christine e blake

christine e blake

University of South Carolina

H-index: 31

North America-United States

About christine e blake

christine e blake, With an exceptional h-index of 31 and a recent h-index of 26 (since 2020), a distinguished researcher at University of South Carolina, specializes in the field of nutrition, food choice, food environments, food policy, food parenting.

His recent articles reflect a diverse array of research interests and contributions to the field:

Understanding differential reductions in undernutrition among districts in Rwanda through the perspectives of mid‐level and community actors on policy commitment and policy …

How livelihood change affects food choice behaviors in low-and middle-income countries: A scoping review

PATIENT DECISION MAKING ABOUT UTILIZATION OF TREATMENT AND MANAGEMENT METHODS: TOWARD ENHANCED PROMOTION OF PREVENTIVE SELF-MANAGEMENT FOR ULCERATIVE COLITIS

Ulcerative Colitis Is Associated With Diet-related Inflammation and Physical Activity in the IBD Partners E-cohort

What are people eating in Nalanda, India? Food consumption, food security, food sources, and food perceptions

Use of Treatment and Self-Management Methods: Perspectives and Decisions of Patients With Ulcerative Colitis

P05-001-23 Characteristics of Actors Used To Promote Healthy and Unhealthy Foods and Beverages in Ghana Television Advertisements

P28-027-23 Portrayal of Different Body Sizes and Genders in Goal Frames Used To Promote Food and Beverage Advertisements in Ghana

christine e blake Information

University

Position

___

Citations(all)

3754

Citations(since 2020)

2094

Cited By

2414

hIndex(all)

31

hIndex(since 2020)

26

i10Index(all)

64

i10Index(since 2020)

55

Email

University Profile Page

University of South Carolina

Google Scholar

View Google Scholar Profile

christine e blake Skills & Research Interests

nutrition

food choice

food environments

food policy

food parenting

Top articles of christine e blake

Title

Journal

Author(s)

Publication Date

Understanding differential reductions in undernutrition among districts in Rwanda through the perspectives of mid‐level and community actors on policy commitment and policy …

Maternal & Child Nutrition

Elyse Iruhiriye

Edward A Frongillo

Deanna K Olney

Emmanuel Niyongira

Simeon Nanama

...

2024/3/17

How livelihood change affects food choice behaviors in low-and middle-income countries: A scoping review

Emma Kenney

Krystal K Rampalli

Sharraf Samin

Edward A Frongillo

Ligia I Reyes

...

2024/3/9

PATIENT DECISION MAKING ABOUT UTILIZATION OF TREATMENT AND MANAGEMENT METHODS: TOWARD ENHANCED PROMOTION OF PREVENTIVE SELF-MANAGEMENT FOR ULCERATIVE COLITIS

Gastroenterology

Kelli DuBois

Christine Blake

Caroline Rudisill

Sayward Harrison

James Hebert

2024/2/1

Ulcerative Colitis Is Associated With Diet-related Inflammation and Physical Activity in the IBD Partners E-cohort

Inflammatory Bowel Diseases

Kelli E DuBois

Christine E Blake

Caroline Rudisill

Sayward E Harrison

Michael D Wirth

...

2024/2/1

What are people eating in Nalanda, India? Food consumption, food security, food sources, and food perceptions

Samuel Scott

Sharvari Patwardhan

Suman Chakrabarti

Alka Chauhan

Archis Banerjee

...

2024/1/8

Use of Treatment and Self-Management Methods: Perspectives and Decisions of Patients With Ulcerative Colitis

American Journal of Lifestyle Medicine

Kelli E DuBois

Christine E Blake

Caroline Rudisill

Sayward E Harrison

James R Hébert

2024/4/2

P05-001-23 Characteristics of Actors Used To Promote Healthy and Unhealthy Foods and Beverages in Ghana Television Advertisements

Current Developments in Nutrition

Morgan Boncyk

Krystal Rampalli

Marian Winters

Muskaan Makkar

Christine Blake

2023/7/1

P28-027-23 Portrayal of Different Body Sizes and Genders in Goal Frames Used To Promote Food and Beverage Advertisements in Ghana

Current Developments in Nutrition

Muskaan Makkar

Morgan Boncyk

Krystal Rampalli

Marian Winters

Christine Blake

2023/7/1

Unhealthy foods in Rajshahi, Bangladesh: Consumption, perceptions, and exposure to advertisements

Sharraf Samin

Sunny S Kim

Sharvari Patwardhan

Samuel Scott

Sumanta Neupane

...

