydrocolloids | Gilles Cremer Vera Van Hoed Sabine Danthine Anne-Sophie Laveaux Christophe Blecker | 2023/4/1 |
Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice | Food Chemistry | Xin Fan Huimin Guo Cong Teng Xiushi Yang Peiyou Qin | 2023/5/15 |
Impact of defatting methods on the physicochemical and functional properties of white lupin protein isolates | European Food Research and Technology | Paterne Nahimana Andreea Diana Kerezsi Gaoussou Karamoko Hanaa Abdelmoumen Christophe Blecker | 2023/6/16 |
Preparation, physicochemical properties, and formation mechanism of quinoa self-assembled peptide-based hydrogel | Food Hydrocolloids | Xin Fan Huimin Guo Aurore Richel Lizhen Zhang Chenghong Liu | 2023/12/1 |
Variability in the substitution pattern of hydroxypropyl cellulose affects its physico-chemical properties | Heliyon | Gilles Cremer Sabine Danthine Vera Van Hoed Anne Dombree Anne-Sophie Laveaux | 2023/2/1 |
Enzymatic Interesterification to produce rapeseed oil-based zero-trans and dialkylketones-free fats. | Sabine Danthine Sébastien Closset Jeroen Maes Steven Mascrez Christophe Blecker | 2023/5/3 |
