Chika C. Ogueke

About Chika C. Ogueke

Chika C. Ogueke, With an exceptional h-index of 20 and a recent h-index of 14 (since 2020), a distinguished researcher at Federal University of Technology, Owerri, specializes in the field of microbiology, biotechnology, antimicrobial properties of plant extracts, indigenous food fermentations.

His recent articles reflect a diverse array of research interests and contributions to the field:

Microbiological evaluation of the indigenous fermented condiment okpeye available at various retail markets in the south-eastern region of Nigeria

Nanotechnological application of peptide-and protein-based therapeutics

Quorum Sensing Signaling in Bacteria-from Mechanism to Future Prospects: A Terse Literature

Ochratoxins’ effects on the functional properties and nutritional compositions of Grains

Farro 57 rice cultivar: A comparative study of the nutritional composition of its parboiled milled rice, brown rice and germinated brown rice

Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to …

Mycotoxin Levels and Impacts on Chemical and Functional Properties of some Grains Sold in Owerri, Imo State, Nigeria

Storage Stability of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives

Chika C. Ogueke Information

University

Position

Nigeria

Citations(all)

1265

Citations(since 2020)

615

Cited By

887

hIndex(all)

20

hIndex(since 2020)

14

i10Index(all)

28

i10Index(since 2020)

21

Email

University Profile Page

Google Scholar

Chika C. Ogueke Skills & Research Interests

microbiology

biotechnology

antimicrobial properties of plant extracts

indigenous food fermentations

Top articles of Chika C. Ogueke

Title

Journal

Author(s)

Publication Date

Microbiological evaluation of the indigenous fermented condiment okpeye available at various retail markets in the south-eastern region of Nigeria

Heliyon

Ijeoma M Agunwah

Chika C Ogueke

Justina N Nwosu

Amarachukwu Anyogu

2024/2/4

Nanotechnological application of peptide-and protein-based therapeutics

Chinaza Godswill Awuchi

Mohammad Akram

Ifeanyi Clifford Owuamanam

Chika C Ogueke

Chibueze Gospel Awuchi

...

2022/1/1

Quorum Sensing Signaling in Bacteria-from Mechanism to Future Prospects: A Terse Literature

Asian Journal of Biological and Life Sciences

Chika Crescence Ogueke

Ijeoma Maureen Agunwah

Chigozie Emmanuel Ofoedu

Charles Odilichukwu R Okpala

Małgorzata Korzeniowska

2021/1

Ochratoxins’ effects on the functional properties and nutritional compositions of Grains

Journal La Lifesci

Chinaza Godswill Awuchi

Ifeanyi Owuamanam

Chika Ogueke

2021/11/1

Farro 57 rice cultivar: A comparative study of the nutritional composition of its parboiled milled rice, brown rice and germinated brown rice

Asian Food Science Journal

ES Ukpong

EU Onyeka

GC Omeire

C Ogueke

2021

Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to …

Chigozie E Ofoedu

Jude O Iwouno

Ebelechukwu O Ofoedu

Chika C Ogueke

Victory S Igwe

...

2021/9/1

Mycotoxin Levels and Impacts on Chemical and Functional Properties of some Grains Sold in Owerri, Imo State, Nigeria

Retrieved March

CHINAZA GODSWILL Awuchi

C Ogueke

2021

Storage Stability of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives

European Journal of Nutrition & Food Safety

Chika C Ogueke

Chijioke M Osuji

Ngozika C Onuegbu

Lucretia I Barber

2021/4/5

SARS-COV-2 AND COVID-19: INFECTION AND BCG INDUCED IMMUNITY

International Journal of Public Health and Clinical Sciences

Chika C Ogueke

Chigozie E Ofoedu

Chigozie E Ofoedu

2021/1/20

The impacts of mycotoxins on the proximate composition and functional properties of grains

Eur. Acad. Res

Chinaza Godswill Awuchi

Ifeanyi Clifford Owuamanam

Chika Crescence Ogueke

T Hannington

2020

The assessment of the physical and pasting properties of grains

European Academic Research

Chinaza Godswill Awuchi

Ifeanyi Clifford Owuamanam

Chika Crescence Ogueke

T Hannington

2020

The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples

Uzoukwu, A. E

Michael Chukwu

2020/4/8

Quality characteristics of probiotic soy yoghurts with enzyme hydrolyzed African breadfruit and rice additives

Am Journ of Food Sci and Technol

Lucretia I Barber

Chijioke M Osuji

Ngozika C Onuegbu

Chika C Ogueke

2020

See List of Professors in Chika C. Ogueke University(Federal University of Technology, Owerri)