2023/12/1

P24-134-23 Content Analysis of Food and Beverage Television Advertisements in Urban Accra, Ghana

Current Developments in Nutrition

Marian Winters

Morgan Boncyk

Krystal Rampalli

Muskaan Makkar

Christine Blake

2023/7/1

P24-112-23 Understanding Commitment of Local Food Banks, Faith-Based Organizations, and Schools To Provide Sustained Non-Government Food Programs

Current Developments in Nutrition

Sharraf Samin

Eliza M Fishbein

Edward A Frongillo

Audrey L Richards

Christine E Blake

...

2023/7/1

Understanding Commitment of Local Food Banks, Faith-Based Organizations, and Schools to Provide Nongovernment Food Programs

Current Developments in Nutrition

Eliza M Fishbein

Edward A Frongillo

Sharraf Samin

Audrey L Richards

Christine E Blake

...

2023/10/1

P26-003-23 Identifying and Defining Constructs for Assessment of Household-and Individual-Level Drivers of Food Choice

Current Developments in Nutrition

Morgan Boncyk

Sejla Isanovic

Sharraf Samin

Krystal Rampalli

Edward Frongillo

...

2023/7/1

Why understanding food choice is crucial to transform food systems for human and planetary health

Krystal K Rampalli

Christine E Blake

Edward A Frongillo

Joseph Montoya

2023/5/1

Strategies elementary school children use to influence mothers' food purchasing decisions

Maternal & Child Nutrition

Nazratun N Monalisa

Edward A Frongillo

Christine E Blake

Susan E Steck

Robin B DiPietro

2023/10

Development of a methods repository for food choice behaviors and drivers at the household and individual levels

Morgan Boncyk

Sejla Isanovic

Sharraf Samin

Krystal K Rampalli

Edward A Frongillo

...

2023/9/15

P21-009-23 How Do Policies Address Food Safety? Evidence From Policy Document Analyses in Three African Countries

Sharraf Samin

Sejla Isanovic

Shiva Bhandari

Emma Kenney

Christine E Blake

...

2023/7/1

How perspectives on food safety of vendors and consumers translate into food-choice behaviors in 6 African and Asian countries

Current Developments in Nutrition

Sejla Isanovic

Shilpa V Constantinides

Edward A Frongillo

Shiva Bhandari

Sharraf Samin

...

2023/1/1

Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania

Appetite

Christine E Blake

Eva C Monterrosa

Krystal K Rampalli

Abdullah Nurus Salam Khan

Ligia I Reyes

...

2023/6/2

P17-029-23 Integrated Child Nutrition, Parenting, and Health Intervention in Rural Liberia: A Mixed-Methods Feasibility Study

Current Developments in Nutrition

Sejla Isanovic

Musa Sanoe

Shelbie Wooten

Edward Frongillo

Aisha Yousafzai

...

2023/7/1

See List of Professors in christine e blake University(University of South Carolina)

Co-Authors

H-index: 112
James R Hebert

James R Hebert

University of South Carolina

H-index: 78
Jeffery Sobal

Jeffery Sobal

Cornell University

H-index: 69
Jennifer Orlet Fisher

Jennifer Orlet Fisher

Temple University

H-index: 61
Michael W Beets

Michael W Beets

University of South Carolina

H-index: 61
Kirsten Davison

Kirsten Davison

Boston College

H-index: 58
Susan Steck

Susan Steck

University of South Carolina

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