Christiane Mileib Vasconcelos
Universidade Vila Velha
H-index: 9
Latin America-Brazil
Top articles of Christiane Mileib Vasconcelos
Influence of Maternal Dietary Pattern on the Pro-Oxidant and Antioxidant Status of Mother’s Own Milk
Journal of Human Lactation
2024/2/26
Yacon (Smallanthus sonchifolius) beverage spontaneously fermented
Semina: Ciências Agrárias
2024/2/20
Rodrigo Scherer
H-Index: 20
Christiane Mileib Vasconcelos
H-Index: 7
Elaboração de massa alimentícia vegetal sem glúten e adicionada de corantes naturais
Scientia Naturalis
2023/7/31
Christiane Mileib Vasconcelos
H-Index: 7
O consumo de substitutos de origem vegetal é nutricionalmente mais vantajoso que os produtos cárneos?
Rev. Inst. Adolfo Lutz
2023
Christiane Mileib Vasconcelos
H-Index: 7
Frog meat products: Acceptance or aversion sensory?
Future Foods
2022/6/1
Christiane Mileib Vasconcelos
H-Index: 7
Maceration time over antioxidant activity, volatile compounds and temporal dominant sensation of fermented jabuticaba
Food Science and Technology
2022/5/6
Christiane Mileib Vasconcelos
H-Index: 7
Dry heat and pressure favor bioactive compounds preservation and peptides formation in sorghum [Sorghum bicolor (L.) Moench]
Current Research in Food Science
2022/1/1
Christiane Mileib Vasconcelos
H-Index: 7
Seasonality effects on the metal concentration and biochemical changes in Astyanax lacustris (Teleostei: Characiformes) from Doce River after the collapse of the Fundão dam in …
Environmental toxicology and pharmacology
2022/1/1
Christiane Mileib Vasconcelos
H-Index: 7
Off-flavor detection in tilapia reared in cages in tropical lakes
Aquaculture
2022/6/30
Kombucha fermentation in blueberry (Vaccinium myrtillus) beverage and its in vivo gastroprotective effect: Preliminary study
Future Foods
2022/6/1
Girlandia Alexandre Brasil
H-Index: 9
Christiane Mileib Vasconcelos
H-Index: 7
Albedo flour of Tahiti lime (Citrus latifolia Tanaka) as a strategy to control bone fragility in ovariectomized rats
Clinical Nutrition Open Science
2021/6/1
Girlandia Alexandre Brasil
H-Index: 9
Christiane Mileib Vasconcelos
H-Index: 7
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of …
Food Chemistry
2021/4/16
Análise de características físicas e sensoriais de bolos de abacaxi com substituição e/ou redução de sacarose.
2021
Christiane Mileib Vasconcelos
H-Index: 7
Leites e seus substitutos de origem vegetal: avaliação e comparação da qualidade nutricional de seus rótulos
Revista do Instituto Adolfo Lutz, São Paulo
2021
Christiane Mileib Vasconcelos
H-Index: 7
Sensory profile of minimally processed Jambu
Brazilian Journal of Development
2020/4/28
Christiane Mileib Vasconcelos
H-Index: 7
Maceração de grãos de Chenopodium quinoa Willd: efeito do tempo e temperatura.
2020
Christiane Mileib Vasconcelos
H-Index: 7
